PDA

View Full Version : Food and Drink What did you have for dinner?


Pages : [1] 2

|Zach|
08-23-2005, 11:06 AM
I thought I would redo an old classic. What are you having or did you have for dinner?

Yum.

<center><a href="http://www.flickr.com/photos/zachishere/36558402/" title="Photo Sharing"><img src="http://photos29.flickr.com/36558402_355aff3c1d_t.jpg" width="100" height="75" alt="A Picture Share!" /></a><a href="http://www.flickr.com/photos/zachishere/36552590/" title="Photo Sharing"><img src="http://photos27.flickr.com/36552590_52e5c1bf74_t.jpg" width="100" height="75" alt="A Picture Share!" /></a><a href="http://www.flickr.com/photos/zachishere/36552221/" title="Photo Sharing"><img src="http://photos25.flickr.com/36552221_2460756790_t.jpg" width="100" height="75" alt="A Picture Share!" /></a><a href="http://www.flickr.com/photos/zachishere/36551795/" title="Photo Sharing"><img src="http://photos24.flickr.com/36551795_05f91fc79e_t.jpg" width="100" height="75" alt="A Picture Share!" /></a><a href="http://www.flickr.com/photos/zachishere/36553762/" title="Photo Sharing"><img src="http://photos23.flickr.com/36553762_221db32fb0_t.jpg" width="100" height="75" alt="A Picture Share!" /></a><a href="http://www.flickr.com/photos/zachishere/36552912/" title="Photo Sharing"><img src="http://photos24.flickr.com/36552912_51dc6eff01_t.jpg" width="100" height="75" alt="A Picture Share!" /></a><a href="http://www.flickr.com/photos/zachishere/36554603/" title="Photo Sharing"><img src="http://photos21.flickr.com/36554603_57eb752589_t.jpg" width="100" height="75" alt="A Picture Share!" /></a><a href="http://www.flickr.com/photos/zachishere/36554047/" title="Photo Sharing"><img src="http://photos21.flickr.com/36554047_1646063846_t.jpg" width="100" height="75" alt="A Picture Share!" /></a>

<a href="http://www.flickr.com/photos/zachishere/36554948/" title="Photo Sharing"><img src="http://photos30.flickr.com/36554948_7a10ee1918_m.jpg" width="240" height="180" alt="A Picture Share!" /></a></center>

alanm
08-23-2005, 11:12 AM
Which do you mean? You see where I live alot of the farmers and ranchers call Dinner the noontime meal and Supper the evening meal. :)
If you mean for supper I'm going to have some Teriyaki-sp Chicken. :thumb:

jcl-kcfan2
08-23-2005, 11:13 AM
Last night:

Ling (AKA Cobia) (caught Sunday, 70 miles out of Galveston), direct grilled with garlic pepper and olive oil, topped on the plate with a light, TRUE, Alfredo Sauce (heavy cream, grated GOOD parmesan reggiano cheese, and a touch of white wine, since it is seafood)

Green beans sauteed with butter, onions, and bacon.

Roasted, seasoned, new potatoes.

Bread Pudding for dessert.

Tasty...

|Zach|
08-23-2005, 11:14 AM
Alfredo sauce is great...that sounds reeeeally good.

Miles
08-23-2005, 11:14 AM
Last night I had sliced brisket and chips with fresh pico.

Coach
08-23-2005, 11:21 AM
Going to have Tony's pizza. :D

jspchief
08-23-2005, 11:26 AM
Last night:
Grilled pork loin sandwiches with pepperjack, steamed broccoli, and an experimental homemade pasta salad that turned out amazing.

Tonight: Most likely BLTs on toasted white bread, with bacon, lettuce, tomatoes from the neighbor's garden, and Miracle Whip.

Rain Man
08-23-2005, 12:07 PM
Last night I had german sausage, french bread, and beans of unknown nationality. Lemonade to drink.

ptlyon
08-23-2005, 12:10 PM
Going to have Tony's pizza. :D

Tony's is great - although I didn't know they would deliver all the way there from Sioux City.... :hmmm:

Bob Dole
08-23-2005, 12:31 PM
Last night Bob Dole had 6 or 7 $1 longnecks and a red-headed slut.

Haven't really planned tonight's meal yet.

Count Zarth
08-23-2005, 12:35 PM
Meh.

Biohazard
08-23-2005, 12:36 PM
Last night:
Grilled pork loin sandwiches with pepperjack, steamed broccoli, and an experimental homemade pasta salad that turned out amazing.

Tonight: Most likely BLTs on toasted white bread, with bacon, lettuce, tomatoes from the neighbor's garden, and Miracle Whip.
Your neighbor grows bacon in his garden? Sweet! :)

HC_Chief
08-23-2005, 12:37 PM
Spaghetti and beer (Red Stripe, to be precise). :thumb:

KC Dan
08-23-2005, 02:59 PM
Ask BigDaddy, he's hooking me up with dinner tonight. I am so looking forward to it.

Rain Man
08-23-2005, 03:07 PM
Your neighbor grows bacon in his garden? Sweet! :)

I bet it's a pain in the neck to keep the mountain lions out of the garden.

Count Zarth
08-23-2005, 03:08 PM
I bet it's a pain in the neck to keep the mountain lions out of the garden.

Mountain Lions like bacon?

Count Zarth
08-23-2005, 03:08 PM
Hell, do they even HAVE mountain lions in Iowa?

Donger
08-23-2005, 03:09 PM
A bag of Hot & Spicy pork rinds.

No wonder I feel a little 'off' today.

Rain Man
08-23-2005, 03:09 PM
Mountain lions are going to be drawn toward bacon trees.

Donger
08-23-2005, 03:10 PM
Hell, do they even HAVE mountain lions in Iowa?

Yes.

http://www.washingtonpost.com/wp-dyn/articles/A5917-2004Dec16.html

seclark
08-23-2005, 03:19 PM
picked up some chicken planks at longdong silvers, which within the hour gave me the runnin shits.

then i went on a service call and took my boots off at the front door. when i went to put them back on, i found that his cat had left it's dinner in the right boot. frickin hacked up a hairball in my justin...

prolly just skip supper.
sec

onescrewleftuntwisted
08-23-2005, 03:21 PM
bacon trees would be a hell of alot easyer than growing the damn pig

BIG_DADDY
08-23-2005, 03:35 PM
KC Dan is in town and I think I will cook up some bacon wrapped scallops in XO sauce and hot wings tonight. Hope he doesn't mind the smell of skunk the dog took out another one last night. :cuss:

Saulbadguy
08-23-2005, 05:22 PM
Hot ham and cheese + Campbells tomato soup.

stevieray
08-23-2005, 05:27 PM
beef and noodles with a mushroom suace, fresh brocoli w/ melted cheese and cinnamon apple muffins.

Made with love.

Delano
08-23-2005, 05:33 PM
Pastrami, chedder and 2 eggs cooked in garlic pepper on wheat bread.

A handful of pretzels and a fresh tomato.

I think I found a new favorite sandwich. Mmmm.

Miles
08-23-2005, 07:03 PM
Chicken parmesan
Fettucini Alfredo
Garlic Bread
and a few glasses of Cabernet

|Zach|
08-23-2005, 07:05 PM
beef and noodles with a mushroom suace, fresh brocoli w/ melted cheese and cinnamon apple muffins.

Made with love.
Muffins, yum.

Chieficus
08-23-2005, 07:27 PM
If by "dinner" you mean "lunch," I had some sort of grilled chicken stuff with rice, green beens, a roll and ice tea.

If by "dinner" you mean "supper," I had a bowl of Wheaties and a glass of kiwi-strawberry-apple juice.

DaKCMan AP
08-23-2005, 07:44 PM
tonight I was tired so I just made a burger.

then later I helped my roommate make a citrus-seasoned stir-fry

KCChiefsMan
08-23-2005, 07:51 PM
a T-Bone steak, cheese eggs and welch's grape

Hydrae
08-23-2005, 08:17 PM
Ravioli's
Garlic Bread
Milk

joesomebody
08-23-2005, 09:21 PM
Had chicken Fajitas from the chow hall MMM

Count Zarth
08-23-2005, 09:22 PM
Ravioli's
Garlic Bread
Milk

I can never drink milk with italian food...water only.

Halfcan
08-23-2005, 09:27 PM
Two whole fried chickens and a coke.

Reaper16
08-23-2005, 10:07 PM
...and cinnamon apple muffins.

Wow, those sound awesome.

I had these pan-fried porkchop things, mashed potatoes + gravy, and buiscuits. Iced tea to drink.

KC Dan
08-23-2005, 11:42 PM
Big thanks to BigDaddy & Lil Momma!!! His bacon wrapped scallops, aspargus and wings were fabuloso!!! Big thumbs up. I am so full and ready for beddy by.

HemiEd
08-24-2005, 02:45 AM
Big thanks to BigDaddy & Lil Momma!!! His bacon wrapped scallops, aspargus and wings were fabuloso!!! Big thumbs up. I am so full and ready for beddy by.

That does sound good, did the Dog really smell like skunk?

I had Amato's Pepperoni pizza tonight, pretty good stuff. I am still getting used to how the cut Pizza up here, cross ways, not like a pie.

KC Dan
08-24-2005, 06:46 AM
That does sound good, did the Dog really smell like skunk?.
Affirmative. Not bad unless he was right up on you. While there, BD found another carcass that the dig had created.

ndbbm
08-24-2005, 06:50 AM
A chicken cheese steak sammich with roasted peppers and onions. I pretty much paid for it all night, but damn, what a good sammich. On a side note, I got it from a new joint that just opened up. Bastard's Beef N Reef....Good family place.

HemiEd
08-24-2005, 07:32 AM
Affirmative. Not bad unless he was right up on you. While there, BD found another carcass that the dig had created.

I need BD to bring his dog to my neighborhood for a while. ROFL

Count Zarth
08-25-2005, 06:03 PM
Mother****in barley beef stew:

http://img11.imageshack.us/img11/2246/cimg29675ks.jpg (http://imageshack.us)

Donger
08-25-2005, 06:20 PM
Mother****in barley beef stew:

http://img11.imageshack.us/img11/2246/cimg29675ks.jpg (http://imageshack.us)

That's a large picture.

And, the image in the picture brought back some rather unpleasnt memories.

I was raised on that.

Count Zarth
08-25-2005, 06:24 PM
That's a large picture.

That's cus I wanted everyone to see the barley.

chiefs4me
08-25-2005, 06:33 PM
That's a large picture.

And, the image in the picture brought back some rather unpleasnt memories.

I was raised on that.






that looks disgusting.....are you really eating that? What the hell are the big brown things in it?:shake:

Count Zarth
08-26-2005, 03:30 AM
that looks disgusting.....are you really eating that? What the hell are the big brown things in it?:shake:

Beef.

Simplex3
08-26-2005, 03:33 AM
Beef.
You didn't kill the guy to get, it did you? Admit it, he's still alive in the basement.

"IT PUTS THE LOTION ON IT'S SKIN!!!!"

Count Zarth
08-26-2005, 03:37 AM
You didn't kill the guy to get, it did you? Admit it, he's still alive in the basement.

"IT PUTS THE LOTION ON IT'S SKIN!!!!"

Beef comes from cows, silly.

Anyway, chiefs4me, there's nothing in there you don't like. Beef, carrots, potatoes, green beans, barley and some thickened broth. MMmmmmm.

Simplex3
08-26-2005, 03:42 AM
Beef comes from cows, silly.
You have a cow chained up in your basement? Ok, that's just weird.

|Zach|
08-26-2005, 03:43 AM
You have a cow chained up in your basement? Ok, that's just weird.
One day the cow fought back. It was a battle of the ages.

Simplex3
08-26-2005, 03:45 AM
One day the cow fought back. It was a battle of the ages.
http://videos.ugoto.com/go/karatecow

Saggysack
08-26-2005, 05:21 AM
For dinner I had buttered toast with a light seasoning of garlic and onion powder. Dipped toast in homemade alfredo sauce that consists of 1 stick butter, a small carton of heavy cream, 2 cloves of garlic minced, 1/2 cup of grated parmesan and a small amount of black pepper.

For breakfast I'm going to have 4 or 5 Patisserie Chams direct from Tunisia.

ENDelt260
08-26-2005, 10:18 PM
I still occassionally take pics of my dinner, but I usually forget to post them.

My digital camera tells me this was on my plate on August 16th at 10:28pm.

.

Darkwolfe
08-26-2005, 11:01 PM
Steak and salmon.. *belch*

Fried Meat Ball!
08-26-2005, 11:02 PM
Burnt ends from Gates.

|Zach|
08-27-2005, 12:40 AM
Steak and salmon.. *belch*
mmmmm

|Zach|
09-07-2005, 05:39 PM
Carryout sushi.

Philly roll and Jurassic Park roll.

mlyonsd
09-07-2005, 05:47 PM
Mother****in barley beef stew:

http://img11.imageshack.us/img11/2246/cimg29675ks.jpg (http://imageshack.us)

Looks like Dinty Moore to me.

Skip Towne
09-07-2005, 05:48 PM
Carryout sushi.

Philly roll and Jurassic Park roll.
Keep dredging up your tired threads and eventually you'll get one to 100 replies.

|Zach|
09-07-2005, 05:50 PM
Keep dredging up your tired threads and eventually you'll get one to 100 replies.
Whats the big deal with 100+ reply threads? Did I miss something.

Saulbadguy
09-07-2005, 05:57 PM
Poop.

Saulbadguy
09-07-2005, 05:58 PM
Whats the big deal with 100+ reply threads? Did I miss something.
Skip has nothing left in his life to be proud of other than this, and his rep. Give him a break.


Either that, or **** with him until his head explodes. :)

Skip Towne
09-07-2005, 06:04 PM
Skip has nothing left in his life to be proud of other than this, and his rep. Give him a break.


Either that, or **** with him until his head explodes. :)
I'd rather f*ck with you. You're easy.

Saulbadguy
09-07-2005, 06:05 PM
I'd rather f*ck with you. You're easy.
Thats what the ole lady says. Tell me Skip-bo, have you emptied your colostomy bag today? Try aiming AWAY from the keyboard next time.

|Zach|
09-07-2005, 06:06 PM
ew

Skip Towne
09-07-2005, 06:09 PM
Whats the big deal with 100+ reply threads? Did I miss something.
You had the audacity to question my choice of threads then dredge up one of your failed (41 replies) threads that is two weeks old. I haven't bothered you in several months but you chose to start it up again, dipshit. So IT'S ON!!!!!!!!!!!!

Saulbadguy
09-07-2005, 06:11 PM
Hold on there Skip. I am genuinely interested in this thread.

Zach, what is a Jurassic Park roll?

|Zach|
09-07-2005, 06:12 PM
You had the audacity to question my choice of threads then dredge up one of your failed (41 replies) threads that is two weeks old. I haven't bothered you in several months but you chose to start it up again, dipshit. So IT'S ON!!!!!!!!!!!!
I seriosuly have no idea what you are talking about bud. I am sure this is based on something but I can't remember. I am just trying to figure out why you thought having a 100 plus thread was a goal.

|Zach|
09-07-2005, 06:15 PM
Hold on there Skip. I am genuinely interested in this thread.

Zach, what is a Jurassic Park roll?
Its fantastic.

I have generally been pretty boring with my sushi tastes. I love Philly rolls...but this Jurassic Park roll has all kinds of good things going on.

a sushi roll made of crunchy shrimp, cream cheese, eel, avocado, and more eel.

http://www.restauranteur.com/sakura/animmenu.gif

It was good at the place I got today but it is great at a place called Harunos. Kind of expensive.

Saulbadguy
09-07-2005, 06:18 PM
Sounds pretty good. As for rolls, I like those kind with tempura in it. Also like spicy tuna roll..don't care much for the philly roll.

I usually like just the nigiri..the ones with just the fish on top of the rice, not rolled up.

Skip Towne
09-07-2005, 06:22 PM
I seriosuly have no idea what you are talking about bud. I am sure this is based on something but I can't remember. I am just trying to figure out why you thought having a 100 plus thread was a goal.
Hey, if it is a mistake, great. After I had completely gotten off of your case, you stupidly questioned the relevance of my "thrashing" theads. If you are not aware, which I think you are, I have more threads with over 100 replies, by a wide margin, than anyone else on the board. I have 48, you have 10. So you question my very popular threads then dredge up your pieces of shit. What am I supposed to think?

FloridaChief
09-07-2005, 06:22 PM
Thats what the ole lady says. Tell me Skip-bo, have you emptied your colostomy bag today? Try aiming AWAY from the keyboard next time.

OUww--ie!

And that would be positive
rep--And I mean this right from the ole
ticker....wish you could see me slapping my chest w/ my hand, so you'd know...Right from the ticker, laddie...

Saulbadguy
09-07-2005, 06:24 PM
Hey, if it is a mistake, great. After I had completely gotten off of your case, you stupidly questioned the relevance of my "thrashing" theads. If you are not aware, which I think you are, I have more threads with over 100 replies, by a wide margin, than anyone else on the board. I have 48, you have 10. So you question my very popular threads then dredge up your pieces of shit. What am I supposed to think?
I have 50.

|Zach|
09-07-2005, 06:24 PM
Hey, if it is a mistake, great. After I had completely gotten off of your case, you stupidly questioned the relevance of my "thrashing" theads. If you are not aware, which I think you are, I have more threads with over 100 replies, by a wide margin, than anyone else on the board. I have 48, you have 10. So you question my very popular threads then dredge up your pieces of shit. What am I supposed to think?
Dude, really...you are taking this too seriously. Did you take the time to put together those numbers?

I am sorry me talking about your bad gimmick pissed you off...imagine that...threads that basically turn into game threads have a lot of posts.

I will step away so you can talk about your board superiority. Amzing.

What did YOU have for dinner Skip?

ENDelt260
09-07-2005, 07:17 PM
I bet De nise has way more 100+ post threads than Skip.

FloridaChief
09-07-2005, 07:57 PM
I bet De nise has way more 100+ post threads than Skip.

Don't smash his brittle dreams!

He has--I bet--70 Gazillion 100+ threads!

Raiderhader
09-07-2005, 08:12 PM
Dude, really...you are taking this too seriously. Did you take the time to put together those numbers?

I am sorry me talking about your bad gimmick pissed you off...imagine that...threads that basically turn into game threads have a lot of posts.

I will step away so you can talk about your board superiority. Amzing.

What did YOU have for dinner Skip?


Something that didn't sit to well with him obviously. And a glass of prune juice to wash it down.

Raiderhader
09-07-2005, 08:16 PM
Subway Melt was my meal for the evening.

'Though, I think I am going to have to eat again, I'm hungry already, and I just had a slice of cheesecake......

chiefs4me
09-07-2005, 08:24 PM
Don't smash his brittle dreams!

He has--I bet--70 Gazillion 100+ threads!




Now boys...play nicely.....:p

FloridaChief
09-07-2005, 08:30 PM
Now boys...play nicely.....:p

Right. That lying whore of a queer has revealed herself to be a glory-hogging BITCH.

F*ck her, her family and any brain-dead ass-feltching attention seeking dog-whore that looks like her.

Raiderhader
09-07-2005, 08:38 PM
Right. That lying whore of a queer has revealed herself to be a glory-hogging BITCH.

F*ck her, her family and any brain-dead ass-feltching attention seeking dog-whore that looks like her.


Why don't you just pull up that pic that you used to post in response to Gunther_Fan? That pretty much says the same thing, is just as funny, and is less typing.

FloridaChief
09-07-2005, 08:43 PM
Why don't you just pull up that pic that you used to post in response to Gunther_Fan? That pretty much says the same thing, is just as funny, and is less typing.

Now see, this guy is practacally the *only* useful poster on this
BB for the last month or so.,..


But I don't wanna wear out that jpeg... so--no.

Saulbadguy
09-07-2005, 08:44 PM
Who?

ENDelt260
09-07-2005, 08:45 PM
Who?
Mike Jones.

FloridaChief
09-07-2005, 08:48 PM
Mike Jones.

Oh, riiiight... the pickle-balancer....

Saulbadguy
09-07-2005, 08:49 PM
We haven't hit 100 replies yet. I still have no clue whats going on after the entrance of Chiefs4me, and then the reply by FC.

Raiderhader
09-07-2005, 08:54 PM
Now see, this guy is practacally the *only* useful poster on this
BB for the last month or so.,..


But I don't wanna wear out that jpeg... so--no.


Well I know you cannot be talking about GF, so that leads me to believe you are talking about me. And I have hardly been around.

I need to stay away more, my stature seems to rise while I am absent....

FloridaChief
09-07-2005, 08:54 PM
We haven't hit 100 replies yet. I still have no clue whats going on after the entrance of Chiefs4me, and then the reply by FC.

Well, here's a clue for you now--this thread WON'T hit 100 replies. It wasn't started by Rainy-day Satellite Dish...

Raiderhader
09-07-2005, 08:56 PM
'Though, I think I am going to have to eat again, I'm hungry already, and I just had a slice of cheesecake......

Oh, and I decided f#ck it, I'll just drink instead.

onescrewleftuntwisted
09-07-2005, 09:11 PM
Oh, riiiight... the pickle-balancer....


dont get to mad old timer your heart might not take it

Saulbadguy
09-07-2005, 09:12 PM
This should be good.

Location: killing floridachief

Hahaha.

|Zach|
09-07-2005, 09:31 PM
booyahkasah!!

Boyceofsummer
09-07-2005, 09:32 PM
Spaghetti and beer (Red Stripe, to be precise). :thumb:

Billy Bob Thornton avatar.

Saulbadguy
09-07-2005, 09:51 PM
okay here's how it goes....I told FC and Skip to play nicley...and FC said in reply to me..why.........ROFL because he thinks Skip is bragging...but see, we all forget that skip lost his mother a few weeks ago...:( really skip isin't mad at FC...he and Zach have this small fued going on...but anywayHello - commatard on the loose.everybody's nerves are on edge..the hurricane, our beloved chiefs going 0-4 and that hidden feeling we have about not knowing what the first seasons game holds...the price of gas..you get the picture...:p
BWAH HAH HAH!!!!

chiefs4me
09-07-2005, 09:59 PM
BWAH HAH HAH!!!!




Well I went back and deleted it..but I had to sneak it in the middle just to see if the damn thing was still there.:deevee: Damn you Phob........:banghead:

Skip Towne
09-10-2005, 08:57 PM
I have 50.
You're close.....you have 13.

ENDelt260
09-14-2005, 07:47 PM
Behold, the Cheese Wit (http://www.phillysandwichco.com)...

.

Saulbadguy
09-14-2005, 07:50 PM
Nice. Cheese whiz I take it?

Saulbadguy
09-14-2005, 07:51 PM
You're close.....you have 13.
I can't count. I learned mathimatiks at Texas A&M.

philfree
09-14-2005, 07:54 PM
Roast beef with potatoes and carrots. Good Ol Home Cookin :clap: I was skinny(and pretty) till I hooked up with my wife but now I'm fat. 48 pounds bigger then I was when she robbed my studliness from the cradle. It'll be more like 58 pounds come Jan 1st most likely.


PhilFree:arrow

Raiderhader
09-14-2005, 08:10 PM
Sh!t on a shingle. More commonly known as chipped beef and toast.

Saulbadguy
09-14-2005, 08:11 PM
Sh!t on a shingle. More commonly known as chipped beef and toast.
I'd say its the other way around.

Woody Paige
09-14-2005, 08:14 PM
Cold Pizza.

chiefs4me
09-14-2005, 08:17 PM
Behold, the Cheese Wit (http://www.phillysandwichco.com)...

.







what the hell is that..and what's the yellow crap....:shake:

Raiderhader
09-14-2005, 08:18 PM
I'd say its the other way around.


Not in my household. Dad would always slip the "real" name in when we had it for dinner, much to mom's displeasure.

'Course, we were pretty young at the time, I doubt it bothers her as much these days.

chiefs4me
09-14-2005, 08:18 PM
Cold Pizza.




yummy...

Saulbadguy
09-14-2005, 08:20 PM
what the hell is that..and what's the yellow crap....:shake:
Appears to be a philly cheesesteak. Real deal too, with cheese whiz and WIT ONIONS. None of that mushrooms/green peppers shit. Those don't belong on a real Philly.

ENDelt260
09-14-2005, 09:00 PM
Appears to be a philly cheesesteak. Real deal too, with cheese whiz and WIT ONIONS. None of that mushrooms/green peppers shit. Those don't belong on a real Philly.
'zackly. The Philly Sandwich Co is open 24 hrs/day, too. So, you can get one at 2:30am when you're drunk as hell, been kicked from the bars, and got the munchies. Walk right across the street and grab one.

ENDelt260
09-14-2005, 09:00 PM
hmmm, I guess I am not used to seeing one with cheese...:shrug:
You're not used to seeing a Philly cheesesteak with cheese?

Saulbadguy
09-14-2005, 09:02 PM
hmmm, I guess I am not used to seeing one with cheese...:shrug:
Uh...?

plbrdude
09-14-2005, 09:03 PM
bein's it's my birthday, grilled rib-eye was in order.
no cake either, pecan pie was mighty good

chiefs4me
09-14-2005, 09:08 PM
Uh...?



I went back and tried to add to my post and deleted it...you can laugh now. I mean I am not used to seeing melted cheese all over the top of it... and that one looks like an overstuffed hotdog bun...ours are dffferent, is all I meant...

chiefs4me
09-14-2005, 09:10 PM
You're not used to seeing a Philly cheesesteak with cheese?




not one that looks like that one..and it's usually white cheese..:shrug:

Raiderhader
09-14-2005, 09:10 PM
You're not used to seeing a Philly cheesesteak with cheese?


Uh...?


I can't explain it, but I can't say as though I'm surprised either.

Saulbadguy
09-14-2005, 09:12 PM
I went back and tried to add to my post and deleted it...you can laugh now. I mean I am not used to seeing melted cheese all over the top of it... and that one looks like an overstuffed hotdog bun...ours are dffferent, is all I meant...
Ah, yeah, thats what I figured you meant. Pretty much anything outside of Philly is a bastardized version. I'm surprised Scottsdale, AZ has almost an exact replica of a Pat's cheesesteak - it looks nearly identical, but with fancier bread.

Cheese whiz is where its at. Some use melted provolone, which is not bad either.

There is a restaurant in Philly that offers up a $100 cheesesteak as well. Sliced thin Kobe beef, truffles, taleggio cheese (creamy), and shallots. Sounds very tasty, but at $100...a bit pricey.

Raiderhader
09-14-2005, 09:12 PM
bein's it's my birthday, grilled rib-eye was in order.
no cake either, pecan pie was mighty good


Happy Birthday. :toast:

chiefs4me
09-14-2005, 09:12 PM
bein's it's my birthday, grilled rib-eye was in order.
no cake either, pecan pie was mighty good



It's your birthday....well I guess I am slacking...




so ....Happy Birthday..:toast:



PBJ PBJ

chiefs4me
09-14-2005, 09:14 PM
I can't explain it, but I can't say as though I'm surprised either.





go to bed little boy...:harumph:

Raiderhader
09-14-2005, 09:19 PM
go to bed little boy...:harumph:


Shush, woman. Go iron something.

ENDelt260
09-14-2005, 11:00 PM
I went back and tried to add to my post and deleted it...you can laugh now. I mean I am not used to seeing melted cheese all over the top of it... and that one looks like an overstuffed hotdog bun...ours are dffferent, is all I meant...
That deli roll is a large part of what makes the sandwich. Supposedly they fly the stuff in from Philly. I think that's a bit excessive... surely they could find good bread here, too. But, I can't argue with the end result.

ENDelt260
09-14-2005, 11:02 PM
I'm surprised Scottsdale, AZ has almost an exact replica of a Pat's cheesesteak

Phoenix is full of transplants. I believe it's a couple guys from South Philly running the shop.

Cheese whiz is where its at. Some use melted provolone, which is not bad either.

They offer provolone and American as well.

ENDelt260
09-14-2005, 11:08 PM
Here's a review they've got hanging on the wall of the joint. Apparently they took this review to heart... the onions are chopped now.

A Philly transplant weighs in on the Valley's new crop of heros
By CRYSTAL PETROCELLI
GET OUT

Who better to judge the East Valley's latest crop of cheesesteak shops than a guy whose father opened the award-winning Jim’s Steaks in south Philly back in 1976?

Ahwatukee Foothills resident and apparent “Rocky” fan Mike Silver grew up making and munching cheesesteaks — he’s a true Whiz kid.
Silver and I hit the four most recent additions to our cheesesteak market to find out who’s a contender and who’s a pretender.

PHILADELPHIA SANDWICH CO.
Opened: March 2005
Cheesesteak price: $6.50 for 10-incher

Silver's take: The champ. Why? Three words: The roll, the roll, the roll. The meat has good quality, consistency, flavor and there’s plenty of it. The rolls are flown in from Philly twice a week — crusty outside, spongy inside. When everything else is equal, it makes all the difference. The Cheez Whiz is just right. Onions are sliced, which is my only real criticism. A- Our take: Definitely the most sandwich for the money, but the steak isn’t sliced thinly enough. I prefer an almost shaved consistency. It isn’t finely chopped, either — too many big bites of meat. Great hearty, crusty baked roll. A nice layer of Cheez Whiz. Grilled onions are in strings and don’t have much flavor. B Try it: 7158 E. Fifth Ave., Scottsdale, (480) 970-1102 or www.phillysandwichco.com.

http://www.getoutaz.com/dining/081105cheese.shtml

chiefs4me
09-15-2005, 04:00 PM
That deli roll is a large part of what makes the sandwich. Supposedly they fly the stuff in from Philly. I think that's a bit excessive... surely they could find good bread here, too. But, I can't argue with the end result.




Now that I know what it is, it does sound better...so what's for dinner tonight..

Rain Man
09-15-2005, 04:58 PM
My wife is out of town, so I kind of forgot to have dinner last night. I ended up having some bread and some orange juice.

Saulbadguy
09-15-2005, 05:02 PM
Grilled cheese and tomato soup. Excellent meal for a day like this (60 degrees and wet)

Count Zarth
09-15-2005, 05:11 PM
Frankth n beanth!

BIG_DADDY
09-15-2005, 05:28 PM
lil momma is on a 30 day all fruits and vegetables diet so that's all I eat at night now. Made some chicken tacos today at work though that ruled.

Breakfast was sauted onions and garlic followed with some morrell mushrooms and then 3 eggs topped with heirloom tomatoes, freshly chopped basil and topped with a little grated Italian Fontina cheese. :)

I like to eat.

chiefs4me
09-15-2005, 06:09 PM
My wife is out of town, so I kind of forgot to have dinner last night. I ended up having some bread and some orange juice.


I'll bet your kitty's just love having you in charge of dinner....ROFL

chiefs4me
09-15-2005, 06:10 PM
Grilled cheese and tomato soup. Excellent meal for a day like this (60 degrees and wet)




so do you use milk or water, I like milk better....and I put grated cheese in my soup before eating it...

JOhn
09-15-2005, 06:12 PM
I'm making Chicken Quesadillas for dinner tonight :drool:

stevieray
09-15-2005, 06:12 PM
Bacon cheesburgers..

Made with love..

Rain Man
09-15-2005, 06:12 PM
I'll bet your kitty's just love having you in charge of dinner....ROFL

They seemed to like the bread, but not the orange juice.

Saulbadguy
09-15-2005, 06:14 PM
so do you use milk or water, I like milk better....and I put grated cheese in my soup before eating it...
Milk. I dip my sandwiches in the soup.

StcChief
09-15-2005, 06:40 PM
Jalepeno Brats and homemade german kraut.

|Zach|
09-15-2005, 06:42 PM
Grilled ham and chees sandwhich, oatmeal, and yogurt.

Phobia
09-15-2005, 07:28 PM
Pork ribs, spicey smoked beans, mashed cauliflower.

luv
09-16-2005, 12:15 AM
Lean Cuisine - Chicken Enchilada with rice - 290 calories
Fat free strawberry yogurt - 100 calories

I'm being a good girl... :D

Even though I didn't go work out tonight. :doh!:

keg in kc
09-16-2005, 12:39 AM
Even though I didn't go work out tonight. You're not alone. I was supposed to jog today, but I didn't. So as punishment, I made myself walk to the grocery. 2 miles there, 2 miles back carrying bags.

That'll teach me.

luv
09-16-2005, 12:50 AM
You're not alone. I was supposed to jog today, but I didn't. So as punishment, I made myself walk to the grocery. 2 miles there, 2 miles back carrying bags.

That'll teach me.
I punish myself by looking at myself naked in the mirror every time I take a shower.

KChiefsQT
09-16-2005, 12:51 AM
fruit salad and cottage cheese... mmmmm mmmm mmm.

keg in kc
09-16-2005, 12:53 AM
I get on a scale every day. That hurts even more than the mirror.

keg in kc
09-16-2005, 12:54 AM
Oh, and dinner was salad and grilled cheese, with some celery on the side.

I'm not eating enough fish and chicken. Need to work on that.

hbkeay
09-16-2005, 12:56 AM
The new Steak Fanatic pizza from Domino's. I think it's pretty good.

KChiefsQT
09-16-2005, 12:59 AM
The new Steak Fanatic pizza from Domino's. I think it's pretty good.

Is that the pizza on the commercial where those guys are watching qvc ordering figureins(whoa sp)???

keg in kc
09-16-2005, 01:00 AM
Isn't pizza hut doing a steak pizza, too?

luv
09-16-2005, 01:09 AM
I get on a scale every day. That hurts even more than the mirror.
I'm going more on how I look and feel. I have a jean size in mind, but I'm not revealing it until I hit it. I think I've lost 10-15 lbs now, but I can't be for sure.

keg in kc
09-16-2005, 01:12 AM
I'm going more on how I look and feel. I have a jean size in mind, but I'm not revealing it until I hit it. I think I've lost 10-15 lbs now, but I can't be for sure.To my eyes, I look exactly the same as I did 40 pounds ago, and my clothes sizes haven't changed as far as I can tell. I haven't lost a fraction of an inch off my waist, and my face hasn't thinned a bit. It's kind of weird. I'm not sure where the weight disappeared from, but there's no doubt I've lost it. I'm having a hard time with this last 15-20, but I assume I'm on a plateau, and will go through it eventually.

hbkeay
09-16-2005, 01:43 AM
Is that the pizza on the commercial where those guys are watching qvc ordering figureins(whoa sp)???

Yeah, that one. It's got this kind of gross white cheese sauce on it, but it didn't bother me. I still liked it.

ENDelt260
09-21-2005, 07:10 PM
Bacon cheesburgers..

Made with love..
Didn't you get fired from Burger King for doing that? Don't you ever learn?

ENDelt260
09-21-2005, 07:12 PM
I get on a scale every day. That hurts even more than the mirror.
One of the owners of my favorite local bar is on a diet. Every once in awhile I ask him what he's down to. So far he's always responded, "I dunno. The scale pegs out at 300."

ENDelt260
09-21-2005, 07:12 PM
I have a jean size in mind, but I'm not revealing it until I hit it.

Like any of us would have a f*cking clue what it means anyway.

Saulbadguy
09-21-2005, 07:22 PM
Lobster ravioli.

Fried Meat Ball!
09-21-2005, 07:29 PM
Firin' up the grill (the real grill [charcoal]) for the freshly cut side of beef I just got... ribeyes tonight. We'll see. The charcoal's going!

Saulbadguy
09-21-2005, 07:47 PM
I don't think charcoal or gas really matters for grilling.

Fried Meat Ball!
09-21-2005, 08:57 PM
I don't think charcoal or gas really matters for grilling.
:shake:

ENDelt260
12-06-2005, 07:38 PM
lasagne and Sam Adams Light

KChiefsQT
12-06-2005, 08:42 PM
gnocchis. salad. french bread. water.

|Zach|
12-06-2005, 08:58 PM
This is one damn old thread.

ENDelt260
12-06-2005, 09:52 PM
I'd bump mine if I could.

Katipan
12-06-2005, 09:53 PM
I forgot to eat dinner.

|Zach|
12-06-2005, 09:54 PM
I'd bump mine if I could.You suck at life though.

Sorry bout that.

ENDelt260
12-06-2005, 09:58 PM
Meanie McMeanPants

|Zach|
12-06-2005, 10:00 PM
Meanie McMeanPantsHa, thats not nearly as good of a name as I got on OM.

A poster actually described me as being to logical in my posting...he said it was like talking to "Steven Hawkings."

That is how stupid some of them are.

ENDelt260
12-06-2005, 10:01 PM
Picking on the mentally challenged, too. Classy.

ChiTown
12-06-2005, 10:15 PM
peetzer & beer, 2 cigars and a 2 glasses of scotch. fuk off.

KC Dan
12-07-2005, 06:11 AM
Sushi, Sashimi, and assorted REAL Japanese dishes for the third straight day.

ENDelt260
01-02-2006, 12:48 AM
I went to My Big Fat Greek Restaurant with my favorite girl.

Count Zarth
02-19-2006, 05:51 PM
Hell yes.

http://img112.imageshack.us/img112/328/sghetti2ss.jpg (http://imageshack.us)

chefsos
02-19-2006, 06:00 PM
Excellent. That looks pretty good. Too much sauce, but that's my own personal quirk.

JBucc
02-19-2006, 06:02 PM
I had an 8oz sirloin. It was alright, cooked it too long though and it was kinda old(exp date was in Jan). Side was some mashed potatos and shell macaroni and corn on the cob.

jspchief
02-19-2006, 06:06 PM
I'm thinking of running to the theater to carry out a large tub of popcorn.

But it's awefully cold. I may do nothing.

Bob Dole
02-19-2006, 06:30 PM
Unlike most of the people here, Bob Dole practices what he preaches.

Count Zarth
03-01-2009, 08:24 PM
I had this for dinner a few weeks ago. Man was it tasty!

http://img300.imageshack.us/img300/3307/burger.jpg (http://img300.imageshack.us/my.php?image=burger.jpg)

mikeyis4dcats.
03-01-2009, 08:29 PM
Tuscan crockpot chicken

Bacon Cheeseburger
03-01-2009, 08:30 PM
It was steak and crab leg night here.

|Zach|
03-01-2009, 08:32 PM
Wow seeing those photos of my old place in Springfield is crazy.

BWillie
03-01-2009, 09:16 PM
Roasted Tiger.

MVChiefFan
03-01-2009, 09:21 PM
Smokehouse stuffed baked potato and andouille sausage hotlink from Buckinghams. Not quite KC BBQ but pretty darn good stuff.

kindra68
03-02-2009, 08:27 AM
Sunday I crank up the smoker and/or grill.
Yesterday I did a small brisket for dinner/lunches through out the week (didn’t make it, we ate most of it)
A smoked, stuffed pork loin. (stuffed with apricot, celery, onion, garlic, red bell pepper, and parsley)
We had this for dinner with smashed potatoes and sautéed mixed mushrooms
And a big ol pot of chicken (noodle) soup.
Found the chicken on sale for 88 cents a pound and needed to clear out my veggie drawer, so I now have lunch for the week!
Sorry no pictures of said smoked, stuffed pork loin.

Count Zarth
11-19-2009, 08:05 PM
Tomato Basil Mozzarella soup with croutons and grilled Pepper Jack sammich.


http://i49.tinypic.com/2djassw.jpg

Reaper16
11-19-2009, 08:07 PM
Hot dogs.

NewChief
11-19-2009, 08:11 PM
Had a sweet potato and braised chard gratin with a bechamel sauce and some leftover chipotle pumpkin and black bean soup with a dollop of creme fraiche. No I'm not gay. Yes, I can cook like a motherfucker.

RJ
11-19-2009, 08:16 PM
Pan fried a porterhouse. Not so long ago, I'd have eaten it by myself. Tonight, we split it three ways and my wife will take the last of it for lunch tomorrow. With a spinach salad and some bread.

DaKernal
11-19-2009, 08:35 PM
Had 2 bistro steak sammies from Quiznos. And a cup of water.

chefsos
11-19-2009, 09:07 PM
Looked in the fridge, found 3 eggs and some Colby-Jack cheese. Got the last package of macaroni. Tossed it all in a pan and cooked it up. Not bad.

I think I need to go grocery shopping.

|Zach|
11-19-2009, 09:10 PM
Wow, old thread.

Bweb
11-19-2009, 09:11 PM
Homemade Bread bowl and pumpkin soup! yum yum

NewChief
11-19-2009, 09:16 PM
Homemade Bread bowl and pumpkin soup! yum yum

Nice!

Mine was pumpkin soup as well (as I posted about below).

Buehler445
11-19-2009, 09:16 PM
Had a sweet potato and braised chard gratin with a bechamel sauce and some leftover chipotle pumpkin and black bean soup with a dollop of creme fraiche. No I'm not gay. Yes, I can cook like a motherfucker.

Holy fuck, dude. I don't even know what that is.

NewChief
11-19-2009, 09:19 PM
Holy ****, dude. I don't even know what that is.

There we go. That's the reaction I was hoping for. ;)
Pumpkin and Black Bean Soup (http://closetcooking.blogspot.com/2009/10/pumpkin-and-black-bean-soup.html)
Sweet Potato and Swiss Chard Gratin (http://smittenkitchen.com/2009/11/swiss-chard-and-sweet-potato-gratin/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29&utm_content=Google+Feedfetcher)

I made the gratin like two nights ago after the kids went to bed. Made the soup on Sunday. I usually don't cook two things that intensive in one week, but with daylight savings, I'm stuck inside more than usual.

RJ
11-19-2009, 09:24 PM
There we go. That's the reaction I was hoping for. ;)
Pumpkin and Black Bean Soup (http://closetcooking.blogspot.com/2009/10/pumpkin-and-black-bean-soup.html)
Sweet Potato and Swiss Chard Gratin (http://smittenkitchen.com/2009/11/swiss-chard-and-sweet-potato-gratin/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29&utm_content=Google+Feedfetcher)

I made the gratin like two nights ago after the kids went to bed. Made the soup on Sunday. I usually don't cook two things that intensive in one week, but with daylight savings, I'm stuck inside more than usual.


Does your wife cook?

Mine doesn't, and I don't think I've ever had a wife, significant other or girlfriend who did.

NewChief
11-19-2009, 09:27 PM
Does your wife cook?

Mine doesn't, and I don't think I've ever had a wife, significant other or girlfriend who did.

She bakes. I cook. So, I basically handle all the cooking of meals and such. If we have a special occasion or something requiring baking, she takes care of it. We really enjoy cooking in the kitchen together, but we don't get to do it often. Between the kids and her job (she works at home), we have a hard time managing to both get in the kitchen together. Sometimes on the weekends, we'll stay up late cooking together and drinking good wine after the kids go to bed. In fact, we'll probably be doing that soon to get ready for Thanksgiving.

88TG88
11-19-2009, 09:31 PM
Chicken with some vegetable type stuff on it and rice. It was pretty good.

Buehler445
11-19-2009, 09:33 PM
There we go. That's the reaction I was hoping for. ;)
Pumpkin and Black Bean Soup (http://closetcooking.blogspot.com/2009/10/pumpkin-and-black-bean-soup.html)
Sweet Potato and Swiss Chard Gratin (http://smittenkitchen.com/2009/11/swiss-chard-and-sweet-potato-gratin/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29&utm_content=Google+Feedfetcher)

I made the gratin like two nights ago after the kids went to bed. Made the soup on Sunday. I usually don't cook two things that intensive in one week, but with daylight savings, I'm stuck inside more than usual.

Ha. Fair enough.

Wife might be able to construct something like that. But I'm pretty retarded unless it involves some sort of preparation of meat.

NewChief
11-19-2009, 09:36 PM
Ha. Fair enough.

Wife might be able to construct something like that. But I'm pretty retarded unless it involves some sort of preparation of meat.

I'm pretty sad (embarassingly so) when it comes to meat. My wife is a vegetarian, and I really got into cooking since we've been married. As such, I'm pretty hopeless with meat. I freak out that I'm going to infect everyone at a BBQ with e-coli, so I end up charring every piece of meat I grill.

Gonzo
11-19-2009, 09:55 PM
Heh...

I grilled up some Elk brats I made from the cow elk I shot last february.
Butchered it myself too. That was some good stuff. So basically, I killed processed cooked and ate our dinner tonight.
Fuck the establishment.
Posted via Mobile Device

NewChief
11-19-2009, 09:58 PM
Heh...

I grilled up some Elk brats I made from the cow elk I shot last february.
Butchered it myself too. That was some good stuff. So basically, I killed processed cooked and ate our dinner tonight.
**** the establishment.
Posted via Mobile Device

Awesome! My buddy that lives in Idaho basically lives like that. Elk, deer, game bird, turkey, salmon, steelhead, morels, etc.. It's really freaking cool. Makes me want to move out there.

wildcat09
11-19-2009, 09:58 PM
last night was a lot better......grilled T-Bone steak fresh from my dad's place out in Western Kansas.

Rain Man
11-19-2009, 09:58 PM
I got to go out for sushi tonight, and then had a piece of carrot cake for dessert.

This was a notable dinner for a different reason, though. My wife and I went out on a dinner date and we went to and from the restaurant via bus. I'm having knee issues right now, so instead of walking home I rode the bus with my wife, and we actually bypassed our house and kept going because the bus goes right by a sushi restaurant that's really good. We then had dinner and hopped on the bus going back home, too.

Gonzo
11-19-2009, 10:05 PM
Awesome! My buddy that lives in Idaho basically lives like that. Elk, deer, game bird, turkey, salmon, steelhead, morels, etc.. It's really freaking cool. Makes me want to move out there.

I'd love to do that everyday but unfortunately, Lumpy and I both have an aquired taste for fine dining on occasion. (i.e. McDonalds ans Subway) I made venison tenderloin medallions tuesday. They were braised in a wasabe/olive oil reduction with crushed red pepper, (pretty good). I made her some antelope steaks monday and for breakfast sunday, venison sausage and eggs. I'm a cooking mofo.
Posted via Mobile Device

Reaper16
11-19-2009, 10:11 PM
I'd love to do that everyday but unfortunately, Lumpy and I both have an aquired taste for fine dining on occasion. (i.e. McDonalds ans Subway) I made venison tenderloin medallions tuesday. They were braised in a wasabe/olive oil reduction with crushed red pepper, (pretty good). I made her some antelope steaks monday and for breakfast sunday, venison sausage and eggs. I'm a cooking mofo.
Posted via Mobile Device
You're a culinary badass yet you still like that pisswater Miller Lite. Makes no sense. :D

Gadzooks
11-19-2009, 10:25 PM
You're a culinary badass yet you still like that pisswater Miller Lite. Makes no sense. :D

I just got back. Once a year or so I take the family out for Dim Sum.
I ordered w/o the assistance of an asian man for the first time.
Good stuff but my clothes smell funny.

cdcox
11-19-2009, 10:40 PM
I had finger surgery this week so cooking is out. Tonight I had curry chicken. Delicious.

Reaper16
11-19-2009, 11:10 PM
I just got back. Once a year or so I take the family out for Dim Sum.
I ordered w/o the assistance of an asian man for the first time.
Good stuff but my clothes smell funny.
Dim Sum rules so much.

Pablo
11-20-2009, 12:37 AM
Freschetta 4-meat pizza.

Ending the night with a cup of ever so delightful Maruchan Chicken Instant Lunch. Ramen = the tasti-es-ness.

CoMoChief
11-20-2009, 01:30 AM
Grilled BBQ chicken breast.

Leftover hashbrown chessy potato casserole (aka party potatoes with the cornflaked topping)

Green Beans

buscuits and honey.

washed it all down with a gatorade.

Then went to sonic later in the evening to get a Reese's blast.

Rausch
11-20-2009, 02:47 AM
Beer...Why?...

Rausch
11-20-2009, 02:48 AM
Tomato Basil Mozzarella soup with croutons and grilled Pepper Jack sammich.


http://i49.tinypic.com/2djassw.jpg

So you had a ****ing Grilled cheese with soup...

Count Zarth
11-20-2009, 03:06 AM
Yeah but I made it special.

Most dipshits just empty the can and use crappy american cheese.

Rausch
11-20-2009, 03:17 AM
Yeah but I made it special.

Most dipshits just empty the can and use crappy american cheese.

Knowing how to cook actually does help you impress a woman.

Just throwing that out there...

Count Zarth
11-20-2009, 03:18 AM
Knowing how to cook actually does help you impress a woman.

Just throwing that out there...

Why do you think I use basil?

Rausch
11-20-2009, 03:24 AM
Why do you think I use basil?

Powder or fresh?

Leaf or cut?

Count Zarth
11-20-2009, 03:27 AM
Powder or fresh?

Leaf or cut?

Beats the fuck out of me. Tastes good.

Gonzo
11-20-2009, 06:34 AM
You're a culinary badass yet you still like that pisswater Miller Lite. Makes no sense. :D

Actually, since you bring it up...

I've been trying several different beers lately and have become partial to boulevard beers. I like their wheat beers. Miller lite is still the mainstay though when I go out with buddies. ;)
(I'm still more of a scotch guy though)
Posted via Mobile Device

Buehler445
11-20-2009, 06:40 AM
Actually, since you bring it up...

I've been trying several different beers lately and have become partial to boulevard beers. I like their wheat beers. Miller lite is still the mainstay though when I go out with buddies. ;)
(I'm still more of a scotch guy though)
Posted via Mobile Device

OK, not to hijack, but my dad has an 18 year old kid working for him. He was talking to me about beer. He said he wanted to try budweisers wheat beer. I told him it was OK, but he should look at Boulevard Wheat. I talked a little bit about why it was better, and got the most blank look I've seen in my life. Then I realized that I was talking to an 18 year old. :shake:

Oh what it's like to be young and naive.

Delano
11-20-2009, 07:07 AM
Beats the fuck out of me. Tastes good.

WTF.

IS IT A MOTHER FUCKING BRIGHT GREEN FULL LEAF OR A MOTHER FUCKING DRY MOTHER FUCKING CRUMBLED UP OLIVE GREEN SPICE IN A JAR/BAG???

:#:#:#:#

NewChief
11-20-2009, 07:07 AM
Beats the **** out of me. Tastes good.

You don't know if the basil you added was dried or fresh?

Here's a hint: if you bought it in the spice aisle of the grocery store, and it came in the jar then it's dried. If you bought it in the produce section, at a farmer's market, or picked it out of your back yard and it looks leafy and green, then it's fresh.

Delano
11-20-2009, 07:08 AM
I'd love to do that everyday but unfortunately, Lumpy and I both have an aquired taste for fine dining on occasion. (i.e. McDonalds ans Subway) I made venison tenderloin medallions tuesday. They were braised in a wasabe/olive oil reduction with crushed red pepper, (pretty good). I made her some antelope steaks monday and for breakfast sunday, venison sausage and eggs. I'm a cooking mofo.
Posted via Mobile Device

You got any recipes for venison organs? Heart, liver, etc?

Maybe a chronic wasting disease flavored brain?

Otter
11-20-2009, 07:24 AM
I'd love to do that everyday but unfortunately, Lumpy and I both have an aquired taste for fine dining on occasion. (i.e. McDonalds ans Subway) I made venison tenderloin medallions tuesday. They were braised in a wasabe/olive oil reduction with crushed red pepper, (pretty good). I made her some antelope steaks monday and for breakfast sunday, venison sausage and eggs. I'm a cooking mofo.
Posted via Mobile Device

Antelope? Have you been on African Safari?

Gonzo
11-20-2009, 07:50 AM
Antelope? Have you been on African Safari?

You may be thinking of Impala or Kudu, (similar) I shot a north american pronghorn antelope last month in far north western NE. Check out the Hunting thread from Iowanian. I posted some pictures.
Posted via Mobile Device

MVChiefFan
11-20-2009, 09:22 AM
You may be thinking of Impala or Kudu, (similar) I shot a north american pronghorn antelope last month in far north western NE. Check out the Hunting thread from Iowanian. I posted some pictures.
Posted via Mobile Device

What about the Greater Kudu? Those are some big dudes!

Fairplay
11-20-2009, 09:55 AM
Here's a hint: if you bought it in the spice aisle of the grocery store, and it came in the jar then it's dried. If you bought it in the produce section, at a farmer's market, or picked it out of your back yard and it looks leafy and green, then it's fresh.



Give me another hint, and tell me if i'm hot or cold.

Gonzo
11-20-2009, 10:39 AM
You got any recipes for venison organs? Heart, liver, etc?

Maybe a chronic wasting disease flavored brain?

I don't really keep that stuff. I suppose if you were going to cook it up, you'd make it like it's beef counterpart.

Bwana
11-20-2009, 11:10 AM
Moose steak and it was damn good!

Bwana
11-20-2009, 11:13 AM
You got any recipes for venison organs? Heart, liver, etc?

Maybe a chronic wasting disease flavored brain?

Sure! Here you go......ENJOY!! :D

Deer Chronic Wasting Disease Meat Loaf

1 1/2 pounds chronic wasting disease flavored brain
~ 2 eggs
~ 1 can (8 ounces) tomato sauce
~ 1 medium onion, finely chopped
~ 1 cup dry bread crumbs
~ 1 1/2 teaspoons salt
~ 1/8 tsp pepper
~ 1/2 tsp garlic powder
~ 2 tbsp brown sugar
~ 2 tbsp spicy brown mustard
~ 2 tbsp vinegar

In a large bowl, lightly beat eggs. Add tomato sauce, onion, bread crumbs, salt, pepper and garlic powder.

Add chronic wasting disease flavored brain and mix well. Press into an ungreased 9 x 5 x 3 loaf pan.

Combine brown sugar, mustard and vinegar; pour over chronic wasting disease flavored brain loaf.

Bake, uncovered, at 350 degrees for 70 minutes.

Enjoy with mashed potatoes, your favorite vegetable, and warm bread or rolls! <!-- End of Html -->

Bwana
11-20-2009, 11:19 AM
Antelope? Have you been on African Safari?

He's talking "Speed Goat" Joe.

http://www.lonestaroutfitters.com/images/iStock_000002700413XSmall.jpg

Mr. Flopnuts
11-24-2009, 07:40 PM
Butter Chicken Curry. This is incredibly easy to make with Kitchens of India's box of goodness. I highly suggest for anyone who is looking for a nice change of pace with chicken. Make up some white rice, spoon this over it, and voila! It's awesome.

http://i.ehow.com/images/GlobalPhoto/Articles/4769821/chicken-curry-web-main_Full.jpg

cdcox
11-24-2009, 07:43 PM
Bacon, eggs, rye toast

wildcat09
11-24-2009, 07:43 PM
a pretty damn good room service steak.......

Count Zarth
11-24-2009, 07:47 PM
Butter Chicken Curry. This is incredibly easy to make with Kitchens of India's box of goodness. I highly suggest for anyone who is looking for a nice change of pace with chicken. Make up some white rice, spoon this over it, and voila! It's awesome.

http://i.ehow.com/images/GlobalPhoto/Articles/4769821/chicken-curry-web-main_Full.jpg

I had Indian Lentil soup.

http://thefoodielist.co.uk/wp/wp-content/UKAmys_Lentil_Soup.png

RedThat
11-24-2009, 07:50 PM
I had chicken breast broiled..plain, but seasoned w/ rosemary leaves, chile pepper, and lemon juice.

Then I had Brocolli (raw), and 2 cups of spring mix salad w/ olive oil and apple cider vinegar.

Pink Paradise 2010
11-24-2009, 10:59 PM
i had a hot pickle. it is kind of coming back.... damn

DaKCMan AP
11-25-2009, 04:40 AM
Vegetarian West African Soup

Pioli Zombie
11-25-2009, 05:05 AM
I heated up on of those frozen pizzas. Spent the night on the crapper.
Posted via Mobile Device

PhillyChiefFan
11-25-2009, 05:27 AM
Leftover homemade chicken wings and cheese fries and 2 Left Hand Milk Stouts

It was my bad meal of the decade.

Pioli Zombie
11-25-2009, 05:31 AM
Leftover homemade chicken wings and cheese fries and 2 Left Hand Milk Stouts

It was my bad meal of the decade.
Yeah that would killed my colon for good.
Posted via Mobile Device

NewChief
11-25-2009, 05:35 AM
Vegetarian West African Soup

Does it have peanuts in it? I do a vegetarian Senegalese Peanut Stew.

DaKCMan AP
11-25-2009, 06:07 AM
Does it have peanuts in it? I do a vegetarian Senegalese Peanut Stew.

Yes, but not whole. You either use a food processor to work the peanuts into a paste or just use peanut butter. It acts as a thickener as well as inducing flavor.

NewChief
11-25-2009, 07:31 AM
Yes, but not whole. You either use a food processor to work the peanuts into a paste or just use peanut butter. It acts as a thickener as well as inducing flavor.

This is pretty close to my recipe:
http://www.recipezaar.com/Mark-Bittmans-Senegalese-Peanut-Soup-271533

Gonzo
11-25-2009, 08:24 AM
Baked a ziti last night. it was awesome
Posted via Mobile Device

Jilly
11-25-2009, 09:06 AM
A Big ole all beef weiner WITH ketchup

DaKCMan AP
11-25-2009, 09:07 AM
This is pretty close to my recipe:
http://www.recipezaar.com/Mark-Bittmans-Senegalese-Peanut-Soup-271533

Cool. Sounds very similar with some variants (garlic, ginger, cayenne instead of cumin). This is close to what I use: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=522101

I like to add extras, though, like fresh green beans, carrots, peanut butter instead of the roasted peanuts and I go heavy on the pepper.

NewChief
12-08-2009, 06:18 PM
Made a badass saffron chickpea soup with almonds that I prepped over the weekend (precooked the garbanzos, made the vegetable stock).

The real highlight, though, was that my wife and I are trying to add more meat to our kids' diets. As such, I'm a total meat newbie. I had some chicken breasts. I had some fresh basil. I said, might as well try basil chicken (sort of thai style).

Shit was awesome. Took the breasts and salted and peppered them. Heated olive oil in the pan. Seared both sides and let cook. Sprinkled on a little garlic powder. Just before the breasts were finished, I deglazed the pan with white wine and threw on the fresh basil. Let the wine cook off. Shit was off the hook.

kstater
12-08-2009, 06:22 PM
Homemade mexican chicken pizza.

Except halfway through prep, I realized I was out of flour and had no taco sauce or seasoning.

Had to improvise with bisquick and chopped tomato and chili powder. Ok, but not the greatest.

NewChief
12-08-2009, 06:26 PM
Homemade mexican chicken pizza.

Except halfway through prep, I realized I was out of flour and had no taco sauce or seasoning.

Had to improvise with bisquick and chopped tomato and chili powder. Ok, but not the greatest.

Sometimes those moments of realizing you don't have ingredients lead to greatness.... sometimes to mediocrity. ;)

Luckily we have a local natural food store within walking distance of our house, so we can pick up quick items that we need there.

GloryDayz
12-08-2009, 06:30 PM
KFC family variety deal. Everybody gets something they like, quick clean-up... Yes!!!

kstater
12-08-2009, 06:31 PM
Sometimes those moments of realizing you don't have ingredients lead to greatness.... sometimes to mediocrity. ;)

Luckily we have a local natural food store within walking distance of our house, so we can pick up quick items that we need there.

Crust tasted like biscuits, which I didn't mind, I just missed on the sauce.

My go to meal is an improvised version of chicken and biscuits.

kstater
12-08-2009, 06:32 PM
The real highlight, though, was that my wife and I are trying to add more meat to our kids' diets. As such, I'm a total meat newbie. I had some chicken breasts. I had some fresh basil. I said, might as well try basil chicken (sort of thai style).


Stick with chicken, it's so versatile. Plus I hear there's a little available around these parts.

googlegoogle
12-08-2009, 06:39 PM
Homemade mexican chicken pizza.

Except halfway through prep, I realized I was out of flour and had no taco sauce or seasoning.

Had to improvise with bisquick and chopped tomato and chili powder. Ok, but not the greatest.

you should be on food network 'chopped'.

Frazod
12-08-2009, 06:40 PM
Pork roast and mashed potatoes. Yummy.