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View Full Version : Anyone have a good enchilada recipe??


crispystl420
06-10-2006, 02:10 PM
or any good chicken recipe????

Gonzo
06-10-2006, 02:14 PM
Fry ground beef, add refried beans, place in flour tortilla, season to taste. Enjoy!

cdcox
06-10-2006, 02:16 PM
Take leftover pork and cut it up fine. Saute the some onions and garlic in oil, add the pork and heat. Toss in some oregano as well.

Take large flour tortillias and lay a line of pork. Add a line of green salsa from a jar. Roll. Take any remaining salsa and thinly coat the bottom of the pan put the enchiladas in the pan and cover with more green salsa. I use one jar of salsa per 4 enchiladas.

Cover and heat in a 350 oven for about 15-20 min. Top with sheaded Montery Jack cheese, and put back in the oven for another 5 min till the cheese melts. Serve.

cdcox
06-10-2006, 02:18 PM
I have dozens of good chicken recipies. Depends on what you are looking for.

Ari Chi3fs
06-10-2006, 02:18 PM
www.epicurious.com has millions of recipes.

you are welcome

Rain Man
06-10-2006, 02:40 PM
The Better Homes & Gardens classic cookbook has a chicken enchilada recipe that's awe-inspiring. I love it.

StcChief
06-10-2006, 03:33 PM
I like the after TG leftover Turkey on Sat/Sun as enchilidas

http://southernfood.about.com/od/turkeycasserole/r/bl1123g.htm

jspchief
06-10-2006, 03:36 PM
I just use the Old El Paso enchilada sauce from the can.

It's not gourmet, but it's fast and easy.

Psyko Tek
06-10-2006, 03:36 PM
The Better Homes & Gardens classic cookbook has a chicken enchilada recipe that's awe-inspiring. I love it.


Well share it man, or link me up

chicken enchillada with green chili's are my favorites

FAX
06-10-2006, 03:41 PM
We like "King Ranch Chicken", Mr. crispystl420. A classic and almost as easy as Hamburger Helper.

1 sm. pkg. tortillas (corn or flour)
1 chicken, cooked, deboned
1 chopped onion
1 chopped green pepper
1 can cream of mushroom soup
1 can Rotel tomatoes with chilies
Salt to taste
1/4 tsp. chili powder
1/4 c. grated cheese (mont is best)

You can boil the chicken and make your own broth or you can purchase a cooked chicken and use canned broth if you wish.

Grease casserole. Dip tortilla in chicken broth, break up and put in bottom of casserole. Put chicken on top of tortillas. Saute onion and pepper in 1 tablespoon butter. Mix ingredients, except cheese, and pour over chicken. Top with cheese. Bake in 350 degree oven and bake about 30 minutes.

FAX

KCChiefsMan
06-10-2006, 03:57 PM
Flour tortilla, cream cheeze, monterrey jack cheese, diced chicken breast, chopped chives, chopped poblano peppers, roll it up, heat in the microwave for just a bit, till it's warm inside, then bake for about 5-10 minutes then take out of the oven and add some more jack cheese on top and bake till melted.....yum yum yum

Baby Lee
06-10-2006, 04:03 PM
PBS' America's Test Kitchen had a great recipe for your classic enchilada from scratch.
I'd guess, in addition to epicurious, googling their name, and probably 'Good Eats' will find something suitable.

Adept Havelock
06-10-2006, 04:03 PM
Drive to Los Corrales at 8'th and Grand in KC.
Exit vehicle, enter establishment.
Order enchiladas.

Repeat step #3 till full.

Rain Man
06-10-2006, 04:07 PM
Well share it man, or link me up

chicken enchillada with green chili's are my favorites

I'll have my people call your people.

John_Locke
06-10-2006, 05:17 PM
the wife makes great chicken enchiladas

give me a second to get her to write her recipie down