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HonestChieffan
12-12-2006, 04:52 PM
Man, I love Pizza but I hate having to decide what kind to get.

noa
12-12-2006, 04:52 PM
Have you considered this?

Fairplay
12-12-2006, 04:53 PM
This thread sucks.

HonestChieffan
12-12-2006, 04:55 PM
Naw

QuikSsurfer
12-12-2006, 04:56 PM
random pic thread
http://videofu.net/albums/random/IMG_1285.jpg

Phobia
12-12-2006, 05:03 PM
Man, I love Pizza but I hate having to decide what kind to get.

The measure of a pizza joint is how good their "Supreme" or "Combination" pizza tastes.

HonestChieffan
12-12-2006, 05:07 PM
On what metric

ChiefsCountry
12-12-2006, 05:09 PM
I like cheese pizza personally. But canadian bacon, pepperroni, and hamburger can all be good.

That little pizza joint inside Kelly's in Westport is really good, maybe its bc I have been drinking when I eat it.

Phobia
12-12-2006, 05:12 PM
On what metric

The most important one - my own.

scott free
12-12-2006, 05:15 PM
No chicken.

No BBQ chicken.

No Buffalo chicken.

No Goddamned broccoli.

No ridiculous ass alfredo sauce.

If it has those ingredients then its not a pizza IMVHO.

Now, back to the always perfectly enjoyable random pics.

Rain Man
12-12-2006, 05:17 PM
Pineapple! Pineapple!

Baby Lee
12-12-2006, 05:21 PM
Racanellis w/Italian Beef.

Mmmmmmm

stumppy
12-12-2006, 05:22 PM
Canadian Bacon, Mushrooms, and Pineapple.

The best !!



Damn I'm hungry now.

Count Zarth
12-12-2006, 05:26 PM
I went to Minsky's in KC and man do I miss it. What a fantastic place.

I usually only like pepperoni and extra cheese but I think I'd like anything they serve at Minsky's. I had some of their Papa Minsky and some of their Mediterranean. Both were choice.

Fish
12-12-2006, 05:32 PM
Pepperoni, Italian sausage, canadian bacon, jalapenos, red peppers, pineapple, and extra cheese

Skip Towne
12-12-2006, 05:32 PM
Pineapple! Pineapple!
Repulsive! Repulsive!

KcMizzou
12-12-2006, 05:40 PM
Repulsive! Repulsive!Agree! Agree!

Count Zarth
12-12-2006, 05:42 PM
The horror! The horror!

Ultra Peanut
12-12-2006, 05:58 PM
I had pineapple on my pizza once and thought it was a pretty interesting contrast.

Have you considered this?YES PLEASE

Also, turkey pepperoni is ****ing awesome.

mlyonsd
12-12-2006, 06:25 PM
This is gonna sound strange but.....

Green olives
Italian sausage
Sauerkraut

bogie
12-12-2006, 06:42 PM
Any kind of meat and jalapenos.

Frosty
12-13-2006, 01:12 PM
I had pineapple on my pizza once and thought it was a pretty interesting contrast.

Once? Man, canadian bacon and pineapple pizza is one of the staples for any kid growing up here. Is that mostly a West Coast thing?

DMAC
12-13-2006, 01:14 PM
mac n cheese

listopencil
12-13-2006, 01:16 PM
The pizza must have cow and/or pig, cheese and tomato sauce. Everything else is negotiable.

ptlyon
12-13-2006, 01:23 PM
This is gonna sound strange but.....

Green olives
Italian sausage
Sauerkraut

Dude - you're f'ed up

Frosty
12-13-2006, 01:24 PM
The pizza must have cow and/or pig,

When I was a kid, one of the popular pizzas was Black Olive and Shrimp. I really liked it at the time but it honestly sounds kinda repulsive now.

Carlota69
12-13-2006, 01:26 PM
Pepperoni, Italian sausage, canadian bacon, jalapenos, red peppers, pineapple, and extra cheese

Minus the pineapple--i could totally go for this Pizza :drool:

Stewie
12-13-2006, 01:28 PM
The works. I like it all except green peppers because that's all I taste if it's on a pizza. Oh, and anything made at Poppy's Pizza in Estes Park, CO. They could use sawdust as a topping and it'd still be good (tons of garlic and olive oil).

listopencil
12-13-2006, 01:28 PM
When I was a kid, one of the popular pizzas was Black Olive and Shrimp. I really liked it at the time but it honestly sounds kinda repulsive now.

I think shrimp would have to be in the "only on your half" part of the negotiation.

Frosty
12-13-2006, 01:33 PM
I think shrimp would have to be in the "only on your half" part of the negotiation.

Well, at least it doesn't infest the whole pizza like anchovies. :shake:

Mr. Laz
12-13-2006, 01:34 PM
http://img279.imageshack.us/img279/3293/meatloversgl8.gif

DMAC
12-13-2006, 01:36 PM
http://img279.imageshack.us/img279/3293/meatloversgl8.gifI love the farts this one creates.

patteeu
12-13-2006, 01:58 PM
mac n cheese

They have a mac n cheese pizza at Cici's (which is a very low cost, primarily all-you-can-eat buffet place for those who are unfamiliar with them). I've never tried it, but I just thought you should know.

patteeu
12-13-2006, 02:01 PM
I like either the Papa Minsky's that GoChiefs referenced (Italian sausage, pepperoni, and roasted red peppers with lots of gooey cheese) or pepperoni and jalapeno. Sausage, mushroom and onion is also pretty good.

DMAC
12-13-2006, 02:01 PM
They have a mac n cheese pizza at Cici's (which is a very low cost, primarily all-you-can-eat buffet place for those who are unfamiliar with them). I've never tried it, but I just thought you should know.This is why I posted it...it is good.

sedated
12-13-2006, 02:02 PM
baby, preferrably grilled.

baking seems to dry them out.

Jilly
12-13-2006, 02:08 PM
preferably pepperoni and jalepenos

Ultra Peanut
12-13-2006, 02:11 PM
Once? Man, canadian bacon and pineapple pizza is one of the staples for any kid growing up here. Is that mostly a West Coast thing?Canadian bacon. Is there any difference between this and ham?

sedated
12-13-2006, 02:12 PM
Canadian bacon. Is there any difference between this and ham?

different spelling, i think

Baby Lee
12-13-2006, 02:25 PM
They have a mac n cheese pizza at Cici's (which is a very low cost, primarily all-you-can-eat buffet place for those who are unfamiliar with them). I've never tried it, but I just thought you should know.
Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."

StcChief
12-13-2006, 02:25 PM
Try Pineapple / Jalepenos
or
Buffalo Chicken / Jalepenos

Redrum_69
12-13-2006, 02:27 PM
Your mom is like a pizza...strangers kneading her doughy mixture until all the lumps are gone, followed by flattening her out in a pan, adding their meat to her over and over again, smothering her with their cheese, fake baking is not encouraged, let her cool off a bit before you eat her, and watch out for her stuffed crust.

listopencil
12-13-2006, 02:29 PM
baby, preferrably grilled.

baking seems to dry them out.


The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!

Frosty
12-13-2006, 02:29 PM
Canadian bacon. Is there any difference between this and ham?

Canadian bacon = lean back bacon, not ham.

Duh.

KcMizzou
12-13-2006, 02:30 PM
Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."Yeah, that place is really just for the kids... and they only like it for the arcade. (I'm actually more familiar with Pizza Street, but it's basically the same thing.)

Baby Lee
12-13-2006, 02:30 PM
different spelling, i think
Ham comes from the leg or thigh. Canadian Bacon comes from a loin. Because pork is a more homogenous meat than beef, and because they are similarly cured, they appear quite alike. But Canadian Bacon should be lower in fat and higher in muscle.

Baby Lee
12-13-2006, 02:31 PM
The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!
Set it. . .

AND FORGET IT!!

listopencil
12-13-2006, 02:33 PM
Set it. . .

AND FORGET IT!!


You can heat up the salted garlic butter while you are waiting for your baby to cook. Brilliant!

Monty
12-13-2006, 02:36 PM
If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven:

Deep Pan
Pepperoni
Italian Sausage
Mushrooms
Anchovies
EXTRA Cheese

DMAC
12-13-2006, 02:37 PM
The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!Sounds complicated...I think most people would like to just go to an all you can fetus buffet.

DMAC
12-13-2006, 02:40 PM
If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven:

Deep Pan
Pepperoni
Italian Sausage
Mushrooms
Anchovies
EXTRA CheeseSpringpatch has no Mazzio's anymore...just Zio's.

Is it Mahhzio's or Maazio's?

tomahawk kid
12-13-2006, 02:43 PM
I went to Minsky's in KC and man do I miss it. What a fantastic place.

I usually only like pepperoni and extra cheese but I think I'd like anything they serve at Minsky's. I had some of their Papa Minsky and some of their Mediterranean. Both were choice.

I've found that I actually "borrow" Minsky's more often that I actually digest it.

Monty
12-13-2006, 02:50 PM
Springpatch has no Mazzio's anymore...just Zio's.

Is it Mahhzio's or Maazio's?

Found this from some chicks' webblog that listed the top 100 things she disliked:

"34. People who insist that corporations are mispronouncing the company names (just because that's how it would be pronounced in another language, doesn't make it right. ex: mazzios, not the Italian pronunciation of "mahts-zios")"

This is intended only to ignite a discussion, not to answer the question. ;)

The full list is here: http://oklahomasoonerbitch.blogspot.com/2005/08/because-i-can.html

BIG_DADDY
12-13-2006, 02:57 PM
If it's one topping it would be pepperoni. They do a greek combo down the street from my house that is the bomb though. Large pizza weighs like 7 pounds I kid you not.

slappyhappy
12-13-2006, 04:22 PM
preferably pepperoni and jalepenos


MMMMmmm.. My Fav Jilly!

scott free
12-13-2006, 04:33 PM
Lets take this to a different track...

Who prefers thick crust???

Who prefers thin???

I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor.

With a crispy thin crust you can actually taste the toppings.

Baby Lee
12-13-2006, 04:35 PM
Lets take this to a different track...

Who prefers thick crust???

Who prefers thin???

I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor.

With a crispy thin crust you can actually taste the toppings.
I've mused on the efficacy of a pizza buffet offering a thin layer of sauce on wax paper, with a layer of cheese and pepperoni on top, cook to crispiness.
Diners could just scrape a hunk off the paper and not feel guilty about leaving all that crust behind.

;)

BIG_DADDY
12-13-2006, 04:40 PM
Thin Crust

patteeu
12-13-2006, 04:51 PM
Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."

Yeah, I'd never recommend it as a place to go for great pizza. It's a cheap place to eat your fill. Most of the times I've been there it's been for parties for my kids little league teams or birthday parties.

Nzoner
12-13-2006, 06:27 PM
While not my fav Valentinos has a cheesburger pizza with mustard lettuce and dill pickle on it and I have to say all baked together it is quite good.