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View Full Version : What's yur favorite Chinese food ?


ROYC75
12-29-2006, 01:49 PM
Not really have a favorite dish, but ...................






Sum Yung Chik is always at the top of my list ...... :)

BIG_DADDY
12-29-2006, 01:54 PM
Peking Duck

Chiefs Pantalones
12-29-2006, 01:55 PM
pepper steak

Hey, don't make fun of me...I'm an American.

Fire Me Boy!
12-29-2006, 01:56 PM
Springfield style Cashew Chicken... then General Tso's. Gotta have some good fried wonton's, too.

Favorite all-time place is House of Chow in Columbia. Also a big fan of Kin Lin at 51st and Oak in KC.

alpha_omega
12-29-2006, 01:58 PM
Sorry, no chinese food for me.

我不喜欢中国人

Halfcan
12-29-2006, 02:00 PM
cat

Saulbadguy
12-29-2006, 02:01 PM
Sczechaun style.

PastorMikH
12-29-2006, 02:02 PM
Chicken _________ or ________ Chicken take your pick. The differing varieties of Chicken from the buffet and those fried biscuits with sugar on them is about all I eat at Chinese resturaunts.

Rain Man
12-29-2006, 02:04 PM
Sesame chicken. There's a hole in the wall place near my house that makes the sesame chicken of the gods.

El Jefe
12-29-2006, 02:05 PM
General Tso's and some good shrimp fried rice, and egg rolls, and steak terriyaki.

Hoover
12-29-2006, 02:06 PM
I'm a fan of Sesame Chicken, Cashew Chicken, and Orange Chicken

Bill Parcells
12-29-2006, 02:07 PM
Orange flavored Beef and Chicken with Broccoli

siberian khatru
12-29-2006, 02:08 PM
Lo-hung twat

El Jefe
12-29-2006, 02:14 PM
I like the sale's you can get on 1/2 day old sushi lol.

Stewie
12-29-2006, 02:18 PM
Dragon Inn in OP for its steamed dumplings and spicy lobster imperial.

wutamess
12-29-2006, 02:18 PM
General Tso's and some good shrimp fried rice, and egg rolls, and steak terriyaki.

Minus the steak teriyaki that'd be my choice.
We always order our SFR with $2 extra shrimp.

wutamess
12-29-2006, 02:19 PM
My wife & her sister love Kimchi.

That has to be some of the smelliest & nastiest chit ever made (And I used to eat chitterlings).

alpha_omega
12-29-2006, 02:22 PM
My wife & her sister love Kimchi.

That has to be some of the smelliest & nastiest chit ever made (And I used to eat chitterlings).

Not sure, but i think that stuff is Korean. And yes, it is nasty smelling. Rotten buried cabbage.

Over-Head
12-29-2006, 02:27 PM
Oven roasted siamise cat :evil:

Bill Parcells
12-29-2006, 02:29 PM
http://www.rahoi.com/2006/03/may-i-take-your-order.php

Chiefs Pantalones
12-29-2006, 02:30 PM
I go to the Asian Minor's right down the street every once in awhile. Not bad eating.

wutamess
12-29-2006, 02:33 PM
http://www.rahoi.com/2006/03/may-i-take-your-order.php


Red_Rum just sent me that.

Funny as hell.

cdcox
12-29-2006, 02:33 PM
I like spicy.

The five-flavor chicken across from campus is my working-night favorite. When I walk in that joint, they start an order without me saying a word.

I love good twice cooked pork.

Peking duck is good even though it isn't spicy.

Hot and Sour soup.

I make great egg rolls.

wutamess
12-29-2006, 02:34 PM
I make great egg rolls.

So does my wife.
I swear she thinks she's asian.

Fairplay
12-29-2006, 02:34 PM
Sweet and sour chicken/shrimp/ or pork.

Bill Parcells
12-29-2006, 02:35 PM
Red_Rum just sent me that.

Funny as hell.
He is stuck on 999 posts..his 1,000th post is going to be spectacular..he must wait until Tuesday to post again..so..I figured I would post it for him..it was funny..

trndobrd
12-29-2006, 02:43 PM
My wife & her sister love Kimchi.

That has to be some of the smelliest & nastiest chit ever made (And I used to eat chitterlings).


Mmmm! Kimchi and Bulgoki....there's some good eatin'!


Kimchi is Korean. It is fermented vegetable, usually cabbage, essentially the same as Sauerkraut, except that it is spiced. It is no longer fermented in buried pots. Like sauerkraut, it's production has been industrialized.

cdcox
12-29-2006, 02:44 PM
Also, if you ever get to Cambridge, MA be sure and stop at Mary Chung's for an order of Suan La Chow Show. It's these little wantons on a bed of bean sprouts with a delicious hot and sour brown sauce. A world-famous dish for under $5.

cdcox
12-29-2006, 02:46 PM
Mmmm! Kimchi and Bulgoki....there's some good eatin'!


Kimchi is Korean. It is fermented vegetable, usually cabbage, essentially the same as Sauerkraut, except that it is spiced. It is no longer fermented in buried pots. Like sauerkraut, it's production has been industrialized.

I like sauerkraut and spicy food, but can't stomach Kimchi. Maybe its an acquired taste.

Easy 6
12-29-2006, 02:49 PM
General Tso's, Kung-Pao & Princess chicken always hit the spot.

Mongolian beef rocks too.

Fairplay
12-29-2006, 02:56 PM
He is stuck on 999 posts..his 1,000th post is going to be spectacular..he must wait until Tuesday to post again..so..I figured I would post it for him..it was funny..



Did i miss out on something?

Why does he have to wait till Tuesday to post?

StcChief
12-29-2006, 02:56 PM
Lo-hung twat
ROFL. Damn you I spit water on PC keyboard.

DMAC
12-29-2006, 02:58 PM
First, you have to be in Springfield....

Chinese Chef- Hot and Spicy Chicken

or

Canton Inn- Sesame Chicken

AND SOME DANG OL CRAB RANGOON, MAN!!

ferrarispider95
12-29-2006, 02:58 PM
Lo-hung twat
with or without the soy sauce?

kepp
12-29-2006, 04:14 PM
Chicken _________ or ________ Chicken take your pick. The differing varieties of Chicken from the buffet and those fried biscuits with sugar on them is about all I eat at Chinese resturaunts.
Thass notta chikun...hehe

http://www1.istockphoto.com/file_thumbview_approve/1648873/2/istockphoto_1648873_fried_sea_cats.jpg&imgrefurl=http://www.istockphoto.com/imageindex/1648/8/1648873/Fried_sea_cats.html&h=251&w=380&sz=37&hl=en&start=4&tbnid=ypzLXkFd7ASvmM:&tbnh=81&tbnw=123&prev=/images%3Fq%3Dfried%2Bcat%26svnum%3D10%26hl%3Den%26lr%3D%26sa%3DG

penchief
12-29-2006, 04:20 PM
pork egg rolls.

Adept Havelock
12-29-2006, 04:25 PM
Szechwan shrimp, or Beef in Oyster Sauce.

PastorMikH
12-29-2006, 04:30 PM
Thass notta chikun...hehe




Was at a Chinese Buffet in Ok City a few years back. I got some type of chicken-ish variety (can't remember which recipie). After a couple of bites I told the wife I had never had Chicken like this before. The color, texture, and greasy-ness closer resembled some 'Coon that I had eaten as a kid.

I haven't been back to that place.

Manila-Chief
12-29-2006, 04:38 PM
I like the sale's you can get on 1/2 day old sushi lol.

Sushi is Japanese not Chinese.

Real Chinese food is found in Asia ... I like Filipino Chinese ... especially when our friends take us out, we go to the market buy the fresh sea food, take it next door to a cafe, they prepare it fresh under large flaming fire. Crabs boiled in spicy oil (I think) is one of my wifes favorite foods. Also, I like the "hot pots" ... they have a pot of boiling liquid in the center of the table. You order, the waiter brings the raw sea food/veggies/pork/etc, dump it into the pot and after a few minutes everyone starts dishing it out and eating it. Fantastic, especially if it is spicy.

PastorMikH
12-29-2006, 04:40 PM
Sushi is Japanese not Chinese.

Real Chinese food is found in Asia ... I like Filipino Chinese ... especially when our friends take us out, we go to the market buy the fresh sea food, take it next door to a cafe, they prepare it fresh under large flaming fire. Crabs boiled in spicy oil (I think) is one of my wifes favorite foods. Also, I like the "hot pots" ... they have a pot of boiling liquid in the center of the table. You order, the waiter brings the raw sea food/veggies/pork/etc, dump it into the pot and after a few minutes everyone starts dishing it out and eating it. Fantastic, especially if it is spicy.



There's no telling what all you actually ate while you were in the field.;)


BTW, I have an evangelist friend that is going to the Philipines a couple of times a year and holding revival services out in the mountain areas.

el borracho
12-29-2006, 04:44 PM
Redrum's mother on a bed of rice with the chef's special sweet and pungent sauce.

stanleychief
12-29-2006, 05:24 PM
Dragon Inn in OP for its steamed dumplings and spicy lobster imperial.

I regularly drive out to Dragon Inn, it's my favorite Chinese place in the city. I'm not hip on any kind of seafood, so I'll take your word on the lobster. They also have excellent Princess Chicken and Hunan Chicken or Beef. I think they've been at the same location for close to 30 years or so haven't they? I remember eating there as a child!

Baconeater
12-29-2006, 06:57 PM
Hot braised pork or anything teriyaki. Hot & sour soup as long as it's HOT.

Manila-Chief
12-29-2006, 08:20 PM
There's no telling what all you actually ate while you were in the field.;)

BTW, I have an evangelist friend that is going to the Philipines a couple of times a year and holding revival services out in the mountain areas.

Yep, eaten a lot of strange things ... lot's of it was very pleasant/tasty ... it was quite an adventure .... python, real hot dogs (bark, bark, bark), baluts (duck eggs that are incubated 22 days, boiled, you pop it open and suck the juice, and eat the egg, bones and all ... they think it is an aphrodisiac), and other things that don't come to mind just now.

I knew the missionary prayer very well ... "Lord, I'll put it down, You keep it down." He sure answers, coz when you are a guest and they serve ... you have to eat or you lose all credibility.

Evangelistic Friend ... Is he AoG? You ought to go on one of the trips with him. It'll change your life. It will make you much better appreciate what we have here in this country. Wish I was still over there to host you on your way through Manila.

AZORChiefFan
12-29-2006, 08:56 PM
Kung Pao Chicken.

PastorMikH
12-29-2006, 08:59 PM
Yep, eaten a lot of strange things ... lot's of it was very pleasant/tasty ... it was quite an adventure .... python, real hot dogs (bark, bark, bark), baluts (duck eggs that are incubated 22 days, boiled, you pop it open and suck the juice, and eat the egg, bones and all ... they think it is an aphrodisiac), and other things that don't come to mind just now.

I knew the missionary prayer very well ... "Lord, I'll put it down, You keep it down." He sure answers, coz when you are a guest and they serve ... you have to eat or you lose all credibility.

Evangelistic Friend ... Is he AoG? You ought to go on one of the trips with him. It'll change your life. It will make you much better appreciate what we have here in this country. Wish I was still over there to host you on your way through Manila.



I'd never survive the diet. I'd love to take some missions trips though. Do they accept the excuse that you are fasting during your trip?:)

BWillie
12-29-2006, 09:05 PM
Remember, when you order Chinese to stay away from BLT. You must trust me on this. Stay away from BLT.

BLT=Black Lab on Toast

Frazod
12-29-2006, 09:38 PM
Mongolian Beef. :thumb:

Hold the onions. :grr:

plbrdude
12-29-2006, 09:40 PM
for some reason i'm purty partial to panda express' orange chicken

Simply Red
12-29-2006, 09:52 PM
What Frazod said only keep the onions.
Crab Rangoon(angle)

dtebbe
12-29-2006, 09:55 PM
General Tso's chicken. Light on the breading and heavy on the spice!

DT

KChiefs1
12-29-2006, 10:24 PM
General Tso's Chicken with lots of ginger sauce.

BigOlChiefsfan
12-29-2006, 11:33 PM
Pan fried dumplings, Roast pork lo mein w/extra chili & garlic + Chinese string beans.

Rain Man
12-29-2006, 11:41 PM
for some reason i'm purty partial to panda express' orange chicken

That orange chicken rocks. Any time I go to the airport in Denver, I HAVE to get myself some of the orange chicken.

patteeu
12-30-2006, 12:06 AM
I like something spicy. Hunan Chicken or Pork usually.

I also like Crab Rangoon which is basically cream cheese with bits of crab meat in a wonton. I didn't realize until I moved to Texas that it isn't available in every part of the country under that name.

Hot and Sour soup too.

RJ
12-30-2006, 12:08 AM
My wife & her sister love Kimchi.

That has to be some of the smelliest & nastiest chit ever made (And I used to eat chitterlings).



Have you tried the kimchi flavored edible panties? It's great way to say you care.

luv
12-30-2006, 02:18 AM
Hot & Spicy Chicken
Cashew Chicken (Springfield, MO style)
Crab Rangoon
Egg Rolls
Curry Shrimp

boogblaster
12-30-2006, 07:09 AM
Emperiors Chicken(hot)..sweet-sour pork..teryika chicken..cheese wontons...

Bowser
12-30-2006, 09:16 AM
Big fan of the Lo Mein. Boring, but tasty.

And that's Yakisoba for you Japaneese snobs.

Spott
12-30-2006, 09:23 AM
Szechuan Chicken(at least I think it's chicken)

Bane
12-30-2006, 10:13 AM
General Tzo chicken

KCKID58
12-30-2006, 10:19 AM
I do the seasme chicken.........




Gee, I hope it's chicken?

cdcox
12-30-2006, 10:21 AM
What's the easiest way to tell cat from chicken?








Chicken doesn't taste like antifreeze.

KCChiefsMan
12-30-2006, 01:51 PM
General Tso, Sesame Chicken, lo mein, wontons. Thats usually what I get. The spicy chicken dish at PF Changs is killer!

Chiefs Pantalones
12-30-2006, 03:04 PM
I can't believe no one has ate at Asian Minor's.

38yrsfan
12-30-2006, 03:32 PM
mongolian beef with pot stickers on the side

Jack
12-30-2006, 06:13 PM
won yung gel

CoMoChief
12-30-2006, 06:50 PM
Genreal Tso's Chicken
Shrimp Fried Rice
Crab Rangoon
House Lo Mein Noodles

just to name a few of my favorites.