View Full Version : Grilling Fish

07-01-2007, 06:50 AM
I have a buddy bringing some catfish and bass over for lunch. Any recipes for the grill?

07-01-2007, 08:23 AM
Old Bay, lemon juice, heat

07-01-2007, 08:42 AM
Old Bay, lemon juice, heat
What is Old Bay?

07-01-2007, 08:45 AM

07-01-2007, 09:37 AM


Simply Red
07-01-2007, 09:44 AM
Watch grilling bass. May not stay together. Perhaps, foil and PAM are in order between the grill and fish fillet.

Seasoned salt or Sea Salt, lemon, Herb butter (purchased at a gourmet grocer `not sure if you have any where you are` if not; garlic paste and butter. If you can't find any paste, put one tablespoon O minced garlic and a stick of butter in a blender or food proc., maybe fresh parsley and paprika.)

Simply Red
07-01-2007, 09:50 AM
Obviously, wait until the finished fillet is plated before topping w/ the herb butter. Seasoned Salt or Sea Salt are fine before hand though.

Additionally, a pinch of sugar in the herb-butter may not be a bad thing, just be certain you blend it well in a blender or Fd.Prcsr.

07-01-2007, 09:56 AM
**** the fish - wait - Green was traded
cold beer - bottlerockets - swisher sweets
on the 4th it's best to go redneck

Easy 6
07-01-2007, 11:20 AM
Make sure you rub'em real good with some olive oil so they dont stick.