PDA

View Full Version : I just made the best sandwich I've ever eaten.


Phobia
08-25-2007, 05:06 PM
Toasted 7 grain bread
French's Wasabi Mayo
2 fried eggs
cheddar slices
4 slices of warmed ham
2 half inch thick home grown tomato slices

Delicious. Please share your favorite sandwich concoctions with everybody here.

Bowser
08-25-2007, 05:08 PM
WHAT THE **** DOES THIS HAVE TO DO WITH THE CHIEFS BEING IN THE SHITTER FOR NOW AND EVER????

gblowfish
08-25-2007, 05:12 PM
That's kind of a bastardized BLT, except with ham n eggs.

the Talking Can
08-25-2007, 05:13 PM
my favorite sammich is the one where Carl puts Chief fans between two pieces of mediocre bread and then slathers us with Huard....

Spott
08-25-2007, 05:14 PM
Croyle would have made a better sandwich. :)

HolmeZz
08-25-2007, 05:15 PM
Cheese.

Phobia
08-25-2007, 05:18 PM
That's kind of a bastardized BLT, except with ham n eggs.True. I was fresh out of cat though.

Fruit Ninja
08-25-2007, 05:19 PM
toss out the mayo stuff, add some avacado and then we are rolling.

Phobia
08-25-2007, 05:20 PM
toss out the mayo stuff, add some avacado and then we are rolling.

Yeah, I almost put some avacado on there, but the tomato was already adding too much juice to the sandwich so I passed. Plus I'm kinda saving the avacados for guacamola.

Mr. Laz
08-25-2007, 05:20 PM
no wonder they all get fat

Phobia
08-25-2007, 05:24 PM
no wonder they all get fat
This sandwich is lo-cal, low-fat, low-carb, low-sodium, low everything.

ENDelt260
08-25-2007, 05:40 PM
My girlfriend has some sort of weird sandwich making gift from God. I'm thinking she might be able to shit between two slices of bread and somehow it would taste amazing. If she tries that, I'll cut in half and mail you part. Cause I'm just that sharing kind of a guy.

Bowser
08-25-2007, 05:42 PM
Toasted 7 grain bread
French's Wasabi Mayo
2 fried eggs
cheddar slices
4 slices of warmed ham
2 half inch thick home grown tomato slices

Delicious. Please share your favorite sandwich concoctions with everybody here.

Sorry, I'd have to switch out the ham for bacon.

Bowser
08-25-2007, 05:42 PM
My girlfriend has some sort of weird sandwich making gift from God. I'm thinking she might be able to shit between two slices of bread and somehow it would taste amazing. If she tries that, I'll cut in half and mail you part. Cause I'm just that sharing kind of a guy.

Good Christ.

Dunit35
08-25-2007, 05:43 PM
Sounds like a good samich, minus the tomatoes.

Demonpenz
08-25-2007, 05:43 PM
is a hamburger a sandwhich

KcMizzou
08-25-2007, 05:45 PM
That does sound really good. :hmmm:

Bowser
08-25-2007, 05:46 PM
Sounds like a good samich, minus the tomatoes.

Bah! Home grown 'maters are "da bomb". [/piss poor attempt at being "hip"]

Dunit35
08-25-2007, 05:47 PM
Bah! Home grown 'maters are "da bomb". [/piss poor attempt at being "hip"]


I hate tomatoes. Although I will admit that I have actually started eating them on salsa (when they are small pieces, I mean really small.)

Mr. Laz
08-25-2007, 05:54 PM
This sandwich is lo-cal, low-fat, low-carb, low-sodium, low everything.
fried eggs, cheddar, ham

looks like it ROFL

Frazod
08-25-2007, 05:56 PM
I'm really partial to the Quiznos prime rib/peppercorn sub (without the friggin onions). Those ROCK. :thumb:

Dunit35
08-25-2007, 05:57 PM
I'm really partial to the Quiznos prime rib/peppercorn sub (without the friggin onions). Those ROCK. :thumb:


Sounds good, minus the 10 dollar price tag.

Demonpenz
08-25-2007, 05:57 PM
i ordered the subway melt the other day and they asked me if i wanted it toasted uhhh ok

Frazod
08-25-2007, 06:01 PM
Sounds good, minus the 10 dollar price tag.

Heh. You aren't far off. I think the one I get for lunch occasionally is over $8 with tax for just the sandwich (in Chicago, of course, with the 10% food tax). But damn, they're tasty.

KCChiefsMan
08-25-2007, 06:02 PM
I'm really partial to the Quiznos prime rib/peppercorn sub (without the friggin onions). Those ROCK. :thumb:

Quiznos is awesome! that's my favorite one there as well. Subway can go eat a dick with there .0002 lbs of meat they put on their sandwiches

HolmeZz
08-25-2007, 06:06 PM
Quiznos blows.

<object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/n9wamMmc7gI"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/n9wamMmc7gI" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object>

Skip Towne
08-25-2007, 06:14 PM
My girlfriend has some sort of weird sandwich making gift from God. I'm thinking she might be able to shit between two slices of bread and somehow it would taste amazing. If she tries that, I'll cut in half and mail you part. Cause I'm just that sharing kind of a guy.
New girlfriend, huh? Bring her on down to the Planet.

blueballs
08-25-2007, 06:19 PM
real mean skip the bread
and eat the eggs raw

Hoover
08-25-2007, 06:35 PM
2 slices of 7 or 12 grain bread (toasted and buttered)
Meat (Chicken, Turkey, Beef, Pork)
Bacon

Cut and serve.

ChiefFan31
08-25-2007, 06:37 PM
It's the were Doooomed sandwich.

Fruit Ninja
08-25-2007, 06:39 PM
This sandwich is lo-cal, low-fat, low-carb, low-sodium, low everything.
Yep, that is all i eat is the 7grain bread. I cannot go back to white bread, it just doesnt taste good after the wheat. It costs more, but its good.

Jilly
08-25-2007, 06:45 PM
I don't understand if you're gonna go for that fattening of a sandwich why you do the 7 grain bread? Hell, go ahead and have a coke too instead of the diet coke.... no offense, Phobes...but that sounds pretty icky to me! Except the tomatoes, there is nothing better than home grown tomatoes this time of year.

Phobia
08-25-2007, 06:52 PM
I don't understand if you're gonna go for that fattening of a sandwich why you do the 7 grain bread? Hell, go ahead and have a coke too instead of the diet coke.... no offense, Phobes...but that sounds pretty icky to me! Except the tomatoes, there is nothing better than home grown tomatoes this time of year.
Because I like the good bread, I guess. The sandwich is 1000x better than it sounds.

Jilly
08-25-2007, 06:53 PM
Because I like the good bread, I guess. The sandwich is 1000x better than it sounds.

I trust you!!! But I'm with Bowser...I think i'd rather have bacon instead of ham.

RJ
08-25-2007, 07:29 PM
I'm thinking you could take the ham and eggs out of that sandwich and it would still be pretty damn good. How wrong can wasabi mayo, cheddar cheese, good bread and fresh tomato really be?

Phobia
08-25-2007, 08:13 PM
I'm thinking you could take the ham and eggs out of that sandwich and it would still be pretty damn good. How wrong can wasabi mayo, cheddar cheese, good bread and fresh tomato really be?
I like the dynamics of hot and cold on the same sandwich.

HolmeZz
08-25-2007, 08:16 PM
I like the dynamics of hot and cold on the same sandwich.

The thermodynamics.

Skip Towne
08-25-2007, 08:22 PM
That sandwich sounds too tall to eat.

Phobia
08-25-2007, 08:25 PM
is a hamburger a sandwhich
I think hamburgers are in a category by themselves.

Ultra Peanut
08-25-2007, 08:27 PM
What does this have to do with Damon Huard?

Simply Red
08-25-2007, 08:29 PM
Lately I've really been into turkey bacon. Since I found out I couldn't eat pork bacon any longer (HBP) I'm really diggin turkey bacon, w/ peeled tomato slices, light mayo on wheat toast. I like throwing avacado on a variety of other sand's though.

morphius
08-25-2007, 08:34 PM
I really have a craving for the Z-man from Oklahoma Joe's.

Brisket, Smoked Provolone, topped with 2 onion rings on a kaiser bun.

88TG88
08-25-2007, 08:36 PM
I really have a craving for the Z-man from Oklahoma Joe's.

Brisket, Smoked Provolone, topped with 2 onion rings on a kaiser bun.
dam that sounds good

Simply Red
08-25-2007, 08:36 PM
I really have a craving for the Z-man from Oklahoma Joe's.

Brisket, Smoked Provolone, topped with 2 onion rings on a kaiser bun.
Sounds great. How is Oklahoma Joe's? Is it in KC?

Bowser
08-25-2007, 08:37 PM
I really have a craving for the Z-man from Oklahoma Joe's.

Brisket, Smoked Provolone, topped with 2 onion rings on a kaiser bun.

That's good shit. Their fries are top shelf, too.

Skip Towne
08-25-2007, 08:38 PM
Anybody got a Goldies Hamburgers nearby? They have great burgers. They will even serve you a rare hamburger.

morphius
08-25-2007, 08:39 PM
Sounds great. How is Oklahoma Joe's? Is it in KC?
Olathe, 119th and I-35

NewChief
08-25-2007, 08:42 PM
My favorite sandwich is the Monte Cristo (http://en.wikipedia.org/wiki/Monte_Cristo_sandwich), bar none.

It is followed closely by a BLT with good tomatoes.

Jilly
08-25-2007, 08:44 PM
My favorite sandwich is the Monte Cristo (http://en.wikipedia.org/wiki/Monte_Cristo_sandwich), bar none.

It is followed closely by a BLT with good tomatoes.

that's the one deep fried and served with jelly?

There used to be a sandwich at Bennigans called the O'Toole....it was turkey, swiss, lettuce tomato, honey mustard, served on a pretzel and warmed....mmmmm

Phobia
08-25-2007, 08:49 PM
that's the one deep fried and served with jelly?

There used to be a sandwich at Bennigans called the O'Toole....it was turkey, swiss, lettuce tomato, honey mustard, served on a pretzel and warmed....mmmmm
That sounds gross.

NewChief
08-25-2007, 08:51 PM
BTW, Phil, if you ever get back to Ft. Collins, you've got to try out Fiona's Euroepan Delicatessan. I wish their menu was online, but their website is under construction. Some of the most inventive and interesting sandwiches I've ever seen.

This review (http://www.coloradoan.com/news/coloradoanpublishing/restaurants/profiles/fionas.html) has some good quotes:

So what makes a deli such as Fiona’s so great that it would induce such worry and panic from customers? How about the fresh ingredients used in each and every sandwich, soup, salad, loaf of bread and dessert? Bread baked fresh daily, in the bakery, for your sandwich or to take home? Colorado-grown produce including crisp lettuce, juicy ripe tomatoes, thinly sliced onions, fresh peppers and baby spinach leaves? Fresh cheese and meat from local suppliers and exotic locales from around the globe? Condiments from sweet and spicy mustard to red pepper mayonnaise?

If the fresh ingredients don’t turn your head, maybe the extensive sandwich menu will. Each item is named after an employee, friend, family member or loyal customer of Fiona’s, and with more than 40 varieties of poultry, veggie, fish and other meats, there is bound to be a new favorite on the board.

Fiona’s serves everything from the traditional Reuben sandwich to a regular turkey and lettuce sandwich to a fancy grilled cheese with cheddar, Muenster, Swiss and mozzarella cheeses with sweet and spicy mustard on an English muffin. If you crave something more gilled, try the smoked salmon, creamy brie cheese, lettuce, tomato and basil pesto mayo on English muffin bread. Of if you crave an iron-rich sandwich, try Scott’s favorite sandwich — chopped liver, smoked applewood bacon, sautéed onions, American cheese and red pepper mayo on grilled sourdough.

Jilly
08-25-2007, 08:52 PM
That sounds gross.

oh boo, you're just bitter because I didn't like your sandwich! :p

Phobia
08-25-2007, 08:56 PM
BTW, Phil, if you ever get back to Ft. Collins, you've got to try out Fiona's Euroepan Delicatessan. I wish their menu was online, but their website is under construction. Some of the most inventive and interesting sandwiches I've ever seen.

This review (http://www.coloradoan.com/news/coloradoanpublishing/restaurants/profiles/fionas.html) has some good quotes:

Crap. I was just there a couple weeks ago.

Phobia
08-25-2007, 08:57 PM
oh boo, you're just bitter because I didn't like your sandwich! :p

Not really. I was just toying around.