Gracie Dean
12-07-2008, 03:06 PM
Salsa
2 roma tomatos
1 can of petite diced tomatos
1 onion
½ red bell pepper
½ green bell pepper
2 cloves fresh garlic
1 or 2 jalapeno peppers
2 Tomatillos
1 bunch Cilantro
Salt
Lemon pepper spice
Chicken bullion spice
Ground cumin
Lime
Water
Boil the Tomatillos and Peppers together until they are soft.
In blender add:
Roma tomatos
Can of diced tomatos
Onion
Red pepper
Green pepper
Garlic
Cilantro
About 1-2 tablespoons salt
About ½ tsp lemon pepper
½ tsp chicken bullion
1 tsp ground cumin
Add both tomatillos (remove stem)
Add 1 whole jalapeno and depending on the hotness desired seed the second jalapeno and add it (if you like it hotter, leave the seeds in, if you like it milder deseed the first pepper and skip the second.
Cut one lime in ½ and squeeze both halves in the blender…I use 2 limes
Fill blender under ½ of water
Chop until big veggies are smaller and then blend but not too much as you want it chunky
2 roma tomatos
1 can of petite diced tomatos
1 onion
½ red bell pepper
½ green bell pepper
2 cloves fresh garlic
1 or 2 jalapeno peppers
2 Tomatillos
1 bunch Cilantro
Salt
Lemon pepper spice
Chicken bullion spice
Ground cumin
Lime
Water
Boil the Tomatillos and Peppers together until they are soft.
In blender add:
Roma tomatos
Can of diced tomatos
Onion
Red pepper
Green pepper
Garlic
Cilantro
About 1-2 tablespoons salt
About ½ tsp lemon pepper
½ tsp chicken bullion
1 tsp ground cumin
Add both tomatillos (remove stem)
Add 1 whole jalapeno and depending on the hotness desired seed the second jalapeno and add it (if you like it hotter, leave the seeds in, if you like it milder deseed the first pepper and skip the second.
Cut one lime in ½ and squeeze both halves in the blender…I use 2 limes
Fill blender under ½ of water
Chop until big veggies are smaller and then blend but not too much as you want it chunky