Fire Me Boy!
12-22-2008, 06:52 PM
Bought some turkey and pork necks at the store yesterday for $1 a pound.
I'm on vacation this week... so today, I made turkey stock. Have four quarts in the fridge chillin' as we speak.
Tomorrow, it's pork stock time.
I think I'll try some of the turkey stock to make some dressing tomorrow. Don't wanna **** up turkey dinner on Christmas with bad stuffing, so I'm gonna give it a shot early. I've never used turkey stock to make stuffing before, so this will be a first. Should be a hell of a lot better than the stuffing made with canned chicken broth.
I'm on vacation this week... so today, I made turkey stock. Have four quarts in the fridge chillin' as we speak.
Tomorrow, it's pork stock time.
I think I'll try some of the turkey stock to make some dressing tomorrow. Don't wanna **** up turkey dinner on Christmas with bad stuffing, so I'm gonna give it a shot early. I've never used turkey stock to make stuffing before, so this will be a first. Should be a hell of a lot better than the stuffing made with canned chicken broth.