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View Full Version : Food and Drink Bakon Vodka - Bacon flavored Vodka


Buck
05-07-2009, 05:10 PM
Attn Flopnuts, this is only available in the Northwest, I need you to send me some.

I'll paypal you if you do.

http://bakonvodka.com/?section=home

Buck
05-07-2009, 05:10 PM
2 of my favorite things in the world are liquor and bacon, so this is perfect.

Sure-Oz
05-07-2009, 05:11 PM
Fuck that

BWillie
05-07-2009, 05:12 PM
Haha. Fed Ex me some.

Skip Towne
05-07-2009, 05:14 PM
Fax me some.

MoreLemonPledge
05-07-2009, 05:16 PM
ROFL BaKon.

Vegas_Dave
05-07-2009, 05:16 PM
wow... I have to have that!

Buck
05-07-2009, 05:16 PM
Flopnuts or Joe Seahawk

They are in Seattle....

First Bakon Vodka on the shelves in the world today at 4th ave store (#101) in Seattle today!

http://s3.amazonaws.com/twitpic/photos/large/7878414.jpg?AWSAccessKeyId=0ZRYP5X5F6FSMBCCSE82&Expires=1241735597&Signature=wcdb2z0a6yBeBWizGd8XGcplpmY%3D

Scorp
05-07-2009, 05:16 PM
In :thumb:

KCChiefsMan
05-07-2009, 05:18 PM
I want to buy that

Buck
05-07-2009, 05:19 PM
Could you imagine this and a Bacon Explosion in the same night?

Fuck

Nzoner
05-07-2009, 05:23 PM
Cool,now I have something to go with my eggs in the morning.

Buck
05-07-2009, 05:23 PM
Cool,now I have something to go with my eggs in the morning.

Road trip to Seattle?

Der Flöprer
05-07-2009, 05:26 PM
Dude, I live almost 25 miles north of Seattle. If they sell it in my local liquor store I'll pick it up for you. I'll look into it.

Scorp
05-07-2009, 05:28 PM
Could you imagine this and a Bacon Explosion in the same night?

****

That is a party right there. :p

bulldogg
05-07-2009, 05:28 PM
Doesn't that make you want to throw up just a little?

MoreLemonPledge
05-07-2009, 05:28 PM
Bacon Vodka

makes up one pint

Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Decant into decorative bottles and enjoy.




Yes, that's a three week wait. Cheap, though.

Baconeater
05-07-2009, 05:30 PM
I'll pass, the thought of a meat flavored drink doesn't appeal to me at all.

Buck
05-07-2009, 05:30 PM
Bacon Vodka

makes up one pint

Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Decant into decorative bottles and enjoy.




Yes, that's a three week wait. Cheap, though.

I prefer my vodka clear.

Buck
05-07-2009, 05:31 PM
I'll pass, the thought of a meat flavored drink doesn't appeal to me at all.

Pussy.

orange
05-07-2009, 05:33 PM
I'll pass, the thought of a meat flavored drink doesn't appeal to me at all.

This.

Baconeater
05-07-2009, 05:36 PM
Pussy.
Seriously, wtf would you mix it with?

Buck
05-07-2009, 05:37 PM
Seriously, wtf would you mix it with?

Bloody Marys probably

Scorp
05-07-2009, 05:37 PM
Seriously, wtf would you mix it with?

Eggs dummy :rolleyes:

MoreLemonPledge
05-07-2009, 05:37 PM
Seriously, wtf would you mix it with?

Bloody Mary or a bacon martini come to mind immediately.

BWillie
05-07-2009, 05:38 PM
This.

Son of a bitch.

Baconeater
05-07-2009, 05:39 PM
Bacon martini? Yeeeaaahhhh....I'll pass.

MoreLemonPledge
05-07-2009, 05:39 PM
Bacon martini? Yeeeaaahhhh....I'll pass.

Not my thing (straight gin martini is all I'll drink), but some people like it.

Buck
05-07-2009, 05:41 PM
I'll pass, the thought of a meat flavored drink doesn't appeal to me at all.

This.

Pussy.

.

kstater
05-07-2009, 05:44 PM
I'll pass, the thought of a meat flavored drink doesn't appeal to me at all.

Pretty much my thoughts as well.

orange
05-07-2009, 05:49 PM
.

Here's something you can try while you're waiting. Mix some vodka with this:

https://www.wegmans.com/prodimg/093/200/098308002093.jpg

This stuff is really very good for cooking, by the way, so you won't be wasting any.

Toadkiller
05-07-2009, 05:59 PM
Yay it is supposed to be here in Oregon.

Dicky McElephant
05-07-2009, 06:03 PM
This sounds good.

Bakon Vodka Marinated Steak (Serves 6)
• 1 tablespoon sea salt or 1/2 teaspoon table salt
• 2 tablespoons black peppercorns, crushed
• 3 tablespoons finely chopped parsley
• 2 tablespoons finely chopped thyme
• 3 cloves garlic, crushed
• 1/3 cup Bakon Vodka
• 1/4 cup olive oil
• A slice of beef cut from the top of the rump, about an inch thick or 24 ounces


Combine marinade ingredients and put into a closed container with the beef, making sure to evenly coat with herbs. Marinate for 3 hours at room temperature. Or for superior results, marinate for 1 to 3 days in the refrigerator before cooking.

Cook to preferred temperature, and enjoy

MoreLemonPledge
05-07-2009, 06:04 PM
This sounds good.

Bakon Vodka Marinated Steak (Serves 6)
• 1 tablespoon sea salt or 1/2 teaspoon table salt
• 2 tablespoons black peppercorns, crushed
• 3 tablespoons finely chopped parsley
• 2 tablespoons finely chopped thyme
• 3 cloves garlic, crushed
• 1/3 cup Bakon Vodka
• 1/4 cup olive oil
• A slice of beef cut from the top of the rump, about an inch thick or 24 ounces


Combine marinade ingredients and put into a closed container with the beef, making sure to evenly coat with herbs. Marinate for 3 hours at room temperature. Or for superior results, marinate for 1 to 3 days in the refrigerator before cooking.

Cook to preferred temperature, and enjoy

I saw that. Mmmmmmm...bacon vodka steak. If it could give me a BJ and clean my house, I would be in heaven.

KCUnited
05-07-2009, 06:41 PM
Bacon martini? Yeeeaaahhhh....I'll pass.
Even if its rimmed with cracked black pepper?