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View Full Version : Food and Drink What's on your 4th of July Grill???


petegz28
07-04-2009, 08:45 AM
I am thinking of some steaks (Olathe Cut) with a hobo pocket of peppers, onions, mushrooms and pepperoncini.....

wish I had some bacon-wrapped scallops to go along with..

OnTheWarpath58
07-04-2009, 08:49 AM
A shit ton of water, apparently.

We're getting dumped on in STL.

angelo
07-04-2009, 08:51 AM
I am thinking of some steaks (Olathe Cut) with a hobo pocket of peppers, onions, mushrooms and pepperoncini.....

wish I had some bacon-wrapped scallops to go along with..

What is an Olathe Cut?

Ang

BigMeatballDave
07-04-2009, 08:51 AM
Just burgers and dogs...

Dartgod
07-04-2009, 08:56 AM
I put an 8 lb pork butt on the smoker about 1-1/2 hour ago.

Skip Towne
07-04-2009, 08:59 AM
Grilled pork chops.

milkman
07-04-2009, 09:03 AM
Rust.



J/K


Like Skip, I'm doing pork chops.

JASONSAUTO
07-04-2009, 09:12 AM
rust here too. and some fucked up grating. but those steaks will still taste good

KCUnited
07-04-2009, 09:14 AM
http://img17.imageshack.us/img17/6859/nathanshotdog.jpg (http://img17.imageshack.us/i/nathanshotdog.jpg/)

America, lets do this!

petegz28
07-04-2009, 09:16 AM
What is an Olathe Cut?

Ang

About $10.25 a steak??? LMAO

Less fat? Not sure..that is just how the Hy-Vee had them listed...I asked but don't really remember what he said

Alphaman
07-04-2009, 09:24 AM
Pork Shoulder, Chicken, Hot dogs.

CaliforniaChief
07-04-2009, 09:31 AM
I'm keeping it simple this year...just some burnt hot dogs. I aspire to much greater things, though!

milkman
07-04-2009, 09:35 AM
I'm keeping it simple this year...just some burnt hot dogs. I aspire to much greater things, though!

Trying to graduate to burning kielbasa?

gblowfish
07-04-2009, 09:45 AM
I've been on vacation all week, so this weekend is the last two days of freedom before going back and grinding it to make money for "the man."

I just bought a new BBQ grill last Monday. Picture attached. It's a Weber Genesis.

Went to Curt's Market in Independence
http://www.curtsfamousmeats.com/

Picked up a couple of nice KC Strip Steaks, extra thick.

Curt's and McGonigle's
http://www.mcgonigles.com/

Are two of the best places in KC to buy real, old school top of the line beef. Curt's is real close to my house.

Add home made BBQ Beans, corn on the cob, baked tater, nice salad, fresh California Sweet Cherries and a couple of Modelo Dark Beers with Lime, and that should do it.

God Bless America!

CaliforniaChief
07-04-2009, 09:56 AM
Trying to graduate to burning kielbasa?

Yeah, it's pretty lame.

Kyle DeLexus
07-04-2009, 12:21 PM
Chicken.

ClevelandBronco
07-04-2009, 12:26 PM
Nothing today. We're going to a friend's house.

Tomorrow: Chicken fried steak, baby. On cast iron, no grill.

Phobia
07-04-2009, 12:28 PM
6 racks of ribs, 10 lbs chicken spread over 2 pits and 5 lbs cheesy corn in a crock pot.

Stewie
07-04-2009, 12:31 PM
I got the day off this year. My nephew is doing the bbq.

Stryker
07-04-2009, 12:40 PM
Steaks

KCwolf
07-04-2009, 12:41 PM
Having a lot of people come over.... so we got a full Brisket, burgers, dogs, some spicy chicken legs, moinks and some ABTs.

ClevelandBronco
07-04-2009, 12:45 PM
...moinks and some ABTs.

Huh?

Baconeater
07-04-2009, 12:48 PM
6 racks of ribs, 10 lbs chicken spread over 2 pits and 5 lbs cheesy corn in a crock pot.
I may just keep on driving when I get to St Joseph...

KCwolf
07-04-2009, 12:50 PM
Huh?

Moink = meatball wrapped in bacon, moo + oink
ABT+ Atomic Buffalo Turd, A Jalapeno boat stuffed with sausage and cheese wrapped in bacon

Both put on the smoker at 250 degrees.;)

ClevelandBronco
07-04-2009, 12:51 PM
Moink = meatball wrapped in bacon, moo + oink
ABT+ Atomic Buffalo Turd, A Jalapeno boat stuffed with sausage and cheese wrapped in bacon

Both put on the smoker at 250 degrees.;)

That sounds great. I'm going to need your address.

JuicesFlowing
07-04-2009, 12:55 PM
http://img17.imageshack.us/img17/6859/nathanshotdog.jpg (http://img17.imageshack.us/i/nathanshotdog.jpg/)

America, lets do this!

I ate at a Nathan's in the Newark Airport, and it sucked. But the actual Nathans dogs are pretty good otherwise.

RJ
07-04-2009, 12:58 PM
Five lb. brisket, 3 racks of ribs, some doctored up beans. Fired up the smoker about 8:30, everything should be ready by 3:30.

Fruit salad, macaroni salad, salad salad, salsa verde......I tend to over-do these things. This is all for 8 adults and 1 child. But I'm sure I'll have no trouble finding takers for leftovers.

seclark
07-04-2009, 12:58 PM
pork steaks...a few dogs.
sec

kstater
07-04-2009, 01:01 PM
Steak...hopefully...if this storm passes soon.

trndobrd
07-04-2009, 01:04 PM
Pizza.

kstater
07-04-2009, 01:05 PM
Pizza.

How exactly does one go about grilling a pizza?

booyaf2
07-04-2009, 01:35 PM
25 lbs of pork butt on the traeger, bbq beans in the crock, tater salad, a few 30 packs of beer, and 20-25 friends/family. Wake me about noon tomorrow.

ChiefButthurt
07-04-2009, 03:06 PM
At a resort on the Atlantic Ocean and planning to watch fireworks. Oh yeah drinking booze and eating appetizers.

RJ
07-04-2009, 04:25 PM
25 lbs of pork butt on the traeger, bbq beans in the crock, tater salad, a few 30 packs of beer, and 20-25 friends/family. Wake me about noon tomorrow.



Nice cooker. Which one do you have?

sedated
07-04-2009, 07:56 PM
How exactly does one go about grilling a pizza?

same as in the oven, except the crust has to be par-cooked before you put on toppings and throw it on the grill.

sedated
07-04-2009, 07:58 PM
Picked up a couple of nice KC Strip Steaks, extra thick.

Curt's and McGonigle's
http://www.mcgonigles.com/

Are two of the best places in KC to buy real, old school top of the line beef. Curt's is real close to my house.

I don't doubt the quality of places like that, but I got a couple filets at hyvee a few weeks ago, and they were quite possibly the greatest steaks I've ever had.

I will have to try those places though, for a comparison.

prhom
07-04-2009, 08:12 PM
We did some NY strips, salmon, peppers, squash, portobellas, sweet potatoes and honey mustard glazed onions. Hands down the most food I've ever grilled at once, and surprisingly it all came out great. I didn't eff up any of the veggies, there's usually at least one thats over or undercooked. I was pretty pleased with it overall, and we got done before the storms hit! I'm jealous of you guys with the briskets though. I've gotta learn how to do that.

luv
07-04-2009, 08:24 PM
We grilled chicken, green/yellow/red peppers, and onions and had hoagies, potato salad, and canteloupe. I baked a cake.

Groves
07-04-2009, 09:54 PM
We threw some kielbasa on the grill yesterday, we were cleaning out the freezer recently and found some.

About 30 seconds into the meal, my three kids are giving me the "too spicy" line.

Being the caring, compassionate dad who's not raising softies, I grumble something fierce and retrieve the the corn from the stove in my garage....that's right, in my garage.

When my mouth takes in the first bite of savory pig, I realize something. The watery eyes of my progeny also confirm....this aint no normal kielbasa.

Jalapeno or something. Too hot even for me, and that's a rarity.

We ended our misery with ice cream, though I think it just masked the pain.

Live and learn.

Pioli Zombie
07-05-2009, 08:11 AM
Kids insisted on Noodle Roni. Parmesan. Kill me.
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HonestChieffan
07-05-2009, 08:40 AM
I've been on vacation all week, so this weekend is the last two days of freedom before going back and grinding it to make money for "the man."

I just bought a new BBQ grill last Monday. Picture attached. It's a Weber Genesis.

Went to Curt's Market in Independence
http://www.curtsfamousmeats.com/

Picked up a couple of nice KC Strip Steaks, extra thick.

Curt's and McGonigle's
http://www.mcgonigles.com/

Are two of the best places in KC to buy real, old school top of the line beef. Curt's is real close to my house.

Add home made BBQ Beans, corn on the cob, baked tater, nice salad, fresh California Sweet Cherries and a couple of Modelo Dark Beers with Lime, and that should do it.

God Bless America!

FYI....check out Cass County Meats in Peculiar, Mo....Mark makes some of the most incredible brats you ever ate and all the beef and pork and lamb is cut there, no boxed meats. Family owned, good people.

Dartgod
07-05-2009, 08:51 AM
FYI....check out Cass County Meats in Peculiar, Mo....Mark makes some of the most incredible brats you ever ate and all the beef and pork and lamb is cut there, no boxed meats. Family owned, good people.
That's close to me. I'll have to check it out.

jeffery
07-05-2009, 10:56 AM
We cooked some tri-tip seasoned in santa ana seasoning....absolutly delish
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Buehler445
07-05-2009, 12:59 PM
Alls I did is make out invoices for my dad. :(

I'll get some thing going though. I'll make up for it.
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Pioli Zombie
07-05-2009, 01:29 PM
Midget wrapped in bacon.
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