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boogblaster
10-17-2009, 09:44 PM
Having frog-legs .. prolly just double batter and deep-fry ... any other suggestions .....

angelo
10-17-2009, 09:50 PM
Having frog-legs .. prolly just double batter and deep-fry ... any other suggestions .....

I like to marinate with olive oil, garlic,parsley and thyme.
Dust lightly with flour and sauté in a little olive oil and remove from pan.
In the same pan add whole butter and brown lightly add capers, parley and lemon. A good baguette and some good pilsner works well.

Ang

Reerun_KC
10-17-2009, 09:52 PM
Made a big pot of chili today for tomorrow....

dtebbe
10-17-2009, 10:05 PM
I like to marinate with olive oil, garlic,parsley and thyme.
Dust lightly with flour and sauté in a little olive oil and remove from pan.
In the same pan add whole butter and brown lightly add capers, parley and lemon. A good baguette and some good pilsner works well.

Ang

:thailor:

JohninGpt
10-17-2009, 10:10 PM
... any other suggestions .....

Alcohol, lots and lots of alcohol.

Simply Red
10-17-2009, 10:15 PM
i've become really simple these days. Tomorrow for 'Sunday Bloody Sunday' I have some chicken tenderloins w/ the tendon removed, marinating in italian dressing, pretty white trash, but times are tough. ha. I made spaghetti today and ate it w/ cottage-cheese, managed to pillow-pack about five large helpings, they're frozen.

But yeah, I bought some birds-eye brocoli flowerettes. It's very tasty. From a ease of preparation standpoint, 'Birds Eye'brands flavor can't be beat.

Simply Red
10-17-2009, 10:16 PM
Alcohol, lots and lots of alcohol.

ROFL

JuicesFlowing
10-17-2009, 10:35 PM
I grilled Johnsonville Brats today. I'll be eating them all day tomorrow.

Pink Paradise 2010
10-18-2009, 01:55 PM
i would have to say chilli, and some ribs. they have the best taste the day after :)