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View Full Version : Food and Drink How do you eat your Ramen?


Buck
03-14-2010, 06:35 PM
Soup, Just noodles?

Other?

Pablo
03-14-2010, 06:37 PM
Just noodles. Maybe a little bit of broth. And then I dump a bunch of hot sauce on it.

stlchiefs
03-14-2010, 06:37 PM
Just nooodles. I had some Spicy Chili Ramen for lunch. Cook them in water, drain the water then add 1/2-3/4 the packet of seasoning.

Mr. Laz
03-14-2010, 06:37 PM
i don't

KcMizzou
03-14-2010, 06:39 PM
Drop an egg in it, and stir. It's like egg drop soup.

Also, add a dash of tobasco.

orange
03-14-2010, 06:41 PM
I usually drop something on it - sambal (always), smelts, broccoli, spinach, mushrooms, peppers, seaweed, sesame seeds, meat slivers, dashi, fishcake - any or all of the above.

58-4ever
03-14-2010, 06:41 PM
Drop an egg in it, and stir. It's like egg drop soup.

Also, add a dash of tobasco.


this, only I put some sirachi chilie sauce in as well...

Buck
03-14-2010, 06:41 PM
Just nooodles. I had some Spicy Chili Ramen for lunch. Cook them in water, drain the water then add 1/2-3/4 the packet of seasoning.

Thats exactly how I do. Then I add hot sauce.

My family thinks I'm weird for eating it that way.

They all do soup.

Bwana
03-14-2010, 06:42 PM
i don't

This

L.A. Chieffan
03-14-2010, 06:43 PM
A little broth and massive amounts of Tapatio. Sodium rules!

Pablo
03-14-2010, 06:44 PM
Thats exactly how I do. Then I add hot sauce.

My family thinks I'm weird for eating it that way.

No, they think you're weird for your gay-bar expedition.

HEY-O!

DJ's left nut
03-14-2010, 06:46 PM
Just soup.

But you gourmet MFers have me wanting to try the Siracha and egg thing. Tasty stuff right there.

stlchiefs
03-14-2010, 06:47 PM
Thats exactly how I do. Then I add hot sauce.

My family thinks I'm weird for eating it that way.

They all do soup.

The soup is messy and splatters. The noodles concentrates the flavor and makes for a quick and easy to eat meal.

Spoon or Fork?

Buck
03-14-2010, 06:51 PM
The soup is messy and splatters. The noodles concentrates the flavor and makes for a quick and easy to eat meal.

Spoon or Fork?

Fork.

Also, if I am eating the Chicken flavored Ramen, sometimes I'll add a can of chunk chicken (like the canned tuna). Mmmm.

BigMeatballDave
03-14-2010, 06:51 PM
I rarely eat it, but when I do its just noodles. I like to add a little soy sauce and teryaki too.
Posted via Mobile Device

stlchiefs
03-14-2010, 06:52 PM
Yep Fork is the way to go.

Silock
03-14-2010, 06:54 PM
I don't eat it. So many calories for so little food.

mikeyis4dcats.
03-14-2010, 06:55 PM
very rarely eat it, but I like eating the noodles raw.

stlchiefs
03-14-2010, 07:00 PM
very rarely eat it, but I like eating the noodles raw.

Yeah, I always eat a few that way before it goes in the microwave. My mom used to make a good salad with those noodles thrown in to add some texture. Crazy good stuff.

Reaper16
03-14-2010, 07:09 PM
If I'm making ramen at home from fucking tap water and dehydrated ramen? Just noodles then. If I'm in a small place in a Japanese neighborhood in NY or San Fran? Then I'm eating the ramen in all of that delicious broth.

Ari Chi3fs
03-14-2010, 07:10 PM
I always eat my ramen noodles when I am in college.

Demonpenz
03-14-2010, 07:12 PM
I dip bricks of ramon in chocolate

Crush
03-14-2010, 07:14 PM
Just noodles. Shrimp-flavored FTW.

Ari Chi3fs
03-14-2010, 07:15 PM
I dip bricks of ramon in chocolate

You lick Ramon's chocolate dick? what?

splatbass
03-14-2010, 07:18 PM
I get the real stuff (called Saimin here in Hawaii), not the dried junk. Then I eat it with chopsticks as God intended. :thumb:

Buck
03-14-2010, 07:18 PM
LOLZ

http://www.chiefsplanet.com/BB/showthread.php?t=216365&highlight=%22bags+ramon%22

orange
03-14-2010, 07:20 PM
I get the real stuff (called Saimin here in Hawaii), not the dried junk. Then I eat it with chopsticks as God intended. :thumb:

Ain't you special!

Ando's legacy lives on in the form of a snack food that, despite persistent concerns over its salt and fat content, is the nearest thing we have to global cuisine.

The year Ando died people in more than 40 countries slurped their way through 97.8 billion packets of the stuff, or roughly 15 packets for every person on the planet, according to the International Instant Ramen Manufacturers Association.

It is little wonder that of Ando's many sayings, Raskin's favourite is "Jinrui wa menrui" — Mankind is Noodlekind. An extravagant claim, but one I shall no doubt ponder the next time the craving returns.

Nothing personal - food snobbery is just a pet peave of mine.

splatbass
03-14-2010, 07:23 PM
Ain't you special!

Ando's legacy lives on in the form of a snack food that, despite persistent concerns over its salt and fat content, is the nearest thing we have to global cuisine.

The year Ando died people in more than 40 countries slurped their way through 97.8 billion packets of the stuff, or roughly 15 packets for every person on the planet, according to the International Instant Ramen Manufacturers Association.

It is little wonder that of Ando's many sayings, Raskin's favourite is "Jinrui wa menrui" Mankind is Noodlekind. An extravagant claim, but one I shall no doubt ponder the next time the craving returns.

Nothing personal - food snobbery is just a pet peave of mine.

I wasn't being a food snob, just having fun. And "peeve" is spelled with two Es. :thumb:

orange
03-14-2010, 07:25 PM
And "peeve" is spelled with two Es. :thumb:

And "ain't" ain't a real word, either.

Reaper16
03-14-2010, 07:51 PM
Ain't you special!
Ando's legacy lives on in the form of a snack food that, despite persistent concerns over its salt and fat content, is the nearest thing we have to global cuisine.

The year Ando died people in more than 40 countries slurped their way through 97.8 billion packets of the stuff, or roughly 15 packets for every person on the planet, according to the International Instant Ramen Manufacturers Association.

It is little wonder that of Ando's many sayings, Raskin's favourite is "Jinrui wa menrui" Mankind is Noodlekind. An extravagant claim, but one I shall no doubt ponder the next time the craving returns.Nothing personal - food snobbery is just a pet peave of mine.
Is fresh ramen better than dehydrated? Fuck yes it is. Do I still eat dehydrated ramen? Yes. So... am I being snobbish?

orange
03-14-2010, 07:55 PM
Is fresh ramen better than dehydrated? **** yes it is. Do I still eat dehydrated ramen? Yes. So... am I being snobbish?

No. But this is:

I get the real stuff ... not the dried junk.


And, believe it or not, there are people who actually prefer dried noodles, pasta, and so on.

threebag02
03-14-2010, 07:58 PM
Snob the Knob

CoMoChief
03-14-2010, 08:03 PM
Just noodles. Add a tiny bit of water to mix the beef flavoring.

MoreLemonPledge
03-14-2010, 08:03 PM
I don't eat it. So many calories for so little food.

This. Not to mention the ridiculous amount of sodium.

Silock
03-14-2010, 08:04 PM
No. But this is:

I get the real stuff ... not the dried junk.


And, believe it or not, there are people who actually prefer dried noodles, pasta, and so on.

I think you're taking it a little too harshly. Geezus, man.

LaChapelle
03-14-2010, 08:08 PM
right out of the bag

orange
03-14-2010, 08:09 PM
I think you're taking it a little too harshly. Geezus, man.

I'm responding to people's direct posts...


... ooops, I did it again. Geezuz, orange!

chiefs1111
03-14-2010, 08:10 PM
just noodles and i add a little bit of pepper

Silock
03-14-2010, 08:11 PM
I dunno... calling someone a snob because they prefer real raman over the 15 cent crap you can buy at Wal-Mart? Seems excessive.

Mr. Flopnuts
03-14-2010, 08:13 PM
I haven't eaten the stuff in a decade, but I used to put mayo in it. Everyone shrieked until they tried it.

orange
03-14-2010, 08:16 PM
I dunno... calling someone a snob because they prefer real raman over the 15 cent crap you can buy at Wal-Mart?

Or maybe not...

Ramen geek reviews over 4,000 instant noodles
Lisa Katayama at 11:23 AM February 22, 2010

i-ramen.net is an amazingly meticulous web site that chronicles one man's daily consumption of different kinds of instant noodles since 1997. It appears from the way they're numbered that he is now on his 4,308th bowl. For each new type of instant noodle, he creates a thorough chart that includes a full ingredients list; comments on texture, flavor, quantity, and price; and a starred rating.

The first question that popped into my head while browsing his site was: I wonder how his health is! And the second: How many flavors of instant ramen can there possibly be? Looking back at his archives, though, I see that at the end of 1998, just over a year after starting this instant noodle journey, he had reached 227 flavors of ramen. His more recent reviews include flavors from Korea, Thailand, India, and beyond. Given his international reach and commitment to ramen, I suppose 4,000+ may be entirely possible. (I didn't read every single review, so I can't say for sure whether there are duplicates.)

The site is in Japanese, but he also makes YouTube videos of his more recent exploits, which you can see here.


Maybe your perspective is a bit opposite-of-excessive.


p.s. if I was a snob I'd feel compelled to tell you you misspelled ramen - good thing I'm not :p

KcMizzou
03-14-2010, 08:18 PM
I haven't eaten the stuff in a decade, but I used to put mayo in it. Everyone shrieked until they tried it.Gah! WTF? I knew you were a little off.

Mr. Flopnuts
03-14-2010, 08:19 PM
Gah! WTF? I knew you were a little off.

ROFL

Everyone shrieked until they tried it.

KcMizzou
03-14-2010, 08:23 PM
ROFL

Everyone shrieked until they tried it.
I like real mayo on french fries, and that seems pretty screwed up. Old GF got me to try it.

This sounds worse though.

Reaper16
03-14-2010, 08:43 PM
No. But this is:

I get the real stuff ... not the dried junk.


And, believe it or not, there are people who actually prefer dried noodles, pasta, and so on.
Those people probably don't have access to real noodle shops. If they did and they still prefer dried then they have stunted palates and should consequently be ignored in matters culinary.

I've been called a snob before.

Buck
03-14-2010, 08:45 PM
My neighbor once had a Swedish foreign exchange student. He ate hot pockets with mayo spread on top.

I tried it once, it was pretty good.

Mr. Flopnuts
03-14-2010, 08:46 PM
I like real mayo on french fries, and that seems pretty screwed up. Old GF got me to try it.

This sounds worse though.

Should you give it a shot some day on my recommendation, just make sure you have next to no broth. You need a little bit of water for the seasoning, but you want the mayo to be the non solid component to the soup. Chicken flavored is the only one I did it with.

If you try it, you'll bump this thread to rave about it. I'm confident.

Buck
03-14-2010, 08:48 PM
Should you give it a shot some day on my recommendation, just make sure you have next to no broth. You need a little bit of water for the seasoning, but you want the mayo to be the non solid component to the soup. Chicken flavored is the only one I did it with.

If you try it, you'll bump this thread to rave about it. I'm confident.

I will never try that.

Ever.

splatbass
03-14-2010, 08:50 PM
Those people probably don't have access to real noodle shops. If they did and they still prefer dried then they have stunted palates and should consequently be ignored in matters culinary.

I've been called a snob before.

I agree. I can't believe I started a shit storm (ok, a small one) over the fact that I prefer fresh ramen to dried. It doesn't seem very controversial to me.

I also prefer fresh tuna to canned. Maybe I should be shot. :doh!:

Mr. Flopnuts
03-14-2010, 08:52 PM
I will never try that.

Ever.

You will Buck. You will.

http://www.chuckbauer.com/wp-content/uploads/hypnotize.jpg

Reaper16
03-14-2010, 08:55 PM
I agree. I can't believe I started a shit storm (ok, a small one) over the fact that I prefer fresh ramen to dried. It doesn't seem very controversial to me.

I also prefer fresh tuna to canned. Maybe I should be shot. :doh!:
Tuna kicks all kinds of ass except in its shitty canned form. Its like two different substances.

stlchiefs
03-14-2010, 09:03 PM
I dip bricks of ramon in chocolate

po mans Melting Pot

DaFace
03-14-2010, 09:07 PM
I'm intrigued by this whole "add an egg" idea. It looks like recipes online recommend it with the chicken flavor, where I'm more of a beef guy. Think it'd work?

I may try anyway.

KcMizzou
03-14-2010, 09:11 PM
I'm intrigued by this whole "add an egg" idea. It looks like recipes online recommend it with the chicken flavor, where I'm more of a beef guy. Think it'd work?

I may try anyway.Yeah, I prefer the beef myself. It works. Pretty tasty.

Psyko Tek
03-14-2010, 09:59 PM
haven't touched them since I got my first real job

and plan to keep it that way

yaargh
bad memories
there

Silock
03-15-2010, 05:33 AM
Or maybe not...

Ramen geek reviews over 4,000 instant noodles
Lisa Katayama at 11:23 AM February 22, 2010

i-ramen.net is an amazingly meticulous web site that chronicles one man's daily consumption of different kinds of instant noodles since 1997. It appears from the way they're numbered that he is now on his 4,308th bowl. For each new type of instant noodle, he creates a thorough chart that includes a full ingredients list; comments on texture, flavor, quantity, and price; and a starred rating.

The first question that popped into my head while browsing his site was: I wonder how his health is! And the second: How many flavors of instant ramen can there possibly be? Looking back at his archives, though, I see that at the end of 1998, just over a year after starting this instant noodle journey, he had reached 227 flavors of ramen. His more recent reviews include flavors from Korea, Thailand, India, and beyond. Given his international reach and commitment to ramen, I suppose 4,000+ may be entirely possible. (I didn't read every single review, so I can't say for sure whether there are duplicates.)

The site is in Japanese, but he also makes YouTube videos of his more recent exploits, which you can see here.


Maybe your perspective is a bit opposite-of-excessive.


p.s. if I was a snob I'd feel compelled to tell you you misspelled ramen - good thing I'm not :p

Typos happen. So some guy reviewed a bunch of ramen. Okay? The original comment was pretty innocuous, I think.

penchief
03-15-2010, 06:35 AM
Soup, saltines, and a fork.

Fritz88
03-15-2010, 06:45 AM
I haven't eaten the stuff in a decade, but I used to put mayo in it. Everyone shrieked until they tried it.

I shrieked and I aint' trying

Chief Henry
03-15-2010, 07:30 AM
Who would want to eat that crap ?

blaise
03-15-2010, 07:34 AM
Between two slices of buttered bread.

Alton deFlat
03-15-2010, 07:39 AM
My neighbor once had a Swedish foreign exchange student.
I tried it once, it was pretty good.

I bet you did!!

Dave Lane
03-15-2010, 07:47 AM
Odd but I've never had Ramen before.

Otter
03-15-2010, 07:50 AM
After being a way too steady diet in college I avoid Ramen at all costs.

Demonpenz
03-15-2010, 08:39 AM
at all costs....meaning 15 cents per package.

MOhillbilly
03-15-2010, 08:41 AM
shit is ultra nasty. One of the few things i refuse to eat.

JD10367
03-15-2010, 08:41 AM
The "soup" is merely slightly-flavored water whose sole purpose on earth was to properly boil the noodles.

I leave the liquid in the cup while I eat the noodles with a fork. Helps keep the noodles warm, and also give you that classic "hot liquid flinging everywhere as you slurp the noodles" experience which is crucial for cheap ramen consumption.

When it gets close to the bottom, I make a dam with the fork and drain the liquid into the sink so I can get to the broken noodles and few paltry pieces of carrot or pea that have eluded me as they floated topside. And you get the finishing kick of the salty chemically-laden detritus.

Katipan
03-15-2010, 09:11 AM
Hard and cold and in a salad

Fish
03-15-2010, 09:15 AM
Infinitely better if you desire quick and easy noodles....

http://img638.imageshack.us/img638/3002/liptonasiansidesteriyak.jpg

Otter
03-15-2010, 09:18 AM
Hard and cold and in a salad

This sounds like a prison porno.

Jilly
03-15-2010, 09:49 AM
I usually drop something on it - sambal (always), smelts, broccoli, spinach, mushrooms, peppers, seaweed, sesame seeds, meat slivers, dashi, fishcake - any or all of the above.

what are meat slivers?

JD10367
03-15-2010, 09:50 AM
what are meat slivers?

That was the high-school nickname for me and the other guys in the Chess Club. :(

orange
03-15-2010, 03:21 PM
what are meat slivers?

Nothing exotic. Just meat - beef, pork, chicken, whatever - cut into very thin strips so they heat as fast as the noodles. Usually leftovers.

http://blog.gourmandia.com/wp-content/uploads/2009/11/211634149452.jpg

Mr. Flopnuts
03-15-2010, 03:22 PM
Infinitely better if you desire quick and easy noodles....

http://img638.imageshack.us/img638/3002/liptonasiansidesteriyak.jpg

I don't eat Ramen anymore, but I do eat those sometimes. Good stuff.

DeezNutz
03-15-2010, 03:34 PM
Infinitely better if you desire quick and easy noodles....

http://img638.imageshack.us/img638/3002/liptonasiansidesteriyak.jpg

Same brand, Butter Noodles.

Worthwhile selection.

CoMoChief
03-15-2010, 03:35 PM
Same brand, Butter Noodles.

Worthwhile selection.

LOVE buttered noodles

Fish
03-15-2010, 03:39 PM
Same brand, Butter Noodles.

Worthwhile selection.

Another favorite... but I can't find it recently at Hyvee or WallyWorld... It's the shiznit....

http://ecx.images-amazon.com/images/I/513PMFKJGXL._SL500_AA280_PIbundle-12,TopRight,0,0_AA280_SH20_.jpg

SDChiefs
03-15-2010, 03:39 PM
Usually with a spoon or fork.

stormtrooper
03-15-2010, 03:52 PM
a little daves ultimate insanity is always good. i mean a little

DeezNutz
03-15-2010, 03:53 PM
Another favorite... but I can't find it recently at Hyvee or WallyWorld... It's the shiznit....

http://ecx.images-amazon.com/images/I/513PMFKJGXL._SL500_AA280_PIbundle-12,TopRight,0,0_AA280_SH20_.jpg

Whoa. Have not seen that.

Thanks. Will try.

I hate lunches simply because I never know what the fuck to eat, so these things make decent options from time to time.

stevieray
03-15-2010, 03:55 PM
like the chiefs media director, italian!

/Gochiefs

Detoxing
03-15-2010, 04:09 PM
sigh....ima have to teach y'all how it's done.

Option 1...the most standard approach.

Just throw some Tapatio or Valentino's hot sauce in that bitch and slurp it up.

Option 2....Campbells condensed cheddar cheese soup

Cook the noodles a bit first in one can of boiling water, add condensed soup and serve Cheesy cheddar top Ramen. Also works well with Condensed Broccali and cheese soup.

Option 3....or as my dad liked to call it, "jailhouse style"

I tend to stick to option 1 though. After all, the point of Ramen is that it's cheap and easy.

Same as option 2, but use tomato soup instead of Cheese soup.

and lastley: chicken broth. Muy excellente.

Simply Red
03-15-2010, 04:10 PM
Hard and cold and in a salad

oh yes, I've made that, you mean the recipe w/ the shredded (for lack of a better description) cabbage?

JD10367
03-15-2010, 04:11 PM
a little daves ultimate insanity is always good. i mean a little

Gotta love a company whose high-end sauce is so bad they sell it in a little wooden coffin with "Caution" tape around it. LMAO

http://www.davesgourmet.peachhost.com/ct_PRdair.htm

BIG_DADDY
03-15-2010, 04:15 PM
I thought I knew what ramen noodle soup was, that's why I really didn't eat it until a friend convinced me to go to an authentic Japanese Ramen Noodle house. Unfriggenbelievably good right down the street.

Detoxing
03-15-2010, 04:20 PM
I thought I knew what ramen noodle soup was, that's why I really didn't eat it until a friend convinced me to go to an authentic Japanese Ramen Noodle house. Unfriggenbelievably good right down the street.

Hrmmm......maybe it does taste good......but it looks like ass

Simply Red
03-15-2010, 04:21 PM
Katipan, I'll be in Iowa in late April, if you wanna get together and make some salads, or something.

JD10367
03-15-2010, 04:23 PM
Katipan, I'll be in Iowa in late April, if you wanna get together and toss some salads, or something.

:eek:

Detoxing
03-15-2010, 04:25 PM
Katipan, I'll be in Iowa in late April, if you wanna get together and make some salads, or something.


:eek:

Mecca
03-15-2010, 04:25 PM
I don't eat Ramen, that's way to many carbs.

Simply Red
03-15-2010, 04:30 PM
I don't eat Ramen, that's way to many carbs.

Oh, you care about your diet? you must be gay. /Brock

stlchiefs
03-15-2010, 04:49 PM
oh yes, I've made that, you mean the recipe w/ the shredded (for lack of a better description) cabbage?

yep, that's what my mom makes. Good stuff!

Simply Red
03-15-2010, 04:53 PM
yep, that's what my mom makes. Good stuff!

it's real easy too, IIRC, I can dig up the recipe tonight and post it on here, I believe you actually bake off the dried noodles, for a bit. To get them crispy, yeah that salad IS good, i'll post it if i find it.

CosmicPal
03-15-2010, 05:24 PM
When I was in college I used to make Ramen all the time. I needed all my money for beer!!

Now that I'm unemployed, I may have to consider doing Ramen again. This is how I remember cooking my Ramen:

I used to add things like Broccoli, Cabbage, Shredded Carrots, and/or any kind of Asian vegetable.

Cook up some shrimp in garlic butter and toss it in.

Another thing is to get some flank steak and cook it before tossing it in.

Your Ramen noodle soup must have a couple of things on the side: Sirachi sauce and Plum sauce.

If you're broke or low on money, the thing to consider doing is to get yourself one of those rotisserie chickens at the grocery store. You can put some of that shredded chicken into your Ramen noodle soup with chopped celery and carrots.

I got a rotisserie chicken the other day ($7) at the grocery store- fully cooked and ready to eat. With this one chicken I made the following:

Chicken Philly sandwiches
Chicken fajitas
Chicken Ceasar salad
Chicken tostadas
I even had enough chicken left to give to my dog and if I had some Ramen noodles on me, I could've made some chicken soup with that.

chiefsfan93
03-15-2010, 05:36 PM
soup

Katipan
03-15-2010, 06:19 PM
oh yes, I've made that, you mean the recipe w/ the shredded (for lack of a better description) cabbage?

Thats the one!

Katipan, I'll be in Iowa in late April, if you wanna get together and make some salads, or something.

I'm a one noodle kind of girl. 99.99999995% of the time at least.

yep, that's what my mom makes. Good stuff!

A group of midwestern nurses showed me how to make it while we were camping. And then I waxed their upper lips.

JD10367
03-15-2010, 06:28 PM
I'm a one noodle kind of girl. 99.99999995% of the time at least.

I'm sure your noodle is pleased about that. :D

A group of midwestern nurses showed me how to make it while we were camping. And then I waxed their upper lips.

Is that another euphemism I'm unaware of? Is that what you get by kissing someone under the turtle?

booger
03-15-2010, 06:30 PM
just the noodles with parmasian cheese. seems like i put that stuff on everything.

KurtCobain
03-15-2010, 06:40 PM
I used to make pizza. I pour the ramen along with crashed up crackers, into a trash bag with boiling water. I let it sit for about twenty minutes, then I would flatten it out with a bible and roll up the ends for a crust. Then I would add summer sausage, tuna, cheeses, and ranch. The bomb.

crispystl420
03-15-2010, 06:40 PM
I usually drop something on it - sambal (always), smelts, broccoli, spinach, mushrooms, peppers, seaweed, sesame seeds, meat slivers, dashi, fishcake - any or all of the above.

God i love Sambal I eat it on everything!

alnorth
03-15-2010, 06:42 PM
Back when I still ate ramen (too many carbs) I just did noodles, the little spice packet, and hot sauce.

Fried Meat Ball!
03-15-2010, 07:46 PM
I follow the following instructions to the letter.


Measure out 2 cups of water into my bowl - I use a nice Pyrex bowl.

Microwave bowl and water for 3 minutes so the water is really hot.

Put the noodles in the bowl. I break up the noodles so they are all in the water and receive equal amounts of heat and moisture from the hot water.

Microwave the noodles for 5 minutes. I stir the noodles every two minutes.

Drain noodles, reserving a small amount of water to help distribute the flavor packet.

Put the "Artificial Beef Flavoring" in the bowl and stir.

Throw it all in the garbage, including the bowl, and make a peanut butter sandwich.

aturnis
03-15-2010, 08:04 PM
I like to break the noodles so their a bit shorter, cook them until done, then add some frozen veggies(peas, diced carrots, whatever sounds good) then drain all the water.

Toss in one slice of kraft singles cheese, and a tad of butter, along with the chicken seasoning mix. Stir to blend the melting butter, cheese and flavor package. Then eat.

More like a pasta than anything. Actually very good. Give it a try.

orange
03-15-2010, 10:35 PM
Special to Simply Red:

No need to choose.

http://www.abcstores.com/prodimg/ISO-PEANUTS.JPG

:evil:

badgirl
03-15-2010, 11:17 PM
I drain most of the water off just leave enough to mix the spice packet in and have a little soup over the noodles and sometime put a few crackers in it. My favorite is the shrimp flavored.

WolfStanssonDDS
03-15-2010, 11:35 PM
depending on the flavor.. say it's chicken.. i cook and dice up some boneless chicken breast. when the noodles have boiled, drain the water and add a little milk and a lot of velveeta cheese or american cheese slices. cooking it on low and melting the cheese i add the chicken and some hot sauce, and whatever else... maybe some mushrooms.. depends on what's in the fridge