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View Full Version : Food and Drink Any Good/Easy Dip Recipes?


doomy3
01-04-2011, 06:40 PM
I'm looking for a good dip recipe or 2 that is easy to make for tailgating this weekend.

Whatcha got?

Pablo
01-04-2011, 06:41 PM
Dip your fingers in your butt.

Hot fudge dip.

Eat on ice cream.

WV
01-04-2011, 06:43 PM
1 small block of Velveeta
1 jar of Salsa
1lb of Hamburger or Sausage (cooked)

Throw it in a crock pot, heat it up and eat it up! Great stuff.

Pawnmower
01-04-2011, 06:45 PM
Couple of blocks of cream cheese
COuple big cans of chili
Tabasco /hot sauce to season....

Cook it at home, season it perfect then just re-heat it on game day.

Stinger
01-04-2011, 06:45 PM
Easy Spinach Dip

1 pkg. (10 oz) chopped spinach
8 oz sour cream
8 oz cream cheeze
1 pkg. dry buttermilk ranch

Cook spinach in microwave according to package: drain. Mix all ingredients with an electric mixer until smooth.

Hog Farmer
01-04-2011, 06:58 PM
One bag of Boar goo
Two slices lemon
Top with jalapenos
Sautee with lung cookie

Dip with fritos

Norman Einstein
01-04-2011, 07:07 PM
I'm looking for a good dip recipe or 2 that is easy to make for tailgating this weekend.

Whatcha got?

I've got the best one in the country.

Too bad you're never going to get it! ROFL

mlyonsd
01-04-2011, 07:09 PM
This is a dip that should be kept warm or hot.

Rueben Dip

1 lb shredded swiss cheese
8 oz thousand island dressing
15 oz can sauerkraut - drained
9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced.

Put all in a crock or pot and heat through until cheese is melted.

Serve on cocktail rye or crackers.

the Talking Can
01-04-2011, 07:11 PM
crockpot
velveeta
rotel
hamburger/sausage/etc

WV
01-04-2011, 07:16 PM
This is a dip that should be kept warm or hot.

Rueben Dip

1 lb shredded swiss cheese
8 oz thousand island dressing
15 oz can sauerkraut - drained
9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced.

Put all in a crock or pot and heat through until cheese is melted.

Serve on cocktail rye or crackers.

To each their own and it may be great, but wow does that sound gross to me!

JASONSAUTO
01-04-2011, 07:19 PM
I've got the best one in the country.

Too bad you're never going to get it! ROFL

Why even take the time to post this?
Posted via Mobile Device

Hog Farmer
01-04-2011, 07:21 PM
To each their own and it may be great, but wow does that sound gross to me!

This !

I think he was just trying to get some moron to do this.

mlyonsd
01-04-2011, 07:23 PM
To each their own and it may be great, but wow does that sound gross to me!

You don't like a Rueben?

Wow.

Buehler445
01-04-2011, 07:25 PM
Velvetta
Rotel
Crockpot

End.

mlyonsd
01-04-2011, 07:25 PM
This !

I think he was just trying to get some moron to do this.

Same to you. I don't really think you're an actual farmer guy if you don't eat Rueben's.

Hog Farmer
01-04-2011, 07:33 PM
Same to you. I don't really think you're an actual farmer guy if you don't eat Rueben's.

Rueben's are wonderful. But sauerkraut in a dip ? :Lin:

doomy3
01-04-2011, 07:34 PM
This is a dip that should be kept warm or hot.

Rueben Dip

1 lb shredded swiss cheese
8 oz thousand island dressing
15 oz can sauerkraut - drained
9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced.

Put all in a crock or pot and heat through until cheese is melted.

Serve on cocktail rye or crackers.


I think I'll try this one.

When you said it should be kept warm, is it OK to cook it and then refrigerate it and reheat at the game?

doomy3
01-04-2011, 07:34 PM
I've got the best one in the country.

Too bad you're never going to get it! ROFL

:spock:

doomy3
01-04-2011, 07:35 PM
Couple of blocks of cream cheese
COuple big cans of chili
Tabasco /hot sauce to season....

Cook it at home, season it perfect then just re-heat it on game day.

I love this one. Make it all the time.

And I make Rotel every Sunday night. Looking for something different than Velveeta and salsa for this Sunday.

WV
01-04-2011, 07:36 PM
You don't like a Rueben?

Wow.

I like rye and I like Corned beef, but the Craut gets me....can't do it.

mlyonsd
01-04-2011, 07:37 PM
Rueben's are wonderful. But sauerkraut in a dip ? :Lin:

What do you think is in a Rueben?

FFS man I'm starting to wonder if you even really do jerk off boars.

Eat a grape you wine sucking fraud.:p

WV
01-04-2011, 07:38 PM
This is killer dip....Buffalo Chicken Dip.

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red HotŪ)
1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

mlyonsd
01-04-2011, 07:39 PM
I like rye and I like Corned beef, but the Craut gets me....can't do it.

Well I didnt eat it either until I ate a Rueben. Now I eat it on pizza.

doomy3
01-04-2011, 08:40 PM
This is killer dip....Buffalo Chicken Dip.

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red HotŪ)
1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

I've got a friend that makes this all the time. Awesome.

BigOlChiefsfan
01-04-2011, 10:20 PM
I still like this one, but I don't serve it in red pepper.

http://www.foodnetwork.com/recipes/paula-deen/curry-dip-recipe/index.html

jspchief
01-04-2011, 10:22 PM
Jalapeno Popper dip

2 8oz packages cream cheese, softened
1 cup mayonnaise
1 4oz can diced/chopped green chiles
2oz diced canned jalapenos
1 cup grated parmesan cheese

Stir cream cheese and mayonnaise until smooth. Stir in green chiles and jalapeno peppers. Top with parmesan, then bake at 350 for 30 min or nuke it. I prefer it in something like a 8.5x11 pan vs a bowl, so the parmesan is there for lots of scoops vs just really thick on the initial scoops.

Norman Einstein
01-04-2011, 10:23 PM
Why even take the time to post this?
Posted via Mobile Device

Just because doomy gets his panties in a knot anytime I post on one of his threads. He said something stupid once and I gave him a neg rep, he was terribly offended. I figured he wanted to be offended often.

doomy3
01-04-2011, 10:36 PM
Just because doomy gets his panties in a knot anytime I post on one of his threads. He said something stupid once and I gave him a neg rep, he was terribly offended. I figured he wanted to be offended often.

Dude, I have never even engaged you in a conversation. I don't think I've ever said one word to you at all. Ever.

Then yesterday I get a random neg rep from you because I said Whitlock threads get a lot of responses. That's it.

Then you post some nonsensical shit in this thread.

What the **** is your deal? Are you a mult of someone I have actually had a conversation with before or something?

Wyndex
01-04-2011, 10:37 PM
4 packages of cream cheese
2 packages of dried beef or 2 packages of bacon bits (the real shit, none of that imitation bullshit)
scallions if you want
a teaspoon of whatsthisheresauce

let cream cheese sit a bit for easy mixing, chop up dried beef if that is what you got, chop up scallions if you wanna throw them in, combine all in bowl, mix a little bit then add the teaspoon of whatsthisheresauce

serve with crackers

Count Zarth
01-14-2011, 09:07 AM
I've got the best one in the country.

Too bad you're never going to get it! ROFL

Here is proof that Tom comes into threads just to start shit.

He is a douchebag and will never change.

MOhillbilly
01-14-2011, 09:10 AM
This is a dip that should be kept warm or hot.

Rueben Dip

1 lb shredded swiss cheese
8 oz thousand island dressing
15 oz can sauerkraut - drained
9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced.

Put all in a crock or pot and heat through until cheese is melted.

Serve on cocktail rye or crackers.

my god. This sounds awesome.

MOhillbilly
01-14-2011, 09:11 AM
This is killer dip....Buffalo Chicken Dip.

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red HotŪ)
1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

chunk chicken? geh. can you just fry some chicken and add it instead?

loochy
01-14-2011, 09:11 AM
I'm looking for a good dip recipe or 2 that is easy to make for tailgating this weekend.

Whatcha got?

http://images-mediawiki-sites.thefullwiki.org/01/5/9/6/05921352167508.jpg

MOhillbilly
01-14-2011, 09:15 AM
http://images-mediawiki-sites.thefullwiki.org/01/5/9/6/05921352167508.jpg

4 pictures of fuckin fail.

Copenhagen org. fine cut is a mans dip.

RockChalk
01-14-2011, 09:18 AM
Different version of wing dip (with pieces of real shredded chicken)

1 1/2 lbs chicken breast
2 packs cream cheese, softened
Bottle wing sauce (i use cookies)
Bottle chunky blue cheese dressing
2 cups shredded Monterey Jack

Boil chicken, then shred, put in saucepan and heat with wing sauce
Spread cream cheese in a glass baking dish, pour chicken/sauce mixture over it
Pour dressing on top, then sprinkle the shredded cheese over that. Bake until cheese is melted and bubbly. Enjoy!

RockChalk
01-14-2011, 09:19 AM
chunk chicken? geh. can you just fry some chicken and add it instead?

See my recipe right above. Much better than the canned chicken BS in my opinion

MOhillbilly
01-14-2011, 09:19 AM
boiled chicken? blah.

Pestilence
01-14-2011, 09:25 AM
Dude, I have never even engaged you in a conversation. I don't think I've ever said one word to you at all. Ever.

Then yesterday I get a random neg rep from you because I said Whitlock threads get a lot of responses. That's it.

Then you post some nonsensical shit in this thread.

What the **** is your deal? Are you a mult of someone I have actually had a conversation with before or something?

Because he's a fucking douchebag. It's that fucking simple.

Now cue him talking about how I stalk him and I never post on topic. :thumb:

Pestilence
01-14-2011, 09:25 AM
Here is proof that Tom comes into threads just to start shit.

He is a douchebag and will never change.

This.

WV
01-14-2011, 09:26 AM
chunk chicken? geh. can you just fry some chicken and add it instead?

I actually do boil the chicken breast and like someone said its much better, I just pasted a recipe from cooking.com because I'm lazy. I rarely stick to recipes completely anyway, always trying to improve them. On that note I'm sure you could just buy one of those routissery (sp?) Chickens and shred that.

Pestilence
01-14-2011, 09:29 AM
Just because doomy gets his panties in a knot anytime I post on one of his threads. He said something stupid once and I gave him a neg rep, he was terribly offended. I figured he wanted to be offended often.

Hey dip****......if you're going to be handing out neg rep.....stop filtering your own words. I don't have the filter on....so you don't have to type like a 12 year old.
fuckwad

Extra Point
01-14-2011, 09:32 AM
3/4 c. Hellmans mayo
3/4 c. sour cream
1 t. turmeric
1 t. paprika
1 t. onion powder or 1 t. dried chives
1 t. garlic powder or minced garlic, unstrained
1 t. soy sauce
1 t. worcestershire

Good as a Ruffles dip, or:

Spread on triscuits or quartered thin slices italian bread. Cover w/ shredded swiss or small slices provolone. Broil/nuke until cheese melts. Opt: Strain kipper snacks or tuna, knead with fork, and put on before the cheese

RockChalk
01-14-2011, 09:40 AM
boiled chicken? blah.

I just boil it to shred it. You can cook it up any way you want to

mlyonsd
01-14-2011, 10:24 AM
my god. This sounds awesome.

If you like swiss cheese and saurkraut or ruebens in general it is awesome. You run the risk of foundering.

Serve it on this and it's just like a bite sized rueben.

http://www.wegmans.com/prodimg/210/200/071494000210.jpg

dirk digler
01-14-2011, 10:28 AM
Damn you guys are making me hungry

Count Zarth
01-14-2011, 12:02 PM
Tom just called me a raging fuckbag.

I think he has issues or something.

CHENZ A!
01-14-2011, 12:43 PM
I'm making that rueben dip fo sho
Posted via Mobile Device

Norman Einstein
01-14-2011, 12:55 PM
Tom just called me a raging ****bag.

I think he has issues or something.

The issue is that you are a raging ******bag or ****bag or ****** ******* **** ****** and more.

I guess the only good dip recipe you can give out is your douche dip.

Pestilence
01-14-2011, 01:02 PM
The issue is that you are a raging ******bag or ****bag or ****** ******* **** ****** and more.

I guess the only good dip recipe you can give out is your douche dip.

http://28.media.tumblr.com/tumblr_lbqdfwHKqe1qap6g9o1_500.png

CHENZ A!
01-14-2011, 01:04 PM
The issue is that you are a raging ******bag or ****bag or ****** ******* **** ****** and more.

I guess the only good dip recipe you can give out is your douche dip.

You give me a headache man
Posted via Mobile Device

Count Zarth
01-14-2011, 05:59 PM
The issue is that you are a raging ******bag or ****bag or ****** ******* **** ****** and more.

I guess the only good dip recipe you can give out is your douche dip.

This is Tom's Chiefsplanet posting face:

http://i53.tinypic.com/2dl0sb4.jpg

suzzer99
01-14-2011, 06:11 PM
Buy dip. Eat.

kstater
01-14-2011, 07:26 PM
This is a dip that should be kept warm or hot.

Rueben Dip

1 lb shredded swiss cheese
8 oz thousand island dressing
15 oz can sauerkraut - drained
9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced.

Put all in a crock or pot and heat through until cheese is melted.

Serve on cocktail rye or crackers.

I am sooooo making this sometime soon.

MadMax
01-14-2011, 07:41 PM
The issue is that you are a raging ******bag or ****bag or ****** ******* **** ****** and more.

I guess the only good dip recipe you can give out is your douche dip.



Dear Tommy, I am sorry for stealing your lunch money all those years, let it go.

MadMax
01-14-2011, 07:45 PM
3/4 c. Hellmans mayo
3/4 c. sour cream
1 t. turmeric
1 t. paprika
1 t. onion powder or 1 t. dried chives
1 t. garlic powder or minced garlic, unstrained
1 t. soy sauce
1 t. worcestershire

Good as a Ruffles dip, or:

Spread on triscuits or quartered thin slices italian bread. Cover w/ shredded swiss or small slices provolone. Broil/nuke until cheese melts. Opt: Strain kipper snacks or tuna, knead with fork, and put on before the cheese



wtf is tumeric? seriously i wanna try this dip. :)