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Guru
01-12-2011, 03:08 PM
OK, I really don't want to grill in this cold today. Anyone have a decent oven recipe?

Yes, I'm a pussy when it comes to below 10 degree temps unless it is a football game.

Guru
01-12-2011, 03:10 PM
This is for chicken breast by the way.

Fire Me Boy!
01-12-2011, 03:10 PM
Just boil the damn thing or throw it in a turkey bag.

:banghead:

bevischief
01-12-2011, 03:13 PM
Bake in bbq sauce.

Dayze
01-12-2011, 03:15 PM
1 cup vinegar, 2 cups molasses, 1 tsp liquid smoke, 1 cup anti-freeze.

MOhillbilly
01-12-2011, 03:15 PM
1st sauce, 2nd sauce, easy.

Guru
01-12-2011, 03:15 PM
Just boil the damn thing or throw it in a turkey bag.

:banghead:
Not a whole chicken. Plus, I don't have any bags. heh
Bake in bbq sauce.

I figured there would be something a little better than the overly simple way.

sedated
01-12-2011, 03:34 PM
BBQ chicken in an oven? Not sure that will work quite like you expect.

How about just searing them in a hot skillet until browned on both sides, then cover in BBQ sauce and liquid smoke, and throw in the oven for 20 minutes. Not sure if that's "BBQ", it won't get that char, but its all I can think of.

allen_kcCard
01-12-2011, 03:36 PM
Start a chimney of coals, put oven rack on lowest spot in the oven, open the windows....you know the rest.

MOhillbilly
01-12-2011, 03:38 PM
Not a whole chicken. Plus, I don't have any bags. heh


I figured there would be something a little better than the overly simple way.

do you have a griddle?

if not slice that chicken breast into one in. strips, foil a cookie sheet, cook on low heat, add bbq about 5-10 minutes out.

bevischief
01-12-2011, 03:48 PM
BBQ chicken in an oven? Not sure that will work quite like you expect.

How about just searing them in a hot skillet until browned on both sides, then cover in BBQ sauce and liquid smoke, and throw in the oven for 20 minutes. Not sure if that's "BBQ", it won't get that char, but its all I can think of.

I make it every once in a while, while it cold out.

Guru
01-12-2011, 04:20 PM
Man, I thought there would be more input than this.

Fish
01-12-2011, 04:27 PM
You know the McRib is back right?

Guru
01-12-2011, 04:36 PM
You know the McRib is back right?
I have no interest in that nasty POS sandwich.

bevischief
01-12-2011, 07:35 PM
Oven packets with vegs of your choice.

Guru
01-12-2011, 07:37 PM
Just dumped a bottle of BBQ sauce on the breasts in a oven pan for an hour. Came out decent. Better than spending an hour cooking it outside.

bevischief
01-12-2011, 07:39 PM
Just dumped a bottle of BBQ sauce on the breasts in a oven pan for an hour. Came out decent. Better than spending an hour cooking it outside.

How many breasts?:LOL:

Reaper16
01-12-2011, 07:39 PM
This thread is my least favorite thing since the amount of Uggs people were wearing today.

chiefzilla1501
01-12-2011, 07:41 PM
Probably too late now. But take chicken, dip in beat egg, dip in bread crumbs. Brown it in a pan. Throw it in the oven 350 degrees. Cover with tomato sauce and mozzarella. Cook for 10 minutes. Chicken Parm. Easy.

Just as easy, just brown some chicken, coat with tomato sauce and a little bit of red wine. Season a bit (I usually douse with red peppers) and then just let it simmer (covered in foil) for about 30 minutes.

All of those will take about 5-10 minutes of effort.

Guru
01-12-2011, 07:42 PM
How many breasts?:LOL:I did that on purpose. :thumb:

This thread is my least favorite thing since the amount of Uggs people were wearing today.

So why waste our time posting in it?

Reaper16
01-12-2011, 07:43 PM
So why waste our time posting in it?
Because I am the quality police.

Gadzooks
01-12-2011, 07:46 PM
Because I am the quality police.

I thought it was because you were disapointed in the quality/ quantity of recipies advised by the Planet.
Sure, antifreeze was mentioned, but no flaming AIDS tree?!?

bevischief
01-12-2011, 07:51 PM
Just dumped a bottle of BBQ sauce on the breasts in a oven pan for an hour. Came out decent. Better than spending an hour cooking it outside.

I do it about 3 times a year while it is cold out not bad a change of pace, sometimes change it out for salsa too.

Guru
01-12-2011, 07:53 PM
I do it about 3 times a year while it is cold out not bad a change of pace, sometimes change it out for salsa too.I almost tried that as well but I didn't want to use up an entire bottle of salsa for it when half my family hates salsa.

Guru
01-12-2011, 07:53 PM
Because I am the quality police.
LMAO

bevischief
01-12-2011, 07:55 PM
I almost tried that as well but I didn't want to use up an entire bottle of salsa for it when half my family hates salsa.

That is not a good thing.

Guru
01-12-2011, 07:57 PM
That is not a good thing.
It is a horrible thing.