6# of pork butt

[mikeyis4dcats.]

What should I make? Need to use this up and looking for some inspiration.

[Jewish Rabbi]

Cock meat sandwiches.

[Dayze]

:BLVD:carnitas
with some corn tortillas.

maybe use some of it to make enchialds or tamles.

mmmmmm.

[mikeyis4dcats.]

Cock meat sandwiches.

I get you can't eat pork, but you substitute cock?

[DMAC]

What should I make?

Chicken.

[Mr. Laz]

just don't let Clayton near the pork butt


:doh!:

[Stewie]

What's your time frame?

[mikeyis4dcats.]

What's your time frame?

flexible

[DMAC]

Put pork and cheese in a tortilla and fry it, then cover it all it some really yummy queso.

[Saulbadguy]

just don't let Clayton near the pork butt


:doh!:

I believe Clay is going low carb, so pork butt is A-OK.

[Stewie]

flexible

I'd smoke it with a good rub. If you don't have a smoker a crock pot does a decent job. (A six pounder might need a cut to make it fit if you have a large crock.) Just slice onions to put underneath the butt in the crock and give it the same rub as you would for the smoker. You can also do it in the oven at low temp in a roasting pan with a rack.

[Bowser]

Chop it up for burnt ends, slather in bbq sauce. Die happy.

[Bump]

cook in oven, serve with ketchup. Fantastic!

[R8ers]

explain "burnt ends" please

[Extra Point]

Split charcoals method on a Weber 22.5" grill, if you have the time. Nevermind.

[Extra Point]

explain "burnt ends" please

Is your sarcasm meter up and running, or are your that far removed from good BBQ? (Erased all the dog-ass shit I wrote in response, as a courtesy.)

[R8ers]

Is your sarcasm meter up and running, or are your that far removed from good BBQ? (Erased all the dog-ass shit I wrote in response, as a courtesy.)

We don't eat beef BBQ here, seriously I have no idea, I have read the term here a couple of times but never understood what is meant by it.

[threebag02]

Eat it raw. Then next week you can drag your ass across the carpet like a dog.

http://t1.gstatic.com/images?q=tbn:ANd9GcTiN9NSfHPjOHSL3VYPLYo8Uhv1iDYGN0FFw4H-v5yoX0TSYVrj

[Mr. Laz]

I believe Clay is going low carb, so pork butt is A-OK.not with what Clay wants to do with 'da butt' :D




NTTIAWWT TinkyWinky

[Extra Point]

We don't eat beef BBQ here, seriously I have no idea, I have read the term here a couple of times but never understood what is meant by it.

Burnt ends are from brisket trimmings.

[Red Beans]

Spent a year there one night! Where's the boar wanker on this one?

[R8ers]

Burnt ends are from brisket trimmings.

\I will google that now:thumb:

[RJ]

If you have the time and the inclination this stuff is damn good. This is the dish Johnny Depp's character was always eating in Once Upon a Time In Mexico....but I digress. There are many variations of this, I've used this one with good results.


Cochinita Pibil

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Prep Time:
--
Inactive Prep Time:
--
Cook Time:
--

Level:
Easy

Serves:
8 to 10 servings

Ingredients

* 3/4 cup Annatto or Achiote paste
* 10 cloves garlic, chopped
* 1 1/2 cup orange juice
* Juice of 2 limes
* 8 bay leaves, crumbled
* 2 teaspoons cumin seeds
* 1/2 teaspoon cinnamon
* 2 teaspoon ground thyme
* 1 teaspoon dried oregano
* 1 teaspoon sea salt
* 2 teaspoons freshly ground black pepper
* 4 pounds pork butt, cut into 2-inch chunks
* 1 pound banana leaves, softened over low flame, or foil
* 2 white onions, sliced 1/2inch thick
* 5 Roma tomatoes, sliced 1/2inch thick
* 4 Anaheim chiles, roasted, peeled and sliced into strips

Directions

In a mediumsize bowl, mash together the achiote paste, garlic, orange juice, lime juice, bay leaves, cumin, cinnamon, thyme, oregano, salt, and pepper with a fork. Add the pork, toss to evenly coat and marinate, at room temperature, at least 4 hours.

Preheat the oven to 300 degrees. Heat a dry castiron skillet over high heat. Char the onion until blackened on both sides. Char the tomatoes on both sides. Reserve.

Line a large baking dish with one layer of the banana leaves or foil. Arrange the pork in an even layer and top with the onions, tomatoes and chiles and all the marinade. Cover with more banana leaves and wrap the dish tightly in foil. Bake for 21/2 hours or until the pork is tender and moist. Remove from oven and let sit 10 minutes. Unwrap and serve with pickled shallots.

[Bowser]

Abd I obviously have no idea what it takes to make burnt ends, lol.

[Buehler445]

Crock pot if you don't have a smoker.

[HonestChieffan]

I gave a great crock pot recipe Superbowl weekend...maybe dirk can repost it, Ill look for it.

[bevischief]

Crock pot if you don't have a smoker.

This.

[Just Passin' By]

If you have the time and the inclination this stuff is damn good. This is the dish Johnny Depp's character was always eating in Once Upon a Time In Mexico....but I digress. There are many variations of this, I've used this one with good results.




They've got a slightly different version (still by Milliken and Feniger) available on the Food Network site, in case you're interested:



http://www.foodnetwork.com/recipes/food-network-specials/cochinita-pibil-recipe/index.html

[Branden Albert's Huge Balls]

Fuck it.

[Hog Farmer]

Leave my damn porks butt alone !