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View Full Version : Life Approaching Spring Burger on Grill Time


HonestChieffan
03-08-2011, 09:57 PM
Amazing cool and interesting site devoted to the glorious Cheeseburger.

http://www.cheeseandburger.com/

blaise
03-08-2011, 10:03 PM
That makes me hungry. The Boss looks good. A lot of them look good.
They're opening an In n Out Burger a couple of miles from me and I'm curious to try theirs. I've never had one.

Jenson71
03-08-2011, 10:11 PM
No McDouble? It's only $1

Frankie
03-08-2011, 10:13 PM
I used to grill Persian Kabobs once every year in the middle of February. Right in the middle of the snow. It was my personal tradition and my way to show the finger to Mama Nature. This year though we've had mostly a Spring-like February which took my incentive away.

http://www.royalcatering.com/images/menu/beef-koubideh-kabob.jpg

Phobia
03-09-2011, 02:14 AM
Get that crap out of here, Frankie. How could you be any more unAmerican than posting some other crappy goat meat on a cheeseburger thread?

Jenson71
03-09-2011, 05:09 AM
At long last we finally get our answer to Big Daddy's infamous "What do Terrorists Eat?" inquiry.

DMAC
03-09-2011, 07:15 AM
I like a good mushroom swiss.

Mushrooms sauteed in butter & worcherecchhehr.

And a garlic bread bun. Superb.

tooge
03-09-2011, 08:13 AM
I'm diggin the firehouse, the highwayman, and the sheboygan.
Put a fried egg on a burger and I'm in heaven.

Frankie
03-09-2011, 09:23 AM
Get that crap out of here, Frankie. How could you be any more unAmerican than posting some other crappy goat meat on a cheeseburger thread?

You sir shall never experience the magnificence of "The Food of Kings." It's a fate only surpassed by getting gang-raped by 3 camels.

http://blogs.ocweekly.com/stickaforkinit/chelokebab.jpg

Fish
03-09-2011, 09:30 AM
Goat meat is actually pretty good.... in the right curry sauce at least...

But dammit... let's get back to burgers...

MOhillbilly
03-09-2011, 09:31 AM
http://hiddenhillsfarms.com/854/stuffed-farmhouse-burgers/

little sisters, oldmans recipe.
Stuffed Farmhouse Burgers

by jcharlson on <ABBR class=published title=2010-08-20>August 20, 2010</ABBR>
in Food & Nutrition (http://hiddenhillsfarms.com/category/food-nutrition/),Recipes (http://hiddenhillsfarms.com/category/food-nutrition/recipes/),Sandwiches and Burgers (http://hiddenhillsfarms.com/category/food-nutrition/recipes/sandwiches-and-burgers/)

Keith has been experimenting with recipes in the kitchen again, coming up with some new things for our members to sample, and I believe we have a winner, Stuffed Farmhouse Burgers. These can be made with either beef or pork but today he built two pork versions using pizza cheese curds in one and garlic cheese curds in another.
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01104.jpg
To start, weigh the ground beef or pork (sausage is even good) into 3 oz portions and form into patties. Make sure the patties are the same thickness all the way across. Top each patty with 1 oz of cheese curds (or any cheese that you like).
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01109.jpg
Add a second patty onto the first and seal the two together all the way around.
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01112.jpg
Season the patties with salt, pepper, and garlic, or whatever seasoning you prefer. These can be cooked on an outside grill or on a flat top inside.
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01118.jpg
Keith cooked ours inside and I was being very impatient waiting for the food to hit the table. He does recommend cooking them slowly so the center can get done to your liking. Once these guys hit the table the troops come running.
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01123.jpg (http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01123.jpg)

Groves
03-09-2011, 11:18 AM
Patrick Warburton doing the voice on that site. It's no Seinfeld set, but it pays the bills.

ClevelandBronco
03-09-2011, 11:21 AM
That makes me hungry. The Boss looks good. A lot of them look good.
They're opening an In n Out Burger a couple of miles from me and I'm curious to try theirs. I've never had one.

It's a fast food hamburger. If you end up thinking it's something special, you've been marked.

DJ's left nut
03-09-2011, 11:50 AM
A trick for people that don't like Mayo: Cream cheese.

The problem with a good burger is that your first bite is going unleash juices and stuff that go right into the bun and turn it into a sloppy mess of a burger. I refuse to put lettuce underneath the burger. Mayo will do a good job of acting as a barrier to it, but mayo kinda sucks.

So the answer - a think layer of cream cheese on your bottom bun. The juice doesn't really seep through it and your perfectly toasted bun remains perfectly toasted.

blaise
03-09-2011, 12:04 PM
It's a fast food hamburger. If you end up thinking it's something special, you've been marked.

I realize it's fast food, but from all the junk these people from California talk it better be above average.

googlegoogle
03-09-2011, 12:10 PM
First time i made stuffed cheddar burger the cheese all oozed out.

DJ's left nut
03-09-2011, 12:11 PM
First time i made stuffed cheddar burger the cheese all oozed out.

I had the same problem when I tried.

This year I'm going to take my cheese, slice it then freeze it. I'll put the frozen slices on the room temp burgers.

It should be right at melty and good by the time the beef is cooked.

DTLB58
03-09-2011, 12:16 PM
My newest thing I like on a burger is a fried egg. But I break the yoke, just do dang messy otherwise.
Throw on some bacon,barbecue,lettuce,tomato,onion and I'm set, oy yea, but on Texas Toast, toasted on the grill.

Frankie
03-09-2011, 12:19 PM
Goat meat is actually pretty good.... in the right curry sauce at least...

It's not bad. But the Kabab I mentioned is usually lamb (or beef).

Fish
03-09-2011, 12:21 PM
First time i made stuffed cheddar burger the cheese all oozed out.

http://www.williams-sonoma.com/products/stuffed-hamburger-press/

dirk digler
03-09-2011, 12:23 PM
First time i made stuffed cheddar burger the cheese all oozed out.

You should have that looked at