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View Full Version : Food and Drink BBQing Salmon Virgin. How do I do it?


chris
06-25-2011, 11:57 AM
Received a Bradley Smoker for Christmas/birthday.

Getting ready to low temp smoke salmon for wifey.

What are the tips and secrets so that my first time is not painful?

Thanks

NewChief
06-25-2011, 11:59 AM
I always cedar plank it on the grill, but that's not really low and slow.

Rausch
06-25-2011, 11:59 AM
Oil the grill, fish takes like 1/5 the time as beef/pork, and be sure to season/spice/marinade beforehand...

Stewie
06-25-2011, 12:02 PM
Unless you have days, you don't want to smoke salmon. Grill it.

BigMeatballDave
06-25-2011, 12:10 PM
Don't bother. Clay says BBQ is overrated.

HonestChieffan
06-25-2011, 02:29 PM
http://www.smoker-cooking.com/coldsmokedsalmon.html

Sounds complex as hell. Thats why it costs a fortune when you go the northwest fishing and have it smoked

Renegade
06-25-2011, 06:55 PM
I did some red snapper last night over mulberry chunks. I seasoned the snapper with Cavendars and it turned out pretty good. I smoked the snapper for 2 hours at 275 about 3.5 pounds total.

gblowfish
06-25-2011, 06:58 PM
I've smoked a few snappers in my day as well...

Renegade
06-25-2011, 07:00 PM
Snapper is good any way you can get it

RJ
06-25-2011, 09:09 PM
Snapper is good any way you can get it

I got hold of some bad snapper once. It was about a year before I could eat any again but I'm over it now.

Hog Farmer
06-25-2011, 09:14 PM
Salmon is good any way you fix it