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View Full Version : Food and Drink Sweet and Hot Jerky recipe


Groves
02-27-2012, 11:22 PM
I'm addicted. Totally under its spell.

http://www.walmart.com/ip/Great-Value-308667/11979177

Can one of you culinary czars whip up an approximate recipe for making this jerky?

I'll try the box fan method.

We've only got like 10 months before the word's end, so let's not take all day.

Dr. Facebook Fever
02-27-2012, 11:24 PM
I buy some stuff I enjoy a lot at the gas station.

Bacon Cheeseburger
02-27-2012, 11:26 PM
I buy some stuff I enjoy a lot at the gas station.
I get mine at the car wash.

SPchief
02-27-2012, 11:26 PM
Sugar, Tabasco sauce, porn, and your hand.

Dr. Facebook Fever
02-27-2012, 11:36 PM
I get mine at the car wash.

You must live in fancytown. We don't have jerkey at our car washes.

BigMeatballDave
02-27-2012, 11:39 PM
http://www.obertosausagecompany.com/a/shop/Southern_Style_BBQ_Pork_Jerky-p985.aspx

That BBQ Pork Jerky is the shit.

JD10367
02-28-2012, 06:12 AM
I think a "sweet and hot jerky" is something I got once outside a Filipino naval base for five bucks.

Pasta Giant Meatball
02-28-2012, 06:17 AM
I think a "sweet and hot jerky" is something I got once outside a Filipino naval base for five bucks.

Five, Five dolla, Five dolla me love you long time.

JD10367
02-28-2012, 06:22 AM
Five, Five dolla, Five dolla me love you long time.

<iframe width="420" height="315" src="http://www.youtube.com/embed/gD3nTcMGkY8" frameborder="0" allowfullscreen></iframe>

InChiefsHell
02-28-2012, 07:40 AM
I'm addicted. Totally under its spell.

http://www.walmart.com/ip/Great-Value-308667/11979177

Can one of you culinary czars whip up an approximate recipe for making this jerky?

I'll try the box fan method.

We've only got like 10 months before the word's end, so let's not take all day.

It is good stuff, I'll give you that. I'd guess Worcester sauce, tabasco and maybe some molasses, marinate for 24 hours and prepare as you normally would.

tooge
02-28-2012, 08:12 AM
I marinade venison for three days in the following and it makes a nice sweet and hot jerkey.
2 cups soy sauce
2 cups orange juice
1 cup apple cider vinegar
3 cups brown sugar
1 full bottle (6oz) liquid smoke
1/4 cup red chili flakes
put it in a sauce pan and cook it to melt the brown sugar. Place it in the fridge for a few hours to cool. then pour over the meat in gallon bags and marinade for three days.
Dry in oven or dehydrator.

DMAC
02-28-2012, 08:14 AM
It is good stuff, I'll give you that. I'd guess Worcester sauce, tabasco and maybe some molasses, marinate for 24 hours and prepare as you normally would.

I would take out the tabasco, add Sriracha, and it would be delicious.

InChiefsHell
02-28-2012, 08:26 AM
I marinade venison for three days in the following and it makes a nice sweet and hot jerkey.
2 cups soy sauce
2 cups orange juice
1 cup apple cider vinegar
3 cups brown sugar
1 full bottle (6oz) liquid smoke
1/4 cup red chili flakes
put it in a sauce pan and cook it to melt the brown sugar. Place it in the fridge for a few hours to cool. then pour over the meat in gallon bags and marinade for three days.
Dry in oven or dehydrator.
This sounds like a winner too...

Fried Meat Ball!
02-28-2012, 08:28 AM
I would take out the tabasco, add Sriracha, and it would be delicious.

x1,000,000

TrebMaxx
03-01-2012, 02:43 PM
First time trying to make jerky. The dehydrator booklet says it will take anywhere from 4-12 hours. Mine has been on almost 4 hours and it's starting to look like jerky. Is there some method to use to know if it is done?

Groves
03-01-2012, 02:45 PM
First time trying to make jerky. The dehydrator booklet says it will take anywhere from 4-12 hours. Mine has been on almost 4 hours and it's starting to look like jerky. Is there some method to use to know if it is done?

I've been wanting to ask how to make sure I got "soft jerky" instead of "hard jerky", but asking that on CP is like googling the word "and"....not going to get what you're looking for.

Dayze
03-01-2012, 02:46 PM
First time trying to make jerky. The dehydrator booklet says it will take anywhere from 4-12 hours. Mine has been on almost 4 hours and it's starting to look like jerky. Is there some method to use to know if it is done?

when it tastes like chicken.


:D
actually I have no idea. Although I did by a jerky cure/kit thingy at Bass Pro last weekend. I'm looking forward to trying to make some; then experiment around with different stuff.

talastan
03-01-2012, 02:46 PM
Sugar, Tabasco sauce, porn, and your hand.

I'm picturing some poor guy screaming and washing off his crotch now in the sink now. Thanks SPChief! :banghead:

tooge
03-01-2012, 02:51 PM
First time trying to make jerky. The dehydrator booklet says it will take anywhere from 4-12 hours. Mine has been on almost 4 hours and it's starting to look like jerky. Is there some method to use to know if it is done?

I just lift it and squeez a piece of it. if it is to my liking from a dryness standpoint then it is done. If not, check it in a few hours. Mine always takes more like 18 hours, but i usually overload it.

vailpass
03-01-2012, 02:53 PM
Sugar, Tabasco sauce, porn, and your hand.

LMAO

Dayze
03-01-2012, 02:54 PM
I just lift it and squeez a piece of it. if it is to my liking from a dryness standpoint then it is done. If not, check it in a few hours. Mine always takes more like 18 hours, but i usually overload it.

NTTAWWT

InChiefsHell
03-01-2012, 02:59 PM
Always squeeze the meat slowly and with great care, you don't want all the juices to spray all over the kitchen...

...but seriously, the only way to check it really is to feel the texture. Somewhere between squishy and hard as a rock...

...there is just no good way to say it is there?