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Count Zarth
06-01-2012, 09:50 PM
Heres what you are going to need

http://i.imgur.com/vRtbgh.jpg (http://i.imgur.com/vRtbgh.jpg)
I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.

Hollow out bread

http://i.imgur.com/arXOVh.jpg (http://i.imgur.com/arXOVh.jpg)

Cook that shit

http://i.imgur.com/EzblRh.jpg (http://i.imgur.com/EzblRh.jpg)
try to leave the steaks a little rare as they will carry over cook a little more in the sandwich

Shove one of the steaks in the bread

http://i.imgur.com/rWR8ah.jpg (http://i.imgur.com/rWR8ah.jpg)

Sauce the steak

http://i.imgur.com/XyYT4h.jpg (http://i.imgur.com/XyYT4h.jpg)
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce

layer of bacon

http://i.imgur.com/Bstl9h.jpg (http://i.imgur.com/Bstl9h.jpg)

layer of swiss cheese

http://i.imgur.com/CiCUWh.jpg (http://i.imgur.com/CiCUWh.jpg)

stuff in as much of the mushroom and onion mixture you can

http://i.imgur.com/zcWwkh.jpg (http://i.imgur.com/zcWwkh.jpg)

then the other steak along with the juices from the pan

http://i.imgur.com/w5joTh.jpg (http://i.imgur.com/w5joTh.jpg)

a little more sauce

http://i.imgur.com/nhYkkh.jpg (http://i.imgur.com/nhYkkh.jpg)

top off with more swiss

http://i.imgur.com/ODiXDh.jpg (http://i.imgur.com/ODiXDh.jpg)

put the top of the loaf back on

http://i.imgur.com/87qDxh.jpg (http://i.imgur.com/87qDxh.jpg)

wrap in butchers paper

http://i.imgur.com/s4Uoch.jpg (http://i.imgur.com/s4Uoch.jpg)

wrap in foil

http://i.imgur.com/lTKemh.jpg (http://i.imgur.com/lTKemh.jpg)

put a heavy cutting board on top to squish it down

http://i.imgur.com/cgNzPh.jpg (http://i.imgur.com/cgNzPh.jpg)

now weight and wait and wait

http://i.imgur.com/d7Y5hh.jpg (http://i.imgur.com/d7Y5hh.jpg)
I used 140lbs of weight and let it sit for 4 hours

take weight off

http://i.imgur.com/Vie8Zh.jpg (http://i.imgur.com/Vie8Zh.jpg)

cut and enjoy.

http://i.imgur.com/whPzwh.jpg (http://i.imgur.com/whPzwh.jpg)[URL="http://i.imgur.com/whPzwh.jpg"]

Ben N 58men
06-01-2012, 09:53 PM
<iframe width="560" height="315" src="http://www.youtube.com/embed/4fL2A_PTJkY" frameborder="0" allowfullscreen></iframe>


Get on my level

Okie_Apparition
06-01-2012, 09:54 PM
I don't eat that much red meat in a year

pr_capone
06-01-2012, 09:55 PM
That actually looks delicious. I can feel my arteries harden (more) just looking at the pics.

Count Zarth
06-01-2012, 09:55 PM
I don't eat that much red meat in a year

Inject estrogen into your balls directly.

Okie_Apparition
06-01-2012, 09:56 PM
soak

BigMeatballDave
06-01-2012, 09:59 PM
86 the mushrooms and this is awesome.

BigMeatballDave
06-01-2012, 09:59 PM
Inject estrogen into your balls directly.

:LOL:

La literatura
06-01-2012, 10:02 PM
:clap:

unlurking
06-01-2012, 10:03 PM
You've only accounted for two steaks. Do you eat one while waiting for the sandwich to flatten?

listopencil
06-01-2012, 10:05 PM
So do you eat the third steak while you are weighting and waiting and waiting? Unless I am missing something the sandwich only has two steaks in it.

niblet
06-01-2012, 10:06 PM
Dat third steak...

La literatura
06-01-2012, 10:08 PM
FRAUD!!!

listopencil
06-01-2012, 10:08 PM
You can't just cook a steak and then not do anything with it.

Count Zarth
06-01-2012, 10:08 PM
Third steak you use as a napkin.

listopencil
06-01-2012, 10:09 PM
Third steak you use as a napkin.

OK.

KcMizzou
06-01-2012, 10:12 PM
86 the mushrooms and this is awesome.Dude, mushrooms are delicious.

BigMeatballDave
06-01-2012, 10:14 PM
Dude, mushrooms are delicious.

Sure, if you like dirt. :)


I dont hate them, I'm just not crazy about them.

And they do have a soil-like flavor.

Ben N 58men
06-01-2012, 10:15 PM
Dude, mushrooms are delicious.


Sautéed mushrooms on a burger?


Better than sex

BigMeatballDave
06-01-2012, 10:17 PM
While that does look good, if I had 3 ribeye, I wouldn't fucking to that with them.

Salt.
Pepper.
Charcoal.
Woodchips.
Fire.

Orgasm.

pr_capone
06-01-2012, 10:17 PM
Sautéed mushrooms on a burger?


Better than sex

You know how I know you are gay?

Because the only way that sauteed shrooms are better than sex is if you are getting a cock in the ass.

BigMeatballDave
06-01-2012, 10:17 PM
Sautéed mushrooms on a burger?


Better than sex

Why do you hate sex so much?

BigMeatballDave
06-01-2012, 10:18 PM
You know how I know you are gay?

Because the only way that sauteed shrooms are better than sex is if you are getting a cock in the ass.

LMAO

KcMizzou
06-01-2012, 10:18 PM
While that does look good, if I had 3 ribeye, I wouldn't ****ing to that with them.

Salt.
Pepper.
Charcoal.
Woodchips.
Fire.

Orgasm.That's a valid point. Way less work, still awesome.

Ben N 58men
06-01-2012, 10:19 PM
You guys are too easy. ROFL

Okie_Apparition
06-01-2012, 10:26 PM
You guys are too easy. ROFL

Oh my

pr_capone
06-01-2012, 10:28 PM
Oh my

http://greginhollywood.com/wordpress/wp-content/uploads/george_takei.jpg

-King-
06-01-2012, 11:53 PM
Third steak you use as a napkin.

ROFLROFL

SPchief
06-01-2012, 11:58 PM
That's a decent looking $40 sandwich.

Priest31kc
06-02-2012, 12:06 AM
Looks delicious. Might try this w/out the sauces...

Bump
06-02-2012, 12:15 AM
DAAAAMMMMMMNNNNNN

Munson
06-02-2012, 12:21 AM
Even though I'm not crazy about the mushrooms, its still looks pretty good.

jspchief
06-02-2012, 12:21 AM
It's a new take on an Italian brick sandwich. Although I don't think you'll get the flavor like you do in the real thing.

scho63
06-02-2012, 04:58 AM
I simultaneously got a tear and my eye and a boner....that's one hell of a heart attack snack

Bacon Cheeseburger
06-02-2012, 07:14 AM
Not sure I like the idea of letting it sit around at room temperature for 4 hours.

Mr. Flopnuts
06-02-2012, 04:47 PM
Inject estrogen into your balls directly.

ROFL ROFL ROFL

Sandwich looks fucking amazing btw.

Johnny Vegas
06-02-2012, 05:02 PM
I know sure as shit you wouldn't eat that, Goat, because only fatties would the whole thing. am I wrong?

chop
06-02-2012, 05:03 PM
Why let it sit for four hours? That's a little long to let food like that sit in the temp danger zone.

Easy 6
06-02-2012, 06:02 PM
Not sure I like the idea of letting it sit around at room temperature for 4 hours.

Yeah, leaving it that long shouldnt be necessary to get the same effect... but, that IS one damn good looking sammich.

Might just have to riff off of that tomorrow.

Okie_Apparition
06-02-2012, 08:31 PM
Two more of those & Crennel will outlive you

Pasta Giant Meatball
06-02-2012, 08:34 PM
Grind it up into a powder and you have a new Kool Aid flavor.

SDChiefs
06-02-2012, 08:37 PM
Lumpy and kcqt. Oh, different kind of sandwich. My bad.

Shogun
06-02-2012, 08:49 PM
saw this on another website, cool sandwich

beach tribe
06-02-2012, 11:32 PM
Third steak you use as a napkin.

Awesome

beach tribe
06-02-2012, 11:34 PM
I know sure as shit you wouldn't eat that, Goat, because only fatties would the whole thing. am I wrong?

I'm 6' 185. I'd eat that bitch with a Big Gulp.

Bacon Cheeseburger
06-03-2012, 11:42 AM
Yeah, we're doing this today. Still not sure how we're going to smash it seeing that I don't have 140 lbs of weights in the house and I'm definitely not going to let it sit at room temp for 4 hrs.

jspchief
06-03-2012, 11:47 AM
Yeah, we're doing this today. Still not sure how we're going to smash it seeing that I don't have 140 lbs of weights in the house and I'm definitely not going to let it sit at room temp for 4 hrs.The traditional way is with bricks in the fridge.

Bacon Cheeseburger
06-03-2012, 11:50 AM
The traditional way is with bricks in the fridge.
Thanks, I like the sound of that approach much better. I have plenty of bricks and my mini fridge in the basement is pretty much empty right now.

Dave Lane
06-03-2012, 11:57 AM
So do you eat the third steak while you are weighting and waiting and waiting? Unless I am missing something the sandwich only has two steaks in it.

Its the next to top layer. Read slower :)

Dave Lane
06-03-2012, 12:00 PM
I wonder how much that sandwich weighs? Has to be 7-8 lbs.

BigMeatballDave
06-03-2012, 12:08 PM
I wonder how much that sandwich weighs? Has to be 7-8 lbs.

No way.

2-3, maybe.

chasedude
06-03-2012, 12:11 PM
Wish I had that in my hands rather than this measly deli turkey I'm eating now.

GloryDayz
06-03-2012, 12:54 PM
OK, I think I might have just got my underwear pregnant!!!

Molitoth
06-03-2012, 01:18 PM
http://timecheapskate.files.wordpress.com/2009/06/top10_cheap_foods_pbj.jpg

BigMeatballDave
06-03-2012, 01:24 PM
http://timecheapskate.files.wordpress.com/2009/06/top10_cheap_foods_pbj.jpg

Mmmm... PB&J and an ice cold glass of milk.:BLVD:

Kyle DeLexus
06-03-2012, 01:40 PM
Thanks, I like the sound of that approach much better. I have plenty of bricks and my mini fridge in the basement is pretty much empty right now.

Let us know how it is and how much it cost to make.

For the nerds that don't have weights or bricks, books would work as weight too.

Bacon Cheeseburger
06-03-2012, 02:22 PM
Let us know how it is and how much it cost to make.

For the nerds that don't have weights or bricks, books would work as weight too.
We made 2 of them.

Pkg of 4 KC strip steaks $18
Hard crusted Italian bread loaves were $3.59 ea.
1 lb of bacon (we only used 1/2 of it) $5.99
1 pkg horseradish cheddar cheese was $2.59
Onion and mushrooms were less than $3
Condiments we already had so ???

I went ahead and weighted them in the basement on the woodstove until they cool a bit, then I'm moving them to the fridge for a few hours.

Bacon Cheeseburger
06-03-2012, 02:35 PM
LMAO I keep hearing the aluminum foil creaking behind me.

Canofbier
06-03-2012, 03:07 PM
We made 2 of them.

Pkg of 4 KC strip steaks $18
Hard crusted Italian bread loaves were $3.59 ea.
1 lb of bacon (we only used 1/2 of it) $5.99
1 pkg horseradish cheddar cheese was $2.59
Onion and mushrooms were less than $3
Condiments we already had so ???

I went ahead and weighted them in the basement on the woodstove until they cool a bit, then I'm moving them to the fridge for a few hours.

You forgot to include the potato in the ingredients list. You know, the one you took the picture with.

Bacon Cheeseburger
06-03-2012, 03:14 PM
You forgot to include the potato in the ingredients list. You know, the one you took the picture with.
:spock:

chasedude
06-03-2012, 03:32 PM
LMAO I keep hearing the aluminum foil creaking behind me.
:LOL: Don't turn around

https://encrypted-tbn0.google.com/images?q=tbn:ANd9GcQYVsZ_0fShiWfnpj_RcEBCboxlQav1Rd9RzNPIEX8TGgHwc1VR

Johnny Vegas
06-03-2012, 04:46 PM
idk man that just doesn't look good. I'm sure it'll taste good for a bit, but I can't even begin to say how much it looks chewy and cold and yea, I gotta have a warm sammich that won't be a challenge to hold together taking bite after bite. I bet you'll need a fork and knife to finish it off.

Bacon Cheeseburger
06-03-2012, 05:01 PM
Yeah, we're thinking about warming them up before we eat them.

pr_capone
06-03-2012, 05:01 PM
You forgot to include the potato in the ingredients list. You know, the one you took the picture with.

Lmfao

Bug... He is implying that you took a really shitty picture.

Bacon Cheeseburger
06-03-2012, 05:03 PM
Lmfao

Bug... He is implying that you took a really shitty picture.
Ah, I get it now, I guess it is kinda blurry. LMAO

I just uploaded it straight from my camera, never clicked on it until now. Should've used the macro setting.

manchambo
06-03-2012, 05:05 PM
A suggested addition: 4 fried eggs.

Ace Gunner
06-03-2012, 05:06 PM
now that is a manwich. nice job wendler. those who voted for setsuna got nuthin :D

BigChiefFan
06-03-2012, 05:51 PM
Looks fantastic. Thanks for sharing.

Rain Man
06-03-2012, 06:00 PM
Does it come with fries?

Easy 6
06-03-2012, 06:03 PM
I said F it & went traditional, two 1.5 pound t-bones (one tonight, one to torture work pals with tomorrow) broiled with sea salt & pepper, a real butter & olive sauteed smothering of fresh sliced mushroom, fresh red jalapeno, minced garlic and last but not least, a Green Giant easy breezy, roasted potato, broccoli & cheese sauce steamer bag.

The steamer bag is pure, junk cheating, but i've got the Jones-Machida rental fight to watch, so eh, sue me i'm enjoying life... but the steak will still rock.

Bacon Cheeseburger
06-03-2012, 06:11 PM
Well, we went ahead and heated them back up in the oven for about 30 minutes, and that crisped up that outside of the bread which I really liked, and the inside was warm and cheesy and meaty which is good too. Although, they kinda expanded back up a bit which made all the weight and wait less meaningful.

Final verdict...it was pretty damn good, but probably not the best use of $18 worth of strip steaks. I think it would've been just as good with some pastrami or roast beef in it instead.

Count Zarth
06-03-2012, 06:20 PM
I'm so proud of bugeater.

Kyle DeLexus
06-03-2012, 07:07 PM
I think I'd rather go for the $0.50 PB&J over the $15 steak sandwich.

GloryDayz
10-21-2012, 09:23 AM
Not sure if I'll have time to make this today, but I wanted to bump this and find out how many folks have?