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dmahurin
10-20-2012, 01:36 PM
It seems like I eat the same shit over and over. Give your best easy sandwiches that require little to no cooking. Here's one I made today and I couldn't e happier.

Put this,
http://www.hamptonbutcher.com/Portals/0/Chicken%20Pictures/BonelessChickenBreast.JPG

this,
http://2.bp.blogspot.com/-Dv78NuPMakU/TrHdb39FH3I/AAAAAAAABpg/RBo37Z8tkug/s1600/franks+redhot+wings+sauce+buffalo.jpg

and this,
http://dormeats.com/wp-content/uploads/2011/10/hidden-valley-ranch-packets.jpg

into this for about 7 hours
http://www.seriouseats.com/images/20091015crockpot.jpg

Shred the meat and get this.
http://3.bp.blogspot.com/-UxkKZzxjWAo/UACzz2RQkMI/AAAAAAAABe0/6Xp399IyiF8/s1600/Slow+Cooker+Buffalo+Chicken+10b.jpg

So what else do you have?

Dayze
10-20-2012, 01:45 PM
Balogna, mayo, and c rushed up lays plain chips. Bread. Tall glass of a cold iced coke. Winning.


My old man used to make me fried bologna sammicjes and we'd wash it down with a cold RC cola. Good times. I still like RC today. Lol

Brock
10-20-2012, 01:46 PM
It looks good, but I'd lose the bread and do a wrap.

Nzoner
10-20-2012, 01:51 PM
Tuna fish with mustard and mayo,diced onion and dill pickle relish instead of sweet relish.

Saulbadguy
10-20-2012, 01:53 PM
Loaf of French bread, pull out some of the excess bread

Layer capacuola ham, genoa salami, pepperoni, lettuce, tomato, red onion, provolone, olive oil, oregano, garlic salt

Dayze
10-20-2012, 01:55 PM
That sounds killer

Molitoth
10-20-2012, 01:55 PM
Here is a BBQ meatball sandwich I make. All ingredients from Sams Club.
I'm not saying any of you will like it... but I do.


http://2.bp.blogspot.com/_ektFOFwdsVc/TUGEXJ7YG-I/AAAAAAAAEcY/WudyHyC7_aM/s320/casa_meatball_350x385.jpg

http://thegoodfoodbuzz.files.wordpress.com/2011/05/bbq1.jpg

Just put on low the morning before you go to work.
http://www.seriouseats.com/images/20091015crockpot.jpg

http://pegasusnews.com/media/img/photos/2012/10/10/thumbs/ciabatta.jpg.728x520_q85.jpg

http://www.nasonvilledairy.com/shop/image/cache/data/Pepper-Jack-Cheese-500x500.jpg

Nzoner
10-20-2012, 01:56 PM
When I'm in a hurry I love sliced sharp cheddar cheese with mustard and dill pickle on wheat.

cabletech94
10-20-2012, 02:29 PM
Loaf of French bread, pull out some of the excess bread

Layer capacuola ham, genoa salami, pepperoni, lettuce, tomato, red onion, provolone, olive oil, oregano, garlic salt

gonna try this one soon! YUM!!!

Bump
10-20-2012, 02:31 PM
I like to make caramelized onions and sauteed mushrooms. Shaved steak cooked on a frying pan. This awesome sourdough bread that I get from some store and swiss cheese, mayo, tomato and avocado. Super tasty, that's what I made last night.

Buehler445
10-20-2012, 02:36 PM
Make a pissload of chicken fried steak some evening for supper. Use the leftovers for sandwiches with bread and katsup.

Saulbadguy
10-20-2012, 03:10 PM
Make a pissload of chicken fried steak some evening for supper. Use the leftovers for sandwiches with bread and katsup.

Disgusting.

Buehler445
10-20-2012, 03:10 PM
Disgusting.

So's your mother, but I enjoy her anyway.

Aries Walker
10-20-2012, 03:37 PM
I am inspired by this thread to go buy a crock pot.

|Zach|
10-20-2012, 03:46 PM
I am inspired by this thread to go buy a crock pot.

Seriously.

I feel like I am not on my sammy game reading this.

CoMoChief
10-20-2012, 04:06 PM
Seriously.

I feel like I am not on my sammy game reading this.

Crock pots are great man.

Just got one last year and have been using the hell out of it.

Get a pork ass and pulled pork sammiches for a week....then freeze the other half.

Great for stews, soups and cheese dips.

I'm hungry now.

dmahurin
10-20-2012, 04:12 PM
I am inspired by this thread to go buy a crock pot.

You can throw ham and beans in it in the morning and come home to dinner. Requires no attention at all. Crock pots are the shit.

munkey
10-20-2012, 04:12 PM
Tuna fish with mustard and mayo,diced onion and dill pickle relish instead of sweet relish.

This with a diced hard boiled egg and potato chips...

Buehler445
10-20-2012, 04:14 PM
I am inspired by this thread to go buy a crock pot.

How do you not own a crock pot?

mlyonsd
10-20-2012, 04:16 PM
In the summer when the good ripe tomatoes are in season I make grilled cheese with them and bacon. Nice change when BLT's get old.

R8RFAN
10-20-2012, 04:32 PM
Crockpots are ok but Pressure cookers are better and don't dry out chicken and beef

BigOlChiefsfan
10-20-2012, 04:45 PM
2 pork tenderloins or half a pork loin roast, can of 'ro-tel' tomatoes, 4 cloves of garlic, chopped, shot glass of water, sherry or boxwine into your crockpot at breakfast. Go to work with the crockpot set on 'low'. Stop on the way home, buy a baguette and a red onion + jar of roasted red bell peppers, hunk of brie. With 2 forks you can "pull" the pork - or slice your pork. Cut your baguette into 6-8" hunks, slice long-ways, add jar red bell pepper strips, red onion slices, (splash of vinaigrette) and sliced brie cheese - then pork.

Also, triple rinse a can of pinto or Great Northern White beans - or both. Put into a microwave bowl, add a T of olive oil, pinch of red pepper flakes, pinch of thyme, the 'ends' of your red onion, diced fine. Nuke for about 3 minutes, add to the juices from your crock pot, stir well. Serve w/your sandwiches, and cold beer or riesling.

dmahurin
10-20-2012, 04:49 PM
2 pork tenderloins or half a pork loin roast, can of 'ro-tel' tomatoes, 4 cloves of garlic, chopped, shot glass of water, sherry or boxwine into your crockpot at breakfast. Go to work with the crockpot set on 'low'. Stop on the way home, buy a baguette and a red onion + jar of roasted red bell peppers, hunk of brie. With 2 forks you can "pull" the pork - or slice your pork. Cut your baguette into 6-8" hunks, slice long-ways, add jar red bell pepper strips, red onion slices, (splash of vinaigrette) and sliced brie cheese - then pork.

Also, triple rinse a can of pinto or Great Northern White beans - or both. Put into a microwave bowl, add a T of olive oil, pinch of red pepper flakes, pinch of thyme, the 'ends' of your red onion, diced fine. Nuke for about 3 minutes, add to the juices from your crock pot, stir well. Serve w/your sandwiches, and cold beer or riesling.

While it sounds good, it's to much work for my lazy ass.

KcMizzou
10-20-2012, 05:02 PM
How do you not own a crock pot?I've got mine going right now. Just some stew meat and mushroom soup. Tastes great on rice. Good way to make roast w/ potatoes and carrots too. Getting to be that time of year.

bevischief
10-20-2012, 05:05 PM
I am inspired by this thread to go buy a crock pot.

I have 3. Always in use. Lots of recipes on the internet.

bevischief
10-20-2012, 05:07 PM
Crockpots are ok but Pressure cookers are better and don't dry out chicken and beef

You are doing something wrong then if that is happening.

mnchiefsguy
10-20-2012, 05:08 PM
I have 3. Always in use. Lots of recipes on the internet.

Got any links to recipes you have found particularly tasty?

scho63
10-20-2012, 05:11 PM
Lettuce, Tomato, and sliced radishes with mayo, salt, pepper on toast or white bread

or

Cream Cheese and spanish olives w pimentos on toast

or

Mozzarella and roasted red peppers with fresh basil, chopped garlic on focaccia or ciabatta bread

or

Kielbasa and sauerkraut on a sub roll

or

Italian Hot Dog-2 hot dogs peppers, onions, potatoes and mustard in a pizza roll

R8RFAN
10-20-2012, 05:19 PM
You are doing something wrong then if that is happening.

I am serious, like beans and stuff... 4-5-6 hours in a crockpot... 45 mins in a pressure cooker.

I must cook chicken too long in a crock pot , it is always dry as hell

JASONSAUTO
10-20-2012, 07:23 PM
We cook at least twice a week in the crock pot. we actually have a couple lol. It is fucking great and cheap comparatively speaking. Live bevis said earlier there are tons of recipes on line. People cook in them seven days a week for two years with no repeats
Posted via Mobile Device

Baconeater
10-20-2012, 08:47 PM
How do you not own a crock pot?
Uh....yeah, this. It's a must-have.

Rain Man
10-20-2012, 08:54 PM
I'm a big fan of grilled cheese. I'm not sure if that's too much cooking to meet the thread requirements, though.

Buehler445
10-20-2012, 08:55 PM
I'm a big fan of grilled cheese. I'm not sure if that's too much cooking to meet the thread requirements, though.

Pastrami on Rye grilled up is outstanding.

Baconeater
10-20-2012, 09:07 PM
Pretty much any grilled sammich is good. Just last night the Mrs soaked some bread in egg, then cooked it like french toast with some turkey, pastrami, cheese and jalapeno jelly in them. Those things were fucking awesome.

listopencil
10-20-2012, 09:13 PM
I'm a big fan of grilled cheese. I'm not sure if that's too much cooking to meet the thread requirements, though.

It's OK, but only if you:

1) turn on burner under frying pan to high setting

2) go take a nice piss and thoroughly wash your hands

3) go back and casually toss sloppily made sandwich into frying pan

4) go post on CP about how much Mark Asshole sucks

5) go back and flip sandwich

6) go post on CP about how much Scott Piolio sucks

7) plate the sandwich and turn off stove

Rain Man
10-20-2012, 09:15 PM
That is indeed my grilled cheese recipe, listo.


I'll note too that I was highly suspicious of tuna melts until I eventually tried one. Those things rock.

KcMizzou
10-20-2012, 09:17 PM
It's OK, but only if you:

1) turn on burner under frying pan to high setting

2) go take a nice piss and thoroughly wash your hands

3) go back and casually toss sloppily made sandwich into frying pan

4) go post on CP about how much Mark Asshole sucks

5) go back and flip sandwich

6) go post on CP about how much Scott Piolio sucks

7) plate the sandwich and turn off stoveLMAO

hometeam
10-20-2012, 09:19 PM
http://scm-l3.technorati.com/09/11/09/1231/peanut-butter.jpg
+
http://www.v-r-a.org/ppp/Bananas/Bananas/bananas1.jpg

OR

http://www.frugalmom.net/blog/wp-content/uploads/2010/07/kingshawaiian.jpg
+
http://www.tamatrading.com/images/P/pepperoni%20(2).jpg
+
http://www.cheesesupply.com/images/tillamook%20pepper%20jack.JPG

Simply Red
10-20-2012, 09:21 PM
port cheddar w/ a nice french bread, ala that italian bread shop/bakery in Frontenac.

Gourmet Grilled Cheese.

Kale+White navy bean soup w/ Chorizo.

aturnis
10-20-2012, 10:25 PM
Got any links to recipes you have found particularly tasty?

http://www.amazon.com/Cooker-Revolution-Editors-Americas-Kitchen/dp/1933615699

Actually a video with three recipes on America's Test Kitchen's Site here http://www.americastestkitchen.com/episodes/detail.php?docid=35182 pork looks easy and delicious.

aturnis
10-20-2012, 10:31 PM
I am serious, like beans and stuff... 4-5-6 hours in a crockpot... 45 mins in a pressure cooker.

I must cook chicken too long in a crock pot , it is always dry as hell

You aren't doing anything wrong. Crock pots are known for drying out lean meats. Your standards are probably just higher than his...

Bump
10-20-2012, 10:36 PM
man I just made a super bomb sandwich.

I cooked a hamburger patty on the frying pan, once it got to medium I put swiss and pepperjack cheese on it and some very thin sliced red onions, topped with black pepper and crushed red pepper. Put it in the oven on 225 for about 10 minutes to get the cheese all nice and gooey.

Then I grabbed a hoagie bun, smothered it in mayo and cut the hamburger patty with all its cheesy goodness in half (because it's going on a hoagie roll). Threw some avocado and tomato on it. Drizzled some oil and vinegar over it. Put it back in the oven for about 10 more minutes.

DA BOMB!!!

Bump
10-20-2012, 10:46 PM
http://scm-l3.technorati.com/09/11/09/1231/peanut-butter.jpg
+
http://www.v-r-a.org/ppp/Bananas/Bananas/bananas1.jpg

OR

http://www.frugalmom.net/blog/wp-content/uploads/2010/07/kingshawaiian.jpg
+
http://www.tamatrading.com/images/P/pepperoni%20(2).jpg
+
http://www.cheesesupply.com/images/tillamook%20pepper%20jack.JPG

at first I was like

http://i1106.photobucket.com/albums/h361/Bump4/gifs/LKAgE.gif

and then I finally noticed the + and - and the "or" and then I was like

http://i1106.photobucket.com/albums/h361/Bump4/Wu2LV.gif

Bump
10-20-2012, 10:47 PM
can u tell I'm so stoned haha

old people's saturday nights

Simply Red
10-20-2012, 11:04 PM
can u tell I'm so stoned? haha


yeah, mostly from your posts alone though.

BOOM!!!!!!!!!!!!!!!!!!!

Bump
10-20-2012, 11:05 PM
yeah, mostly from your posts alone though.

BOOM!!!!!!!!!!!!!!!!!!!

well, ya

dmahurin
10-20-2012, 11:19 PM
can u tell I'm so stoned haha

old people's saturday nights

I was under the assumption that you were always stoned.

Simply Red
10-20-2012, 11:20 PM
http://i46.tinypic.com/vgw88.jpg

Bump
10-20-2012, 11:21 PM
I was under the assumption that you were always stoned.

yeah when it's time to chill down and fuck around on Chiefsplanet, it's most def smoke time. I guess I can see why you'd think I'm always stoned, it's because I'm always stoned when I'm on here.

dmahurin
10-20-2012, 11:26 PM
yeah when it's time to chill down and fuck around on Chiefsplanet, it's most def smoke time. I guess I can see why you'd think I'm always stoned, it's because I'm always stoned when I'm on here.

Nothing wrong with being stoned. If my job didn't require piss tests I'd be high all the time too.

Bump
10-20-2012, 11:27 PM
Nothing wrong with being stoned. If my job didn't require piss tests I'd be high all the time too.

me too. work blows

Fish
10-20-2012, 11:33 PM
Hoagie bun
Sliced deer steak
Caramelized onions and red bell pepper strips
Melted pepperjack cheese
Touch of BBQ sauce on top

Simply Red
10-20-2012, 11:35 PM
Hoagie bun
Sliced deer steak
Caramelized onions and red bell pepper strips
Melted pepperjack cheese
Touch of BBQ sauce on top

umm turtle soup?

Fish
10-20-2012, 11:38 PM
umm turtle soup?

Actually, I've never had turtle soup. I always deep fry turtle. Soak it in buttermilk, fry with a spicy fish fry. Mmmmmm.... turtle....

Simply Red
10-20-2012, 11:41 PM
Actually, I've never had turtle soup. I always deep fry turtle. Soak it in buttermilk, fry with a spicy fish fry. Mmmmmm.... turtle....

I would try it. I would try it before things like 'duck' or Pheasant or rattlesnake.

Fish
10-20-2012, 11:49 PM
I would try it. I would try it before things like 'duck' or Pheasant or rattlesnake.

You would like it. I know it sounds really crazy, but it is quite tasty. And don't discount duck or pheasant. Duck can be simply amazing when cooked right, and pheasant isn't very far behind. Rattlesnake, I can't say I have any experience with. I've eaten it, but never cooked it.

Last tailgate meal at Arrowhead was deer, pheasant, shrimp, and twice baked potatoes.. Crazy combination..

Simply Red
10-20-2012, 11:51 PM
You would like it. I know it sounds really crazy, but it is quite tasty. And don't discount duck or pheasant. Duck can be simply amazing when cooked right, and pheasant isn't very far behind. Rattlesnake, I can't say I have any experience with. I've eaten it, but never cooked it.

Last tailgate meal at Arrowhead was deer, pheasant, shrimp, and twice baked potatoes.. Crazy combination..

honestly - I can't handle a lot of game - but my father loves it.

Buehler445
10-21-2012, 12:02 AM
You would like it. I know it sounds really crazy, but it is quite tasty. And don't discount duck or pheasant. Duck can be simply amazing when cooked right, and pheasant isn't very far behind. Rattlesnake, I can't say I have any experience with. I've eaten it, but never cooked it.

Last tailgate meal at Arrowhead was deer, pheasant, shrimp, and twice baked potatoes.. Crazy combination..

Local guy tells me you won't find any better eating than Rattlesnake.

I've never had it personally, mine are always too full of shot or ground into the road. :D

Simply Red
10-21-2012, 12:12 AM
Local guy tells me you won't find any better eating than Rattlesnake.

I've never had it personally, mine are always too full of shot or ground into the road. :D

I have cooked rattlesnake, no joking.

I have literally assembled rattlesnake nachos, we ran as a special at a lodge I worked at.

Buehler445
10-21-2012, 12:16 AM
I have cooked rattlesnake, no joking.

I have literally assembled rattlesnake nachos, we ran as a special at a lodge I worked at.

:rockon:

That's pretty neat. How was it?

Simply Red
10-21-2012, 12:16 AM
:rockon:

That's pretty neat. How was it?

I didn't try it.

Simply Red
10-21-2012, 12:18 AM
feedback was neither great nor terrible.

I think i remember everyone liked it okay.

This is the same place that offered ostrich ravioli

Psyko Tek
10-21-2012, 01:17 AM
get a loaf of wonder bread
some kraft American cheese
then get a toaster oven, or sandwich maker

and you got a decent toasted cheese sandwich
and it's time for you to eat it while learning to cook

R8RFAN
10-21-2012, 07:53 AM
You aren't doing anything wrong. Crock pots are known for drying out lean meats. Your standards are probably just higher than his...

Not me man, I grew up on Ham Hocks and Pinto beans... /Cornbread and Milk

R8RFAN
10-21-2012, 07:55 AM
I like to take a chicken breast and beat it down with a meat tenderizer flat, double bread it in flour and fry it, then put a spoonful of homeade milk gravy over it...


I guess it's a chicken fried chicken steak but it is good.

bevischief
10-21-2012, 10:13 AM
Got any links to recipes you have found particularly tasty?

I will tomorrow most of my links on the pc at work. My pc at home is down and using my wife's pc at home.

bevischief
10-21-2012, 10:19 AM
I am serious, like beans and stuff... 4-5-6 hours in a crockpot... 45 mins in a pressure cooker.

I must cook chicken too long in a crock pot , it is always dry as hell

I have never been exposed to a pressure cooker. I grew learning to cook from my mom and grandma. What were you trying to do in a crockpot that it was dry? I will be posting links tomorrow for recipes.

bevischief
10-21-2012, 10:22 AM
http://i46.tinypic.com/vgw88.jpg

You are making my Gallbladder hurt looking at that.

bevischief
10-21-2012, 10:25 AM
feedback was neither great nor terrible.

I think i remember everyone liked it okay.

This is the same place that offered ostrich ravioli

Where the heck was this place?

GloryDayz
10-21-2012, 10:26 AM
OK, how do embed a link to another thread, or a single post from another thread, into a different thread?

R8RFAN
10-21-2012, 11:11 AM
I have never been exposed to a pressure cooker. I grew learning to cook from my mom and grandma. What were you trying to do in a crockpot that it was dry? I will be posting links tomorrow for recipes.

BBQ Chicken, I thought you could just drop a cut up chicken in there and pour a bottle of BBQ sauce on it but the chicken was dry... Probably cooked it too long..


You really should get a pressure cooker, they are not expensive, you can take cheap meats and make them tender... Beef tips, fork tender in 15-20 mins fork tender pot roast in less than an hour, poor mans lobster in 5 mins... raw green beans 5 mins... Pinto beans 45 mins or any other bean... Cooks faster to hold the vitamins in food in better.

R8RFAN
10-21-2012, 11:12 AM
OK, how do embed a link to another thread, or a single post from another thread, into a different thread?


http://thumbnails101.imagebam.com/21632/ab1ac7216313024.jpg (http://www.imagebam.com/image/ab1ac7216313024)

theelusiveeightrop
10-21-2012, 11:28 AM
Seems as if bacon should be included somewhere, no matter if it is easy to cook or not.

GloryDayz
10-21-2012, 11:41 AM
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&ved=0CCIQFjAA&url=http%3A%2F%2Fwww.chiefsplanet.com%2FBB%2Fshowthread.php%3Fp%3D9034947&ei=ZyWEUIvSNqm42wX1tIEo&usg=AFQjCNFlMSQ4TtVV_5QNZXf0gEfljcO65A

bevischief
10-22-2012, 02:00 PM
http://crockpotladies.com/

http://www.crock-pot.com/recipes.aspx

http://southernfood.about.com/library/crock/blcpidx.htm


http://allrecipes.com/Recipes/Main-Dish/Slow-Cooker/

http://www.food.com/recipes/crock-pot-slow-cooker

Hog Farmer
10-22-2012, 02:10 PM
I am inspired by this thread to go buy a crack pipe.


Whaaaaaa!

Detoxing
10-22-2012, 05:47 PM
Just had an excellent sammich from Vons. I was skeptical about it, but it was really good.

Turkey sammich with Cream cheese Spread and Cranberry. Topped with Lettuce, Tomato, Cucumber & Swiss Cheese.