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View Full Version : Food and Drink Calling all BBQ chefs! What do I change or add to make this recipe taste spicy?


Trivers
10-21-2012, 12:58 PM
Got the briskets in the smoker........

Just made this sauce using this recipe for Gates original BBQ:

www.food.com/recipe/gates-sons-kc-bbq-sauce-16745

Actually, pretty good stuff.

BUT I love Gates SPICY BBQ sauce.

What do I change or add to make this recipe taste spicy?

OR does anyone have the secret recipe to Gates SPICY sauce?

Thanks!

doomy3
10-21-2012, 01:00 PM
You can always add Cayenne Pepper.

Phobia
10-21-2012, 01:01 PM
More ground red pepper or whatever else you use to spice something up. Ghost peppers? A spicy shaker sauce you have on hand? I don't know - your options are endless but obviously you have the cayenne on hand. Just throw 2-4 more tablespoons of that in there and it should ramp it up to where you want it.

JoeyChuckles
10-21-2012, 01:02 PM
How about some sort of spice?

LoneWolf
10-21-2012, 01:03 PM
Normally when I want to make something spicy, I add spices.

P.S.--Pollard sucks.

Marty Mac Ver 2.0
10-21-2012, 01:03 PM
And crushed or powdered red pepper

Bump
10-21-2012, 01:05 PM
puree some red chili's or you can probably even add a decent amount of Sriracha and/or cayenne.

Fish
10-21-2012, 01:07 PM
These are my kickers when I want just a little heat without the flavor of pepper or something..

http://imageshack.us/a/img411/3835/tony20chacheres20more20.jpg

http://imageshack.us/a/img211/166/spicecohotpaprika.gif

GloryDayz
10-21-2012, 02:47 PM
You could add some Jamaican Jerk seasoning...

http://www.thespicehouse.com/spices/jamaican-jerk-seasoning#content

jspchief
10-21-2012, 04:43 PM
Cayenne pepper is the best way to add heat without altering the flavor much. If you just want to heat up an otherwise good recipe, that would be my choice.

My next 2 choices if I wanted to add to the flavor would be jalapeno and poblano/ancho. I also really like the flavor of habanero, but sometimes it's difficult to control just how much heat you get with the flavor.

RJ
10-21-2012, 05:07 PM
Simmer your sauce for about 30 minutes with a whole jalapeno or two. Remove the chilies when done. Don't let it boil hard or the jalapenos will pop. This will give you some heat without making a big change in the taste of the sauce.

Fried Meat Ball!
10-21-2012, 05:15 PM
Cayenne, hot sauce or sriracha.

listopencil
10-21-2012, 05:25 PM
Trinidad Moruga Scorpion.

WV
10-21-2012, 05:29 PM
Pure Capsaicin extract. (http://www.hotsauce.com/Pure-Cap-Extract-p/1154.htm)

Flachief58
10-21-2012, 05:32 PM
Chop up about 100 ghost chillies to put in your sauce. That should do the trick

chiefzilla1501
10-21-2012, 05:33 PM
These are my kickers when I want just a little heat without the flavor of pepper or something..

http://imageshack.us/a/img411/3835/tony20chacheres20more20.jpg

http://imageshack.us/a/img211/166/spicecohotpaprika.gif

Wow, cool. I'll check this out. I like a little heat on my food, but cayenne and red hot often add flavor I just don't want. Can't wait to try it.

Fried Meat Ball!
10-21-2012, 05:33 PM
Chop up about 100 ghost chillies to put in your sauce. That should do the trick

Actually, I'd start with about 50. It's easier to add more to taste than take some out.

theelusiveeightrop
10-21-2012, 05:35 PM
You gonna eat that?
-Scott Pioli

Flachief58
10-21-2012, 05:38 PM
Actually, I'd start with about 50. It's easier to add more to taste than take some out.

Pussy :D

Fried Meat Ball!
10-21-2012, 05:40 PM
Pussy :D

ROFL

Inmem58
10-21-2012, 05:50 PM
http://img.tapatalk.com/d/12/10/22/a7ahaqes.jpg


www.allspicecafe.com


Good stuff