Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

http://i541.photobucket.com/albums/g...pse5e86153.jpg

not a good thread to be in when stoned.

leaving now...

Dud e, that looks delicious!

My first attempt was similar in height to the pictures on the previous page but much more dense, like sawdust. I think there were two parts, possibly three where I could have improved the results. One, choose a quality ice-cream with eggs, cream, milk and sugar as their main ingredients. Two, don't over mix - I did. Three, make sure that you use self-rising flour - I didn't. I read the other forums that were linked and many said that the bread wasn't as sweet as what they wanted. I added some concentrated sucralose (1/4 or a tad bit more) but that left me wondering if that helped change the texture.

Overall, I like the taste of the bread. It's the right amount of sweetness and even the wife has helped me eat the first loaf. Sadly, I've never posted pictures on the internet but, fwiw, it looks like sawdust packed together in the shape of a small loaf of bread. I'd put banana-nut bread, cinnamon-raisin bread and carrot cake above this. But, it's not that bad...and the preparation time was fast.

RainMaker

Made two loaves exactly as the recipe states with Reese's ice cream. What a waste of good ice cream. My prego wife wouldn't even eat it, nor would my 3 year old. Awful, took pics but not worth my time to post, imagine two 8 by 4 turds. Voila.

Shred of doubts, I have none.

Not as directed, it wouldn't. I creamed the ice cream, I sifted the flour, and I was certain to not over mix. Mine was not a problem with texture. The flavor sucked.

Never trust recipes from Claythan.

Damn right.

LMAO

I have to eat a handful of dirt to get this ****ing taste out of my mouth.

LMAO

Positive feedback.