ChiefsPlanet - Food and Drink Tell Me About Your Chili

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Tell Me About Your Chili (https://chiefsplanet.com/BB/showthread.php?t=295937)

Amnorix

11-10-2015 10:21 AM

Quote:

Originally Posted by lewdog (Post 11870965)

I'm actually being serious. I don't eat a lot of chili. Does chili have to have beans in it to be good chili?

IIRC Texas thinks that anything with beans in it by definition IS NOT chili.

Amnorix

11-10-2015 10:26 AM

Mine is a chili con carne. A friend gave me the recipe, and it's very good, IMHO. I can list most of the ingredients, but can't specify quantities without the recipe in hand. If anyone wants it I'm glad to post it.

OctoberFart

11-10-2015 10:51 AM

Stag Chili and call it good. Some of that stuff you guys are making will turn a guy inside out.

sedated

11-10-2015 10:55 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11873609)

Celery, onion, garlic, and bell pepper make up the holy trinity. Celery is absolutely solid.

While I'm sure its just a typo, garlic isn't in the basic definition. How can something called "trinity" have 4 items?

Fire Me Boy!

11-10-2015 10:59 AM

Quote:

Originally Posted by sedated (Post 11873895)

While I'm sure its just a typo, garlic isn't in the basic definition. How can something called "trinity" have 4 items?

Google it. The "trinity" is onion, celery, and bell pepper. The "holy trinity" adds garlic. I didn't name it. :shrug:

sedated

11-10-2015 11:07 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11873908)

Google it. The "trinity" is onion, celery, and bell pepper. The "holy trinity" adds garlic. I didn't name it. :shrug:

https://en.wikipedia.org/wiki/Holy_trinity_(cuisine)

http://southernfood.about.com/od/cajuncuisine/a/
EDIT: http://southernfood.about.com/od/caj...ly-trinity.htm

http://noshon.it/tips/kitchen-basics...-holy-trinity/

Some mention garlic, but also mention parsley and shallots, and none have garlic in the standard definition.

Fire Me Boy!

11-10-2015 11:12 AM

Quote:

Originally Posted by sedated (Post 11873926)

https://en.wikipedia.org/wiki/Holy_trinity_(cuisine)

http://southernfood.about.com/od/cajuncuisine/a/

http://noshon.it/tips/kitchen-basics...-holy-trinity/

Some mention garlic, but also mention parsley and shallots, and none have garlic in the standard definition.

That very first link says this:

Quote:

The holy trinity, Cajun holy trinity, or holy trinity of Cajun cooking are onions, bell peppers, and celery, forming the base for much of the cooking in the regional cuisines of Louisiana. Without garlic it is simply "the trinity". The preparation of Cajun/Creole dishes such as étouffée, gumbo, and jambalaya all start from this base.

Looks simply like the editor left it out of the list of ingredients. I don't remember exactly my search terms when I looked it up this morning that stated what I wrote previously. But I agree, it's weird.

Superbowltrashcan

11-10-2015 11:46 AM

1 Attachment(s)

Well this explains a lot....

Predarat

11-10-2015 01:24 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11873908)

Google it. The "trinity" is onion, celery, and bell pepper. The "holy trinity" adds garlic. I didn't name it. :shrug:

Ahhh the Holy Trinity is in my Gumbo.

bevischief

11-10-2015 01:26 PM

Quote:

Originally Posted by ptlyon (Post 11872547)

How about ****ing measurements?

You don't get it.

bevischief

11-10-2015 01:29 PM

Quote:

Originally Posted by tooge (Post 11872598)

I'm surprised I haven't seen this one. Campbell's Tomato soup. If I'm making a big enough batch of chili, I'll use half tomato sauce and half tomato soup as the base sauce. Sweetens it a tad.

I have done this before. Depends on what I have on hand and what I am in the mood for.

kccrow

11-10-2015 01:41 PM

Quote:

Originally Posted by cabletech94 (Post 11869646)

pittsburg special. 60 percent ground beef. 40 percent ground pork. also know as boston burger. I like spice, but too much heat and it's not enjoyable to me. I like lots of filler such as beans and onions, but my wife can't handle heat or beans, so I usually go quite lite on those.

I may try cocoa powder in a batch, as I hear people use this quite often.

Yep, I use it. Cuts the tomato

frankotank

11-10-2015 03:37 PM

Taco Soup
it's basically chili only with taco seasoning and powdered ranch added and lots of ro-tel
it is the shizzle

Fire Me Boy!

11-10-2015 04:03 PM

Quote:

Originally Posted by frankotank (Post 11874623)

Taco Soup
it's basically chili only with taco seasoning and powdered ranch added and lots of ro-tel
it is the shizzle

I posted this in the dinner thread the other day. My wife's family's "quick and easy" white corn chili.

For every 1 lb. hamburger, use 1 can each of diced tomatoes, white corn (drained, I use frozen), beans of your choice (drained if you like), and 1 jar of your favorite salsa.

Brown the hamburger and drain, add back to the skillet and add the rest of the ingredients. Bring to boil, lower heat and simmer for 30 minutes.

Predarat

11-10-2015 04:08 PM

Taco soup is awesome, you can brown the beef, throw it and all the other ingredients into the crock pot in the morning, and have an easy dinner. With plenty of leftovers is you do the 2X version.

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