Quote:
Originally Posted by Donger
(Post 10721419)
:thumb:
Did you use sherry and heavy cream? I started using Better Than Bouillon instead of plain stock and it makes it much more hearty.
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You do realize who your are talking too right?
Original recipe:
8 oz spaghetti
2 cans mushrooms
1/2 cup butter
4 boneless chicken breast
2 cans cream of chicken soup
1 container of sour cream
2 tbl spoons parmesan cheese
I did almost none of that other than using some of the base ingredients, threw it together and called it my own. :harumph:
So what's the Donger recipe of choice? |
