Originally Posted by GloucesterChief (Post 10722554)

Lamb is easy. Salt, pepper, rosemary and lots of garlic. You either cut slivers in the lamb to insert the garlic into the flesh or cut some cloves in half and rub them across the lamb then throw them in the roasting pan while the lamb cooks.

Originally Posted by Stewie (Post 10722569)

Um, no. It sounds like you're cooking pork. That's not even close to how to cook lamb.

Originally Posted by GloucesterChief (Post 10722580)

I am not sure what lamb you cooked but that is how you roast leg of lamb.

Originally Posted by 3rd&48ers (Post 10722584)

Ok you talked me into it
http://img.tapatalk.com/d/14/06/30/ajesumys.jpg

Originally Posted by Stewie (Post 10722586)

OK, but leg of lamb takes way more than rosemary and garlic.

I'm out.

Originally Posted by Fried Meat Ball! (Post 10722598)

Yes, Goldfish.

Originally Posted by 3rd&48ers (Post 10722604)

Originally Posted by lewdog (Post 10722615)

Hey R8ers....glamour shot with the lamb meat and your wife when it's done???

Originally Posted by 3rd&48ers (Post 10722617)

Cleavage?

Originally Posted by 3rd&48ers (Post 10722681)

How do you like my meat?
http://img.tapatalk.com/d/14/06/30/5y5utera.jpg