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Because I'm a golfer(well I used to be.) I couldn't resist trying the Arnold Palmer Cabernet when I saw it on the shelf. Same for the Greg Norman. They're both very good. The Palmer can be had for about $10.00 and the Norman is around$13.00/14.00.
PhilFree:arrow: |
What's your favorite w(h)ine?
I wanna win the super bowwwwllllll. |
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A few faves under $15
Laurel Glen - REDS (my 'house red wine' - often on sale under $10) Laurel Glen Za Zin Jadot Beaujolais-Villages Perrin Reserve Cotes du Rhone - Rhone blend D'arrenberg - The Stump Jump (Oz Rhone blend) Hedges CMS - a Wa. State Bordeaux blend Drohin LaForet (Pinot Noir) Banfi Chianti Gabbiano Chianti Gallo of Sonoma Pinot Noir Bridgeview Blue Moon Pinot Noir White wine Pacific Rim Riesling Pacific Rim Gevurtztraminer Chateau Ste-Michelle Riesling Jadot Macon-Village Hugel Gentil Hugel Riesling Hugel Gevurtztraminer Hogue Riesling (and late harvest) Hedges white blend Pieropan Soave L'Ecole No. 41 Semillion or Chenin Blanc Dry Creek Chenin Blanc Cline Old Vines Zin Rancho Zabaco Zin Under $10? Woodbridge Zinfandel Cline Zinfandel or Syrah Cline Red Truck Bogle Petite Syrah, Zin or Merlot Debouef Cuvee Rouge (Red table wine) Debouef Cuvee Blanc (White table wine) Rene Barbier Mediterannean White (cheap, but tasty) Jadot Beaujolais Columbia Crest Gevurtztraminer or Riesling Columbia Crest Syrah, Cab-Merlot Banrock Station Chardonnay or Semillion/Chardonnay Columbia Crest Chardonnay or Semillion/Chardonnay Covey Run Riesling, Chard or Gevurtz Dancing Bull Zin |
Hey BOCF, you once posted over at Phobia's place a thread about some box wines that has since disappeared. Could you post those again here?
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I think my favorite wine is "I wanna go to Miami!!!!!!!"
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Black Box cab is surprisingly good. The Sonoma County Reserve Merlot is also good, but pricier. For cheap table wines, we've been drinking Bohemian Highway Merlot lately. Surprisingly complex and good. |
a good riesling mmmmmm...
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what ever she drinks....that works.
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I'm a wine n00b, but I have learned I like the sweet whites more than I like the heavy reds. I'd like to become more educated on the subject.
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I'm a red wine freak, and I only have a snobby palate when it comes to reds (though I'll drink cheap red wine, too, in a pinch). I honestly can't distinguish too much between a really good white and a value white that well. With reds, I can definitely tell the difference. |
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