Scallops have been on sale around here this week, so tonight was scallops provencal, with sauteed yellow summer squash on the side.

http://img.tapatalk.com/d/13/05/10/a2agynej.jpg

Not sure if you saw this, but I made these bad boys a few weeks ago.

Grilled chicken and salad.

Pretty boring, but good.

Lumpy and I have recently discovered that I can cook just about anything.
Over the past few months, I've made the following dishes, (many from scratch, sometimes I use pre-made ingredients due to time constraints. i.e. noodles, some sauces etc).
Lasagna
Spaghetti and Meatballs
A cheese pasta sauce with beer reduction
The best fried chicken, evah
Stuffed chicken breast using ricotta, vidallia onion and minced bell pepper
Stuffed bell peppers
Burrito casserole
Cheese ravioli with a white-clam sauce
Crab & Whitefish enchiladas
Standard BBQ stuff, (ribs, chopped pork, etc)
Port wine venison stroganoff
Hand made chicken Alfredo and spinach pizza

That's all I can think of right now. I'm thinking its time to open a restaurant somewhere. I gotta find some fat, rich people.

I've literally barbecued more in the past month than the past 3 years. Tonights project, a pork rubbed with some peppercorn, grilled asparagus and some partially boiled, partially grilled red taters.

I must be in heaven.

I got some sirloin pork chops with bone in. They look like they have a little more fat, but have never had this cut of pork chop before. I usually just go with Top Loin Chops.

I love asparagus on the grill. Did you just half do the potatoes on the grill or just throw them on for a little flavor.

Asparagus and corn are two of my faves though. Some butter and parmesan cheese on the corn. Then grill
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Just finished some fresh Atlantic salmon, lightly seasoned with salt and pepper and sauteed in a little olive oil. Crispy skin and dressed with a lemon vinaigrette. Omnomnom...

$5 foot long from Subway.

Black Forest ham on wheat all the veggies, olive oil and mustard. No mayo, no cheese.

Only 440 calories.

I used to get the cold cut combo with double meat, cheese and mayo.

A few of those sound particularly fantastic, especially the crab enchiladas.

Blueberry pancakes and bacon for kids.

Sweet potato and arugula corn tortilla tacos for me and the wife.

Anyone cook Quinoa???

Yes. Very often.

Stuffed porkchops and salad.

Hell yes! Quinoa is Awesome.