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-   -   Food and Drink Ice Cream Bread (https://chiefsplanet.com/BB/showthread.php?t=272764)

Hammock Parties 05-07-2013 05:58 PM
Quote:
Originally Posted by Superturtle (Post 9664479)
Never trust recipes from Claythan.
I'M A VICTIM AS MUCH AS YOU ARE

Hammock Parties 05-07-2013 06:01 PM
BTW, from what I've read this works better with vanilla based ice creams.

Tribal Warfare 05-07-2013 06:06 PM
Quote:
Originally Posted by Wonton Prejudice (Post 9665866)
BTW, from what I've read this works better with vanilla based ice creams.
I would be fascinated to see how a Sherbert variation would taste like

Cannibal 05-07-2013 06:16 PM
This thread cracked me up. It's cool that so many people tried it.

Cannibal 05-07-2013 06:16 PM
Quote:
Originally Posted by Wonton Prejudice (Post 9665852)
I'M A VICTIM AS MUCH AS YOU ARE
LMAO

HoneyBadger 05-07-2013 11:40 PM
I'm glad I didn't waste the time making this crap.

Simply Red 05-07-2013 11:40 PM
Don't make me try this - to show the students how it's done.

Simply Red 05-07-2013 11:49 PM
Quote:
Originally Posted by Wonton Prejudice (Post 9663050)
Bread is meh as ****.

I can't even taste the chocolate.

It's decent for spreading nutella on. More than regular bread, I guess.

But I'd rather just eat ice cream.

Verdict: Edible, but meh.

http://i.imgur.com/QYm4vtX.jpg

http://i.imgur.com/ZrcYu5D.jpg

Nice - is that Pumpernickel?

Simply Red 05-07-2013 11:51 PM
if you could find cinnamon ice cream - it'd be rad to fold in some apple pie filling.

Hammock Parties 05-07-2013 11:54 PM
I'm pretty sure the flour destroys the flavors of the ice cream, unfortunately.

Simply Red 05-07-2013 11:57 PM
Quote:
Originally Posted by Wonton Prejudice (Post 9667122)
I'm pretty sure the flour destroys the flavors of the ice cream, unfortunately.
it's an easy fix - I realize the recipe was designed for simplicity. However, there are small additions that could make this bread really good. The foundation is there - just needs a little TLC - that's all.

Simply Red 05-07-2013 11:58 PM
I'd be glad to offer up my recommendation should anyone be interested.

Hammock Parties 05-07-2013 11:59 PM
hit us up

i fail to see what the point is though

there's no way to keep the flavors of the ice cream alive

Simply Red 05-08-2013 12:06 AM
depends on what you're after, flavor-wise. They make things like extract that works wonders in baking.

Anyhow. If I were to attempt this:

increase temp by 10 degrees.

butter ONLY to line the pan, skip the flour overcoat, the release won't be QUITE as easily, but it'll release. Ironically it browns faster w/ butter only

increase flour by 1/8th cup

add sugar and an egg to the recipe as well as 4 oz of melted butter

I'd work in cinnamon, if it was the right flavor

Last on the procedure:

Mix softened ice cream, sugar and butter with electric mixer, gradually fold in flour, mixing slowly - careful to not over mix - if u continue w/ the electric mixer here - shift it to 'Lo' setting.

Simply Red 05-08-2013 12:07 AM
I may've missed something - it's really late - but that's about it - i think.


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