Do you like spaghetti?

My eating issues are Bona fide now patnas.

Google Avoidant/Restrictive Food Intake Disorder. It defines 24 out of my 25.5 years of life.

Country fried steak... http://recipenotincluded.com/2014/01...y-fried-steak/

http://recipenotincluded.com/wp-cont...1/IMG_4929.jpg

that looks awesome.

Giant

Can you put a banana in the photo for scale?

The pan is about 9 inches in diameter.

FMB. FIL brought us some elk. We've got a package labeled elk chops. How should I cook these?

Elk chops? Bone in?

If it's a cross rib chop, it's essentially the equivalent of a t-bone steak.

Grill it.

The more I think about it, the more I would be inclined to season it like lamb chops, because that's what it is - a bigger, thicker lamb chop.

I like to serve lamb chops rubbed with black pepper and rosemary and then serve with a little bit of sour jam or cranberries.

I'll try to remember to take pictures but I will hopefully be making some brasilian food this/next weekend.

Like charred meat and polenta?

Of course.

While tasty, no.


I'll likely make large number of those listed:

Feijao tropeiro, frango com limao, alcatra com queijo, picanha, fraldinha, arroz, feijoada, fancy farofa (essential).

Sounds...

Like a lot of work...

I'm an enabler.



:)