![]() |
Quote:
|
Quote:
Instead of young, pimply faces virgins who have assbergers |
Quote:
But you are also in the .001% of people who claim they can taste the gas "on the food" cooked from a propane gas or natural gas grill/oven. I'm also gonna guess youre in the same percentage of people who have been abducted by transexual Yeti's and raped in the wilderness Or maybe also the same % that believe that a UFO is responsible for your headaches because they didnt use enough lube on the massive anal probe |
Good call!
|
Quote:
Just shut the **** up. |
Quote:
|
Quote:
|
Quote:
|
Quote:
|
Quote:
I've had crap burgers and chicken on gas and charcoal. The things I listed are far more important. |
Quote:
Gas is way more convenient. Especially at my house, where it's hooked up to the natural gas line, and I don't even have to worry about propane tanks. Winning. No one ever complains about the quality of my steaks and burgers, and always compliments them. The prep is way more important. |
Gas vs. Charcoal... Who cares as long as you're grilling...
Enjoy that new grill and grill-out most nights of the week! |
Quote:
|
Charcoal is the way to go imo,, although gas isn't cheating as bad as the treager, great easy cooking with that, even though my next grill is going to be a big Green egg. That's a grill Any man can be proud off!!!
|
Surprised by how many people say they grill with lump charcoal. It burns pretty unevenly, so anything cooked with direct heat is going to have hot spots.
That's the biggest advantage of briquettes. They burn very evenly. |
All times are GMT -6. The time now is 12:06 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.