And teh jiggle? Noamsain?!?! ;)

It's probably a good thing this is Culinary Planet, then.

I can talk football, but it's very difficult to back up our staff. I've been a fan for many years and it's the same ole song and dance.

Thanks bro

Sounds like a mythical world where all the men are there, . . . you know, . . for her.

Lobster lives......


ended.

How does one make eggs like you'd find on a Hardees Sausage and Egg sandwich?

Want a pic, preferably with cleavage :thumb:

Those square ones folded over? You mean how to make them so soft?

Yep.

crack an egg in a bowl
scramble in bowl
pour in a pan with a melted pat of butter and cook on very low heat..

Try adding a teaspoon of heavy whipping cream

I just about bet those eggs come in frozen

OOOokay.

Rep for future reference.

I'm not currently capable of getting pics online. When/if I decide to remedy that, I promise I'll start doing pics of foods I talk about. I make no promise on the cleavage, but we'll play that one by bosom ear.