ChiefsPlanet
Page 12 of 14 « First 2891011 12 1314
Show 80 post(s) from this thread on one page

ChiefsPlanet (https://www.chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://www.chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   Food and Drink Could Sriracha see an untimely demise? (https://www.chiefsplanet.com/BB/showthread.php?t=278075)

InChiefsHeaven 04-11-2014 09:45 AM
I never tried Siracha until I saw this thread. Now it's my favorite sauce. Hope it doesn't go away...

ChiTown 04-11-2014 09:50 AM
Quote:
Originally Posted by KCUnited (Post 10554103)
Lately, I've been brushing Sriracha over raw bacon before putting it in the oven to bake.
I have GOT to try this. Damn

planetdoc 05-29-2014 05:21 AM
Southern California city drops bill against Sriracha hot sauce plant
Quote:
Lawmakers in a Southern California city dismissed a bill on Wednesday that would have declared a popular hot sauce manufacturer a public nuisance due to smells that residents near the factory complained were sickening.

Lawmakers in the Los Angeles suburb of Irwindale had considered declaring Huy Fong Foods, maker of the fiery Sriracha sauce, a nuisance after residents near the factory complained that peppery fumes were giving them headaches and irritating their eyes and throats.

But at a city council hearing on Wednesday, three council members and Mayor Mark Breceda voted unanimously to dismiss the resolution.

"We have to keep employment in Irwindale. We have to expand. It's good for Irwindale. It's good for California," Breceda said.

Huy Fong Foods, in a statement that was read out at the meeting, said it had already upgraded the air filtration system ahead of this year's chili harvest.

Eleazar 05-29-2014 07:15 AM
Quote:
Originally Posted by InChiefsHell (Post 10555544)
I never tried Siracha until I saw this thread. Now it's my favorite sauce. Hope it doesn't go away...
I'm convinced this was all some sort of false flag/guerilla marketing campaign. Like all the internet buzz about bacon in the past year or two... viral marketing

Eleazar 05-29-2014 07:15 AM
Quote:
Originally Posted by planetdoc (Post 10657221)
Southern California city drops bill against Sriracha hot sauce plant

"We have to keep employment in Irwindale. We have to expand. It's good for Irwindale. It's good for California," Breceda said.
Common sense in California?

KCUnited 11-23-2014 08:56 AM
Going to give this a whirl on some grilled chicken this afternoon.

http://i1290.photobucket.com/albums/...ps5xflfre1.jpg

BigMeatballDave 11-23-2014 09:04 AM
Quote:
Originally Posted by PackerinMo (Post 10554287)
Good that stuff sucks.
:spock:

Turn in your ManCard.

BigMeatballDave 11-23-2014 09:06 AM
Quote:
Originally Posted by listopencil (Post 10554066)
Really? You are missing out.

threebag 11-23-2014 09:12 AM
Quote:
Originally Posted by BigMeatballDave (Post 11138367)
Really? You are missing out.
Truth

Abba-Dabba 11-23-2014 09:21 AM
Quote:
Originally Posted by BigMeatballDave (Post 11138367)
Really? You are missing out.
Valentina, Tapatio or cholula shouldn't even be called hot sauce. They are weak sauce.

BucEyedPea 11-23-2014 09:27 AM
I never heard of Sriracha until a business trip in 2012 where someone was putting it on their pizza and another was talking about how great it was. So I never had it. Saw it once as an ingredient in a recipe but couldn't find it at the store. Guess, I'm gonna have to try it.

Sure-Oz 11-23-2014 09:31 AM
1 Attachment(s)
Love Sriracha...but this is right up there. Green sriracha...

NewChief 11-23-2014 09:47 AM
Quote:
Originally Posted by RubberSponge (Post 11138381)
Valentina, Tapatio or cholula shouldn't even be called hot sauce. They are weak sauce.
Valentina is mexican ketchup.

ChiliConCarnage 11-23-2014 09:58 AM
I've tried Sriracha several times and just can't get into it. Everyone else seems to love it.

It's been at Noodles & co. for years but in the past 6 months-1 year it seems like every fast foot place or restaurant either has it or a dish that has it.

BigMeatballDave 11-23-2014 10:01 AM
Quote:
Originally Posted by ChiliConCarnage (Post 11138428)
I've tried Sriracha several times and just can't get into it. Everyone else seems to love it.

It's been at Noodles & co. for years but in the past 6 months-1 year it seems like every fast foot place or restaurant either has it or a dish that has it.
I can eat this stuff from the bottle.

Yeah, even Subway has their customers fooled with their version of Sriracha. It's not real.


All times are GMT -6. The time now is 06:33 PM.
Page 12 of 14 « First 2891011 12 1314
Show 80 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.