ChiefsPlanet - Food and Drink What's for dinner? Here's mine...

You can tell a single man from a married man by looking in the microwave. My wife would kick me in the balls if she ever opened the microwave and it looked like that. She is surprisingly cool about all the Star Wars figures and face huggers I leave around the kitchen though. :evil:

Mine would not. I constantly have to remind her to cover food when it goes in the microwave.

DaKCMan AP

07-02-2014 09:05 AM

Quote:

Originally Posted by Fried Meat Ball! (Post 10727412)

To be fair, he did call it "poverty" chicken curry.

Yes, but chicken isn't that expensive and you can make a curry sauce using fresh ingredients (albeit not for the cost of that $3 can of goo, and assuming you already have the right spices).

Fire Me Boy!

07-02-2014 09:24 AM

Quote:

Originally Posted by DaKCMan AP (Post 10727444)

Yes, but chicken isn't that expensive and you can make a curry sauce using fresh ingredients (albeit not for the cost of that $3 can of goo, and assuming you already have the right spices).

No argument here. Just saying, he warned ya.

Fire Me Boy!

07-02-2014 10:01 AM

Quote:

Originally Posted by scott free (Post 10715600)

Don't let the tv chefs fool you, brining fried chicken in buttermilk overnight does nothing special for it... it didn't hurt it, but didn't impart any special flavor either.

Quote:

Originally Posted by Fried Meat Ball! (Post 10716273)

The buttermilk soak isn't really about flavor - you're not going to get some "buttermilk" flavor from it. It's about seasoning, tenderness, and moisture, and it does do that.

Interesting timing for this to show up in my inbox. I know it's been a bit, but here's a scientific explanation of buttermilk brining for fried chicken.

<iframe width="854" height="510" src="//www.youtube.com/embed/C5M0BjR_Ae4" frameborder="0" allowfullscreen></iframe>

BucEyedPea

07-02-2014 11:49 AM

Quote:

Originally Posted by 3rd&48ers (Post 10727229)

http://img.tapatalk.com/d/14/07/02/y8u5apem.jpg

O.M.G. Your meats all look so damn good! And that salad too! With some peas...nice touch.

Hammock Parties

07-02-2014 12:38 PM

Quote:

Originally Posted by DaKCMan AP (Post 10727394)

You're frozen chicken looks less than appetizing. That Jyoti can garbage has 23g of fat and 1650mg of sodium. No thanks.

LMAO

Delicious, my friend.

PS - fat doesn't make you fat

Hammock Parties

07-02-2014 12:39 PM

Quote:

Originally Posted by Cannibal (Post 10727251)

Not that shade of yellow.

Wrong.

Fire Me Boy!

07-02-2014 12:40 PM

Quote:

Originally Posted by Count Zarth (Post 10727783)

LMAO

Delicious, my friend.

PS - fat doesn't make you fat

He right, though. You could make a better sauce without all the fat and an insane amount of sodium, with a little effort and some spices.

Fire Me Boy!

07-02-2014 12:41 PM

Quote:

Originally Posted by Count Zarth (Post 10727785)

Wrong.

Dude. Look at your background - there's a LOT of yellow light in that pic.

Hammock Parties

07-02-2014 12:41 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10727788)

He right, though. You could make a better sauce without all the fat and an insane amount of sodium, with a little effort and some spices.

Sounds like a pain in the ass. Maybe if I'm actually cooking with dinner someone. Which, I have actually done before.

But for a quick and easy meal, poverty chicken curry suits me just fine.

PS - SODIUM ROCKS

Hammock Parties

07-02-2014 12:41 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10727792)

Dude. Look at your background - there's a LOT of yellow light in that pic.

That's because I edited the picture in photoshop after he complained. LMAO

Fire Me Boy!

07-02-2014 12:45 PM

Quote:

Originally Posted by Count Zarth (Post 10727797)

That's because I edited the picture in photoshop after he complained. LMAO

Ah, you're right. I see the original now.

The color looks better. It looks kinda like vomit on rice, but the color looks fine.