Ah, yeah I thought it reminded me of my sister's layered salad that had peas in it. I thought peas in salad? But it was good. The name of her's was Sarah Salad. It was a creamy salad.

You should throw some spaghetti sauce on it and some mozzarella and call it chicken parmesan.

If you've got a cast iron skillet, do it there. Season with salt and pepper, preheat the pan over medium high (make sure it's good and hot), and fry for 3-4 minutes per side for medium, depending on thickness.

FYP

ROFL ROFL

Don't feel bad. My former MIL, would just dump Campbell's Tomato Soup on
spaghetti, giving me a bad impression of the Mid-Westernah's culinary palette. I used to sneak out of her house when visiting, to find a restaurant. I would tell her I went for a walk. Can't have bad manners by being honest with the hostess.

I'll try it out.

I usually grill my burgers. I grill them similar to my steaks, which is very high heat close to the meat for a relatively short amount of time. I like my steaks and burgers medium. But if there's error, I prefer to err towards medium rare, in lieu of well done.

Poor Claynus is taking a beating. LMAO

If you do really thin burgers, crank the heat a bit and cook for less time.

Don't do this with $30 hamburger. I can't have that on my conscience. ;)

Do you frequent Steak and Shake, b/c they really do the crusty thin burgers. They're practically like crispy bacon at the edges. Not my ABSOLUTE favorite version of a burger, but a nice cheap change of pace on occasion.

This is the most interesting thread on the planet. Is that an indictment against me or the Planet? LMAO

Not frequent, but I do like Steak and Shake in part because of the crispies.

I think this is the only megathread I read. Love it.

This is the thread I always check first.

Grew tired of the politics quite some time ago, and it's the offseason.