That looks quite appealing for something so simple......:p

Those apples are screaming for some weisswurst instead.

http://s3.amazonaws.com/foodspotting...jpg?1337133544

Is that apples and red cabbage, or just apples?

For some reason, that 'meal' reminds me of this;

<iframe width="570" height="321" src="//www.youtube.com/embed/MEb_epsuLqA" frameborder="0" allowfullscreen></iframe>

:)

First attempt, utter failure.

Four pounds of King Crab legs.

Just apples, cooked in the pan used to fry the sausage with brown sugar, cinnamon, and nutmeg. We will have this at least 10 times before next summer.

Looks like something Hog Farmer plays with.

I rarely do sugary foods, but this morning I made French toast with homemade brioche. Outstanding, even if I'd make some modifications next time.

http://tapatalk.imageshack.com/v2/14...c8ad5facf8.jpg

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That Weisswurt needs to be circumcised! :eek:

I just bought an electric smoker. Got a shoulder and rack of ribs going now.

You KC bbq masters impart your pork smoking geniuses upon me.

I'm a noob to smoking. So I'll take whatever advice you guys got.

Best run? Marinade, tips for use with electric smoker, etc. any comments appreciated. Will post pics after its done

Roasted chicken on an open firehttp://img.tapatalk.com/d/14/10/20/huze6ezy.jpg

I do a mix of apple and cherry wood for pork and love it.

I'm making Carnitas for the first time ever. Using the Slow Cooker for ease but I know the Mexicans here cook them in lard and what not. I'm just a lazy white guy but I added some good stuff and hope they turn out well for dinner. I'll report back.

they will never be right if they aren't cooked in lard. And you have to add milk towards the end too