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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://www.chiefsplanet.com/BB/showthread.php?t=293234)

MTG#10 06-06-2019 08:21 PM

Quote:

Originally Posted by cooper barrett (Post 14297689)
They swapped the fire box and added wheels.

https://www.yodersmokers.com/images/...moker-hero.png

True. Why is this so expensive then?

cooper barrett 06-06-2019 08:23 PM

See edit


Quote:

Originally Posted by MTG#10 (Post 14297699)
True. Why is this so expensive then?


philfree 06-06-2019 08:39 PM

The picture i posted was of the Kingman but I'm actually getting a Loaded Wichita on the Offroad Cart. A custom build.

cooper barrett 06-06-2019 08:58 PM

Quote:

Originally Posted by philfree (Post 14297719)
The picture i posted was of the Kingman (custom build Kingman (base $2800) with upgraded firebox) and off road cart but I'm actually getting a Loaded Wichita on the Offroad Cart. A custom build.

350lb lighter than stock Kingsman? The Witchita is $1750 plus wheels... So I may have overbid?

Sorce 06-09-2019 03:49 PM

Thinking of doing a couple pork butts for Father's day. Haven't ever wrapped before but the stall has been a real pain. Any opinions on wrapping or not. In my experience it doesn't need it for moisture but I'm wondering how much it helps with the stall or damages the bark. I have both butcher paper and aluminum foil.

Sent from my Pixel 3 using Tapatalk

cooper barrett 06-09-2019 05:51 PM

Quote:

Originally Posted by Sorce (Post 14300991)
Thinking of doing a couple pork butts for Father's day. Haven't ever wrapped before but the stall has been a real pain. Any opinions on wrapping or not. In my experience it doesn't need it for moisture but I'm wondering how much it helps with the stall or damages the bark. I have both butcher paper and aluminum foil.

Sent from my Pixel 3 using Tapatalk

I don't wrap...

RedRaider56 06-09-2019 07:14 PM

Quote:

Originally Posted by Sorce (Post 14300991)
Thinking of doing a couple pork butts for Father's day. Haven't ever wrapped before but the stall has been a real pain. Any opinions on wrapping or not. In my experience it doesn't need it for moisture but I'm wondering how much it helps with the stall or damages the bark. I have both butcher paper and aluminum foil.

Sent from my Pixel 3 using Tapatalk

I just finished watching Lesson #3 of Aaron Franklin's Masterclass and he wrapped his pork butt for the final 2 hours of cook, then let it rest for almost an hour

cooper barrett 06-09-2019 08:34 PM

I do wrap and rest, just do not wrap and cook. Go into a giant ziplock bag wrapped in towels into warm cooler for about 1-2 hours

philfree 06-10-2019 10:18 AM

Yesterdays offering. Slab of ribs, 4 chicken thighs and a pork butt. Didn't get a good money muscle on the butt so I was a little disappointed but it pulled nicely. It actually got to temp after 10 hrs. I was figuring 12 hrs. I let it rest for 2 hrs. I felt like it was a to charred but my dang spray bottle would spray the spritz so I couldn't keep it from happening unless I wrapped it early. The ribs were sweat with the late heat. Chicken skin wasn't bite through but it was good. I didn't really scrap the fat off the skin because it's to much work.

[IMG]https://i935.photobucket.com/albums/...ps82wkntj9.jpg[/IMG]

[IMG]https://i935.photobucket.com/albums/...psztxjnhgq.jpg[/IMG]

[IMG]https://i935.photobucket.com/albums/...psimxmntqb.jpg[/IMG]

[IMG]https://i935.photobucket.com/albums/...psqer8x9em.jpg[/IMG]

Sorce 06-14-2019 08:06 AM

Picked up two 9lb pork butts from sams yesterday. Will rub them up tonight then start them tomorrow and smoke overnight.

cooper barrett 06-14-2019 11:10 AM

10-12 Chicken thighs and 2 pork tenderloins before the monsoon tomorrow evening.

I have a 1/2 rib eye burger I may smoke too.

SAUTO 06-14-2019 11:17 AM

Quote:

Originally Posted by philfree (Post 14301832)
Yesterdays offering. Slab of ribs, 4 chicken thighs and a pork butt. Didn't get a good money muscle on the butt so I was a little disappointed but it pulled nicely. It actually got to temp after 10 hrs. I was figuring 12 hrs. I let it rest for 2 hrs. I felt like it was a to charred but my dang spray bottle would spray the spritz so I couldn't keep it from happening unless I wrapped it early. The ribs were sweat with the late heat. Chicken skin wasn't bite through but it was good. I didn't really scrap the fat off the skin because it's to much work.

[IMG]https://i935.photobucket.com/albums/...ps82wkntj9.jpg[/IMG]

[IMG]https://i935.photobucket.com/albums/...psztxjnhgq.jpg[/IMG]

[IMG]https://i935.photobucket.com/albums/...psimxmntqb.jpg[/IMG]

[IMG]https://i935.photobucket.com/albums/...psqer8x9em.jpg[/IMG]

drinking while typing?

Sorce 06-14-2019 04:49 PM

Well looks like my original plan is out thanks to all day rain Sunday so this is happening now. https://uploads.tapatalk-cdn.com/201...2720514c48.jpg

Sent from my Pixel 3 using Tapatalk

Sorce 06-15-2019 11:05 AM

Forgot to get a picture on the smoker. This is the second one before it's rest. https://uploads.tapatalk-cdn.com/201...0894c02270.jpg

Sent from my Pixel 3 using Tapatalk

cooper barrett 06-15-2019 11:25 AM

nice bark


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