Quinoa is great, not necessarily for its flavor, but as a filler. On Sunday's, I'll make a bunch of quinoa, grill a bunch of chicken, roast some vegetables, combine it all with some feta crumbles and put it in individual tupperware. Grab and go lunch to take to work a couple times a week or a quick dinner if pressed for time.

Yeah. Throw a bunch of it in a salad and it turns the salad into a meal. You can make it sweet or savory, and it soaks up about any flavor you expose it to. Extremely versatile ingredient that's healthy.

Hobo packs were awesome growing up

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BBQ chile verde. Definitely on point /guyfieri

Damn, that looks great!

Just had a really nice NY strip.

2:45 each side is just about perfect.

Medium?

Thanks 👍

I guess. 'twas pink in the middle.

Undercooked it last time @ 2 per.

We had sauteed chicken breast, with chunky mushroom, onion, fresh garlic and marinara. Salad on the side.

Walked 3 miles to the store get the stuff for it.

Down 30lbs. (Only gained 2 over the holiday).

Very well done Sir...

Costco sells a large bag at a decent price.

Fasting today, so not much.

Filet Mignon and 2 pound Lobster tails.

Went to a Chinese buffet, and for the millionth time (today) question why my parents didn't abort me with a rusty hanger....