I have country style ribs in the crock pot, they were $2.89 lb at Hy-Vee, along with a bottle of sweet baby ray's "sweet and spicy" bbq sauce also on sale at .99 cents a bottle. Not sure on sides yet, but I got another hour to think about it.

Meh. It's not that I dislike it, I just don't really care about it. It's really pretty though. Would probably make a really good salsa.

http://img.tapatalk.com/d/14/07/06/gygy4ase.jpg

Is that a mutant tomato?

Heirloom. Cherokee purple.

Yeah, you mentioned. They all look like that on the inside? I never knew a tomato's inside pattern structure could change, just be from being different kind. I've seen other heirlooms and colors but nothing that looked quite like that.

Beef Bourguignon.

Yeah, I think heirloom insides can vary quite a lot.

Well, there's no cleavage in the shot, but nice job.

This is to die!!

http://www.ivillage.com/tomato-red-o...lad/3-r-312190

http://www.awesomecuisine.com/conten...ella_Salad.jpg

That came out beautiful cdcox. I should use bigger chunks in mine. It's making die looking at it. Once I'm off my vegan/vegetarian 2 week program...gonna make that.

I'll post the second-day of the spreadsheet-converted-cook-by-volume-version of ChefSteps chocolate souffle in a couple of hours. It rose beautifully last night and one of the users indicated it worked the second day as well.

I used bottom round. It would have been even better with a more marbled cut with a little higher fat content.

All this food talk has led me to discover 'Why Would You Eat That' on youtube.

Lots of weird foods you've heard of or not, sampled by 'the office' ie, guinea pigs.

Thing is, the chicks are generally quite attractive, and a couple are borderline goddesses.

Neat way to learn about exotic, or even downright disgusting, foods from people who are pleasant to look at.

https://www.youtube.com/playlist?lis...GsK6xYQw1IwAKE

FMB!'s tomato looked good, but the tomatoes in your pick looked better, judging be the relative amounts of "jelly".

It's so easy, tomatoes, fresh basil, fresh mozz, red onion and balsamic.

Also works with Panera's Greek dressing.