Casey's Pizza by the slice always cut into my gas fund. Never filled my car without a piece of pizza and a coke. The taco pizza was never a by the slice choice but it was the only one to order carry out.

velveeta and pizza wouldn't mix well I would think

Fat slobs all like pizza Hut because they soak the dough in grease. The new Domino's is the best and Forbes had an article on why they are the fastest growing pizza chain in the us.

**** pizza chains. Anyone that is pushing quantity over quality needs to get the **** out.

You cash take that nasty shit and shove it up your ass.

That's what it tastes like anyway
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I never ate papa johns until last season when the Royals had the 50% off promo. Haven't eaten Pizza Hut since.

Southside.....oh how i miss that place. I pretty much paid for all of their TV's.....not kidding....started going there when it was just a small 6 table venue and they had $1.50 30oz mugs

Living in NYC, I prefer any local pizzeria but if I have to get a late night drunk order of pizza with the guys - it's Dominos. Can't beat their $5.99 2 topping medium pizza deal at 1am piss drunk. Who knows what it tastes like though....

It's not velveeta; it's provel. I love it. Imo's in St. Louis is awesome, though I've heard horrible things about the ones outside of the city.

Also in Pratt, Kansas. There's a place called Charlies Pizza Tacos.

Best Pizza tacos around. I want one now.

They moved to the building across the street where Buffalo Wild Wings used to be - it's now a frat hangout but still a real good place to grab a beer and a pie to watch the game. Shakespeare's opened a new annex in the old Southside location...they have 3 spots in town now, I think?? And I like Shakespeare's a lot, (their veggie is AMAZING) but for the price I usually pick G&D or Southside, unless it's delivery; then it's Wiseguy's or Gumby's - last night it was Gumby's BBQ Chicken pizza. Which is an awesome pie, but it doesn't keep well to the nect day (you gotta eat it all in one night...so I fell on the sword.)

all that is true - get one in St. Louis and it's amazing. I love the deluxe, with the breakfast bacon on it, ohmy**** that's a good pizza...but only in St. Louis.

Imo's has great wings, too.

But yeah, every time it was ordered in Jeff City or CoMo and I gave it a whirl, something was just off about it. Like it wasn't done enough on top (the provel is slimy) and there wasn't enough sauce on it, so it was kinda dry and slimy.

Theres one in springfield, ill thats really good.

Their cheese is definitely unique, very creamy & milky.

Breakfast bacon is money on that pizza. :drool:

WTF man? I live in Atlanta, GEORGIA. You are so stupid that I don't know why I bother. You should have worn a helmet when you were a kid.

Driving Wheel, you are an ass kisser in my book.

Back to the thread... Is Kelso's still around? There used to be one a metro north and one over by I-hop in Gladstone. That was some good pizza.