A "broaster" chicken and Bob Evans loaded mashed potatoes at the market, hell with it, worked too hard today to wanna cook, just wanna be fed...

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I've had Bob Evans mashed potatoes before. Like when I did a show in Indiana and it was next to my hotel. Never ate there before but those mashed potatoes were really good. So I wound up seeing them in the supermarket when I returned home and picked them up. They are really good.

Wife did a chuck roast with carrots and corn on the cob.

Sisters' vegetable cleavage.

http://img.tapatalk.com/d/14/07/10/vu2uhebu.jpg

High fat, but worth it when you don't give a damn... I figure the roasted chicken will outweigh it.

Steak a Ribeye in the oven and Scalloped Potatoes.

Yeah, I was floored when I read the ingredients although I don't think fat, even saturated, in and of itself, is bad for you. It's some of the unpronounceable ingredients I question. Iirc, there's something hyrdogenated in them. Anyhow, must be why they have a fairly long shelf-life. :D

My Christmas mashed are high in fat, butter and whole-fat sour cream topped with fresh snipped chives. :drool:

Well, here are the ingredients in Bob Evans mashed potatoes:

Potatoes, Whole Milk, Butter (Cream Salt), Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Mono And Diglycerides, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate), Contains 2% or Less of the Following: Salt, Potassium Sorbate (Preservative), Sodium Acid Pyrophosphate, Spice, Artificial Color, Mono and Diglycerides.

Geez! They actually use margarine...that's not that good for you. Butter is better for you.

Well, I'm off late to the supermarket before it closes pick-up some mushrooms, to make my vegan stuffed cabbage for tommorrow.

Hydrogenated oil, benzoate, pyrophosphates, colors and dyglycerides?

It sounds like Chinese dog food.

Yeah its crap, what can I say, but I'm a well deserved lazy tonight... tastes good enough for now.

I do that on occasion when I'm tired. I'd still eat 'em on the road if I am hungry and it's what's around. I just choose my poison from time to time.

IT'S BLT TIME

I had 2 meals in Bob Evans 1st and last. We were on our way to Western Kansas for a work project. We stopped in Salina for Breakfast and ordered our food and waited and waited. Finally an hour passed and we asked if they forgot our food. The waitress fessed up that the cook had walked out a little earlier in a dispute with the manager. The manager was cooking and we could stay and our meal would be free or take a rain check and come bake again meal on them. we chose the first big mistake. The food came biscuits and gravy was cold, bacon was barely done. The eggs were over easy and came out chirping the whites still runny and clear in some. The only thing edible was the toast and the OJ was ok too. Never been back.

Shoulda' taken that rain check as soon as you heard it wasn't the cook doin' the cooking. Oh well! Hind sight's always twenty-twenty.

I had their turkey with mashed, and green beans. It was decent turkey too.

Well, at least the first few ingredients were good. That's what matter most...as that position in the list means it's mostly that.

Had a frozen pork shoulder roast that was too big so I thawed it out and cut it three ways and put one chunk in the rotisserie.. Cooked to about 150 degrees internal sliced it up and it made tasty roast pork sandwiches with slaw... P.s. I rubbed the roast with emirls rib rub..