ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

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What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

cdcox

11-27-2014 09:12 AM

1 Attachment(s)

Traditional Thanksgiving cinnamon rolls.

cdcox

11-27-2014 09:14 AM

1 Attachment(s)

Flipped to show the gooey side:

Sweet Daddy Hate

11-27-2014 09:15 AM

Beef ribs marinating as we speak.

Turkey = overraated.

GloryDayz

11-27-2014 09:20 AM

Quote:

Originally Posted by Sweet Daddy Williams (Post 11148033)

Beef ribs marinating as we speak.

Turkey = overraated.

Sweet Jesus, that's awesome... I'm not as lucky as you, I'm doing a bird, but I think you're onto something good...

Baby Lee

11-27-2014 09:34 AM

Quote:

Originally Posted by Sweet Daddy Williams (Post 11148033)

Beef ribs marinating as we speak.

Turkey = overraated.

You're doing it wrong.

GloryDayz

11-27-2014 09:39 AM

Quote:

Originally Posted by Baby Lee (Post 11148074)

You're doing it wrong.

I've heard that before...

Sweet Daddy Hate

11-27-2014 12:19 PM

Quote:

Originally Posted by Baby Lee (Post 11148074)

You're doing it wrong.

I enjoy smoked turkey immensely, but beef: it's what's for dinner.

Along with chicken and sausage.

MIXED PLATE FTW!

BigMeatballDave

11-27-2014 12:58 PM

I like turkey, but beef ALWAYS trumps turkey.

In58men

11-27-2014 01:01 PM

Turkey is thanksgiving tradition. We do a whole prime rib for Christmas.

GloryDayz

11-27-2014 01:28 PM

My 10-year-old master chef junior is getting it done. http://tapatalk.imageshack.com/v2/14...28264206f4.jpg

In58men

11-27-2014 01:35 PM

Quote:

Originally Posted by GloryDayz (Post 11148357)

My 10-year-old master chef junior is getting it done. http://tapatalk.imageshack.com/v2/14...28264206f4.jpg

Looks dry

GloryDayz

11-27-2014 01:37 PM

Quote:

Originally Posted by Inmem58 (Post 11148363)

Looks dry

ROFLROFLROFLROFLROFLROFLROFL

Fire Me Boy!

11-28-2014 02:24 PM

That is a bag of pumpkin and sage fresh ravioli I made and froze this morning. Will serve with a browned butter, balsamic, and toasted pecan sauce.

http://tapatalk.imageshack.com/v2/14...1188d1cff9.jpg

lewdog

11-28-2014 06:40 PM

Quote:

Originally Posted by Inmem58 (Post 11148363)

Looks dry

Add Goldfish crackers. Am I right????

Ceej	11-28-2014 06:43 PM

Tortilla soup tonight.

Perfect.

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