ChiefsPlanet - Food and Drink What's for dinner? Here's mine...

I went out and bought some of that Old Bay Seasoning to cook up some shrimp. Boiled some shrimp in that with a bay leaf as someone suggested.

Main course was baked scallops again with some Old Bay, lightly crumbed and finished off in the broiler to a nice brown top. Quinoa cooked in chicken broth then tossed with some slivered almonds and topped with parsley. Carrots julienne mixed with asparagus for a veggie.

Sliced mangoes and strawberries drizzled zig-zag in chocolate sauce.
(Made from raw cacao powder.)

Well how was the shrimp

R8RFAN

07-13-2014 04:37 PM

Quote:

Originally Posted by BucEyedPea (Post 10745059)

You are very brave. I'd be afraid to eat that.

Soul Food.... they are good, kinda chewy but good

BucEyedPea

07-13-2014 04:38 PM

Quote:

Originally Posted by 3rd&48ers (Post 10745060)

Well how was the shrimp

Oh, it was great! A hit with both of us....even on the scallops I used it; then again mixed some in the crumbs.

Cannibal

07-13-2014 04:44 PM

Quote:

Originally Posted by 3rd&48ers (Post 10745021)

I like them deep fried or cooked in a pot of rice...:thumb:

I love them fried as well. But wanted somewhat healthier alternative.

They turned out great. I used creole space. They were very spicy and I tried to grill them long enough to give a slightly crunchy texture and mitigate some of chewyness.

Cannibal

07-13-2014 04:45 PM

I would do it again.

Ceej	07-13-2014 04:52 PM

Boulevard brats, potatoes and pickled asparagus.

lewdog

07-13-2014 05:19 PM

Quote:

Originally Posted by Buzz (Post 10744979)

That's a great price for steak, what is everyone paying in K.C.? Round steak runs $4.99 a pound here in Blue Springs. Used to get pretty good charcoal steaks for that, but not anymore.

I never see them so I was shocked at the price. I would have paid more as I was just happy to have found them for once!

GloryDayz

07-13-2014 05:46 PM

Quote:

Originally Posted by 3rd&48ers (Post 10743231)

Sushihttp://img.tapatalk.com/d/14/07/13/a4urusuj.jpg

Beautiful... Rep!!

GloryDayz

07-13-2014 05:48 PM

Quote:

Originally Posted by Cannibal (Post 10745009)

Grilled chicken gizzards. Eating them right now:)

Pretty cool. I've not done those for years...

BucEyedPea

07-13-2014 05:48 PM

Quote:

Originally Posted by lewdog (Post 10745150)

I never see them so I was shocked at the price. I would have paid more as I was just happy to have found them for once!

So how did they come out?

GloryDayz

07-13-2014 05:58 PM

Salad... And water....

Baby Lee

07-13-2014 06:01 PM

Quote:

Originally Posted by GloryDayz (Post 10745225)

Salad... And water....

Caesar Salad and boneless buffalo chicken, Wingstop chicken tenders [got them at Grandview's bargain factory in bulk, Wingstop logo stamped on the bag] and homebrewed buffalo sauce. I convection cooked them rather than deep fry.

Itoen green jasmine tea.

Donger

07-13-2014 06:12 PM

Ham quiche and leftover Sloppy Joe's (from scratch) for the kids. Salads for the boss and I (and maybe a thin slice of quiche).