Meat jerky segues to soy and Lew's estrogen levels.

God I love CP!

This is on the smoker. Half cross cut, half with the grain. Pink salt included.

Teriyaki jerky, eye of round, cured, with and across grain. https://uploads.tapatalk-cdn.com/201...35860aed2a.jpg

Yea, only a wack job would choose sourced organics over pesticide covered GMOs.

I do a lot of different preventative medical including a monthly blood test with a hormonal panel. As far as soy goes it definitely increases estrogen levels when consumed too much. I am not advocating never eating soy sauce. MOF I ordered some of the brand I posted. I just prefer not to saturate pounds of meat in it before consuming.

As far as being healthy the truth is most people are exposed to far too much estrogen in life already. It's the reason you have boobs growing on 9 year old girls and a grown ass man would cry to admins because somebody called him out for endlessly pulling up his own science thread to try and gain some board cred. It's often times one the first things addressed when people get their results back from blood testing if there was a hormone panel done. I know 4 others that also do monthly testing, all have been given some kind of anti-estrogen.

You think organic doesn't use pesticides? LOL...

Organic farming actually uses more pesticide and herbicide than conventional farming. Unlike conventional farming, it's use is completely unregulated. This is common knowledge, you knob.

Apparently the scientist doesn't even know what sourced organics means. This is the typical response I would expect from from somebody going on 20 years of endless Big Farm/Pharm astroturfing. What's with the names every post? What are like 6 years old or is your estrogen level getting a little high. You might want to have that checked out.

That looks legit.

Sourced organics use pesticides and herbicides. It's a fact. Visit an actual farm sometime.

You still don't know sourced organics means. ROFL How scientific of you.

You might want to go pull up your science thread for the billionth time and cut and paste some cutting edge pseudoscience to try and build back your board cred.

Its interesting. The cross cut is easier to chew (obviously) but it seems the with the grain cut has more flavor.

Have you tried vacuum marination to speed things up?

I don't have one of those.

Maybe cross cut allows more marinade to be absorbed? I always do mine cross cut in big slabs.

I've got "one of those" I used for sous vide...making jerky, while cheaper than store bought, is still pretty expensive...I'm not adding considerable expense to the process when a little extra time will do the same thing...but that's me.

We have this puppy. Not high end, but it more than does the job. We use it for flank steak, and man, does it draw the marinade to the middle... Let it roll for 20 and sit for another 20 (in the vacuum), sear both sides just over hot coals, and life if good.

http://digital.hammacher.com/Items/7..._1000x1000.jpg