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-   -   Food and Drink What's for dinner? Here's mine... (https://chiefsplanet.com/BB/showthread.php?t=269869)

Cannibal 07-17-2014 06:18 PM
Quote:
Originally Posted by LoneWolf (Post 10751878)
Sounds salty. (Or so I've heard). ;)
I think you're probably on the right track...

SPchief 07-17-2014 06:47 PM
Smothered pork chops

Fire Me Boy! 07-17-2014 06:54 PM
Quote:
Originally Posted by LoneWolf (Post 10751878)
Sounds salty. (Or so I've heard). ;)

Don't be an idiot. No one likes an idiot. That's not what I wrote at any point.

Hammock Parties 07-17-2014 06:55 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10751845)
Cumin-crusted chicken thighs and legs.
Pretty sure I get a few of those in my bags of poverty chicken.

LoneWolf 07-17-2014 07:01 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10751945)
Don't be an idiot. No one likes an idiot. That's not what I wrote at any point.
My attempt at humor has obviously escaped you. My apologies, sir.

Easy 6 07-17-2014 07:14 PM
Cumin crusted thighs, cumin alone caked on like that?

That would be too much for me, but carry on.

Baby Lee 07-17-2014 07:25 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10751845)
Cumin-crusted chicken thighs and legs.
Quote:
Originally Posted by LoneWolf (Post 10751878)
Quote:
Originally Posted by Fried Meat Ball![/quote
Cum-crusted chicken thighs and legs.
Sounds salty. (Or so I've heard). ;)
Quote:
Originally Posted by Fried Meat Ball! (Post 10751945)
Don't be an idiot. No one likes an idiot. That's not what I wrote at any point.
Quote:
Originally Posted by LoneWolf (Post 10751953)
My attempt at humor has obviously escaped you. My apologies, sir.
Well, since you missed the simpler and much more elegant, 'cum-encrusted chicken thighs. . . . '

Fire Me Boy! 07-17-2014 07:32 PM
Quote:
Originally Posted by scott free (Post 10751968)
Cumin crusted thighs, cumin alone caked on like that?



That would be too much for me, but carry on.

Loose term. It was more of a rub. Wife found the recipe, it wasn't bad. Not my best job on chicken, though.

Reaper16 07-17-2014 08:10 PM
Been seasoning my chicken thighs with coriander lately. Cumin strikes me as too strong for the good-quality chicken thighs I'm buying from Whole Foods.

Baby Lee 07-17-2014 08:13 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10751992)
Loose term. It was more of a rub. Wife found the recipe, it wasn't bad. Not my best job on chicken, though.
NOT . . . HELPING!!

Baby Lee 07-17-2014 08:14 PM
Quote:
Originally Posted by Reaper16 (Post 10752050)
Been seasoning my chicken thighs with coriander lately. Cumin strikes me as too strong for the good-quality chicken thighs I'm buying from Whole Foods.
Yeah, I love cumin, but as an undercurrent of flavor.

This seems a little like making liquid smoke the centerpiece of a basting sauce.

Buzz 07-17-2014 08:16 PM
Been working in the garage, drinking beer, threw a couple of chimichangas in the oven, top with cheese and sour cream, I'm good.

Baby Lee 07-17-2014 08:18 PM
Quote:
Originally Posted by Buzz (Post 10752067)
Been working in the garage, drinking beer, threw a couple of chimichangas in the oven, top with cheese and sour cream, I'm good.
Baked chimichanga, eh? Makes sense. ;)

Buzz 07-17-2014 08:23 PM
Quote:
Originally Posted by Baby Lee (Post 10752069)
Baked chimichanga, eh? Makes sense. ;)
It's something on an empty stomach.

In58men 07-17-2014 08:24 PM
Quote:
Originally Posted by Buzz (Post 10752083)
It's something on an empty stomach.
Usually they're fried


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