grilled marinated flank steak
twice baked potatoes
sweet corn
angel food cake with Amaretto chocolate frosting

nice grill marks... Me likey:thumb:

I didn't actually prepare it. It was from BJ'S Brew house. It was a decent steak, but they overcooked it a bit. Plus, overall, they overcharge for what you get. I prefer Firebird's.

When I first saw the steak I said that if that is cooked to medium with that bark on it it's a damn fine steak..

Still looks good though

Smoked up three slabs of baby back ribs, and some chicken. Made a German tater salad, and a garden salad. Feasted

Salad with chicken upon it.

pooptaco

Just picked up some fresh chicken drumsticks for 39 cents/lb. Those bad boys are going on the grill with a veggie "hobo pack." I'm thinking basmati rice, too.

I've had had a big pot of Mexican Chili on the stove all day, made from ground round and shredded pork loin, some sweet peppers, yellow onion, rotel, fresh garlic, lots of chili powder, cumin and other spices, cooking low and slow since about 11am. should be ready by around dinner time. Fresh tortilla chips, sour cream, made some guac, and shredded sharp cheddar cheese for nachos. And fresh Ice Tea brewing. This will not suck.

One of my old standbys for quick, cheap, and good is a recipe I got from the ma-in-law called white corn chili. It's a pound of burger, a can each of kidney or black beans, white corn, and diced tomatoes, and a standard size jar of salsa. It's a lot like a Mexican chili, and it's pretty good. Only takes about a half hour.

That sounds good, but I don't like to put beans in my chili.

This sounds kind of like a hybrid of a dish called "Cowboy Stew" which is ground beef with navy or pinto beans, white corn, stewed tomatoes, cut up new potatoes and some spices. That's very good too.

Well, it's not really chili, so it's OK. :)

Pan roasted chicken thighs.

http://img.tapatalk.com/d/14/07/21/ave7a3e8.jpg

That was seriously some of the best chicken I've ever made, and it was so simple. That skin rendered out so nicely it was all super crackling and delicious. Almost tasted fried.

tacos.