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Just picked this up to sip on tonight. :)
I hate iOS. Don't understand why it posts everything sideways |
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Yeah, and I've only been experimenting with bourbon for the past year or so, so I feel like I still have a fairly limited taste for it... I've found a few favorites, but still developing a palette for it overall. We'll see how it goes, this shit could be dangerous. https://i.imgur.com/p80MRjY.jpg |
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Rare breed is a great pour. So much cherry in there and I love it. |
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Is it the 10 year? |
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I know some people think its a little hot. I have been on the lookout for Russells 13 yo barrel proof to show up here to give a try.
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I hear it's good. |
Ketel One on ice, with a lemon slice
Its the perfect primer for this 1.25 pound T-bone going on coals later, with a baked tater and salad with garden tomato All American classic, can't go wrong |
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But, having been a craft beer drinker for years with the occasional old fashioned, being able to say "only 45%" is quite the progress over the past year. LMAO |
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Oh and I typically have a bottle of Rare Breed on hand. One of my favorites at a decent price point. |
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Russell's Reserve Rye the green label makes a fine old-fashioned and it is not unreasonably priced. A cheaper option but still quality for old fashions Old Overholt.
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