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Yep, 100% Australian Galaxy hops. Lots of grapefruit, pineapple and mango notes. Very tasty, very drinkable.
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Evil Twin Brewing?
Bought some for the first time.. the Biscotti Break Imperial Stout and Imperial Doughnut Break. Might open one for the KU game. Still hoarding Yeti Espresso... pretty sure I'm like one of 10 people in the metro area who buys Great Divide. |
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But Imperial Biscotti Break is essentially flawless. |
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I generally agree with beeradvocate and Biscotti Break is a 98, so I'm looking forward to that one.... I believe the only 100 I've seen is BCS coffee, and if I had to pick one beer as a favorite, that would be it. |
The barrel aged Biscotti Break....mmmmmmmmmmmmmmmmmmmmmm, pricey but oh so worth it.
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Pretty sure I would have noticed that one, but might have to make another beer run just to be sure. |
I think it was about $22, but totally worth it. I'd rebuy it at that price over and over.
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Been drinking Stone's new Go To IPA, their entry into the increasingly crowded field of "session IPAs." It's probably the 2nd best wide-release session IPA I've had, next to Lagunitas DayTime IPA.
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What they lack is malt flavor. There's almost surely some rice going on too as an adjunct grain. They don't taste like pale ales, they taste like IPAs where the malt body has disappeared. Not for everybody, but they are really refreshing. |
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