ChiefsPlanet - Food and Drink What's for dinner? Here's mine...

That was seriously some of the best chicken I've ever made, and it was so simple. That skin rendered out so nicely it was all super crackling and delicious. Almost tasted fried.

Broiled at all? At the end maybe?

GloryDayz

07-20-2014 08:44 PM

Quote:

Originally Posted by BucEyedPea (Post 10756758)

Did she think it was a nest for laying her eggs?

Yes... And she tasted yummy... :)

Fire Me Boy!

07-21-2014 05:26 AM

Quote:

Originally Posted by GloryDayz (Post 10757008)

Broiled at all? At the end maybe?

Nope. Skin aide down on the stovetop for about 10 minutes, the into a hot oven for another 10, then flipped over for 5-10 until done.

GloryDayz

07-21-2014 09:32 AM

Quote:

Originally Posted by Fried Meat Ball! (Post 10757301)

Nope. Skin aide down on the stovetop for about 10 minutes, the into a hot oven for another 10, then flipped over for 5-10 until done.

Like... I just did some chicken breasts yesterday (to put in salads!!!!!!), and did them all on top of the stove. They were yummy....

R8RFAN

07-21-2014 09:54 AM

Another yard bird in the rotisserie.. Some stewed squash and onions and some stove top dressing with a side of cranberry sauce .. http://img.tapatalk.com/d/14/07/21/rezyje5a.jpg

Cannibal

07-21-2014 10:17 AM

Quote:

Originally Posted by 3rd&48ers (Post 10757570)

Another yard bird in the rotisserie.. Some stewed squash and onions and some stove top dressing with a side of cranberry sauce .. http://img.tapatalk.com/d/14/07/21/rezyje5a.jpg

Looks good. Ever try the beer butt chicken?

tooge

07-21-2014 11:11 AM

1 Attachment(s)

My rib set up right before droppin the chimney full of coals onto the unlit ones. Thats cherry wood.

R8RFAN

07-21-2014 03:06 PM

Quote:

Originally Posted by Cannibal (Post 10757599)

Looks good. Ever try the beer butt chicken?

Long time ago... This rotisserie is so small I could never do it with this one

BucEyedPea

07-21-2014 03:13 PM

Quote:

Originally Posted by tooge (Post 10757711)

My rib set up right before droppin the chimney full of coals onto the unlit ones. Thats cherry wood.

How cow! That's a ton of food!

tooge

07-21-2014 03:21 PM

Quote:

Originally Posted by BucEyedPea (Post 10758389)

How cow! That's a ton of food!

yeah, you can't see the 24 chicken thighs on the lower grate either. It was a feast for 11 people

gblowfish

07-21-2014 03:23 PM

Quote:

Originally Posted by tooge (Post 10757711)

My rib set up right before droppin the chimney full of coals onto the unlit ones. Thats cherry wood.

A Weber Smokey Mountain.

I put a new thermometer in mine, and built some handles onto the lower grate so you can pull it out of the smoker, like the top grate. Just used a couple of U shaped threaded metal pieces with some lock washers and nuts top and bottom. Worked perfectly, it was a $5 modification.

How do you like yours? I just bought a used one and fixed it up, but haven't used it yet. Maybe next weekend....

KCUnited

07-21-2014 03:58 PM

Burnt ends from this weekend.

http://i1290.photobucket.com/albums/...psfs7fuuo3.jpg

All times are GMT -6. The time now is 01:51 AM.

Page 157 of 169