Originally Posted by Fire Me Boy! (Post 9149082)

I'll split my casino cash between the two of you if you'll both STFU.

Originally Posted by Woodchuck (Post 9149098)

Ok, will do. :thumb:

Originally Posted by Fire Me Boy! (Post 9149132)

As soon as I get confirmation from SAUTO I'll send it. I'll leave it to your word that you'll abide by the agreement.

Originally Posted by Driving Wheel (Post 9148032)

:thumb:

Originally Posted by Gravedigger (Post 9147354)

I'm going to put you into the category of a customer that thinks one location's pizza being bad is the same as every papa john's pizza being bad. If you don't like the crust or the sauce or the cheese or whatever than thats fine but pizza is pizza, I'll chalk this up to you order from a store that's run by a shitty management staff.

Originally Posted by Woodchuck (Post 9148703)

As far as chains go, I worked at Dominos for five years back in the 90's. Their best pizza is a thin crust with breakfast bacon, pepperoni, and jalapenos....

Pizza Hut's pork sausage is the shit. you gotta get that.

Godfathers is the best chain imo. However, they are hard to find.

Papa John's is good all around.

Originally Posted by J Diddy (Post 9150224)

Domino's has changed so much in the last decade it isn't even comparable to the 90's. I worked fro them from 03 to 11 and they basically changed everything for the better.

Originally Posted by Driving Wheel (Post 9148092)

not true - if you go there and get a real pizza (like at Pī, across from the Pageant or at Roma's, etc) it's amazing.

Imo's is the 'Papa John's' of St. Louis-style; it's ok for those who don't know any better...but ultimately, chain pizza places usually suck, and Imo's is no exception.

Originally Posted by Bump (Post 9148340)

velveeta and pizza wouldn't mix well I would think

Originally Posted by Woodchuck (Post 9150271)

Yeah, pretty much. The old pan was good if you painted it in the butter sauce stuff and just cooked it on a screen. Ever try that back in the day?

Originally Posted by Dave Lane (Post 9150395)

In St Loser they mix Velveeta and Provolone and call it Provelle, put it on pizza and its disgusting.

Originally Posted by J Diddy (Post 9150224)

Domino's has changed so much in the last decade it isn't even comparable to the 90's. I worked fro them from 03 to 11 and they basically changed everything for the better.