Because its not.

I'm going to look into one of these. I hear great things

Bull Butter.... Put that steak in a cast iron skillet, it will get plenty hot on a gas burner or electric stove to burn the hell out of a steak

SO you think I should just leave the skillet on the stove top longer?

Yup...... get it hot enough for a drop of water to dance on the surface and then cook that slab man....


Also never start out with a refrigerator cold steak, put it on the counter uncovered on a plate and put some kosher salt on it....

I don't season a steak until I flip it, let the seasoning dissolve in the juices on the surface...

And the chuck-eye went over super-well at the tailgate... Awesome.....

http://img.tapatalk.com/d/13/10/21/abezydaj.jpg

2 fat chuckeyes for lunch on the hibachi

6 bucks

http://thumbnails111.imagebam.com/30...6303463571.jpg

I'm not sure I love you or I hate you..... BITCH!!!!!!!!!!!!!!!!!!!!!!

I did a bacon explosion last night. Only I used ground venison with lots of dry rub in place of the sausage. I also saute a whole onion in the bacon drippings to add to the bacon bits in the middle.

Smoked it 2.5 hours on the Egg. Way good.

is it just me or can anyone else not eat steak unless it's on the grill. Just find it smells and tastes so ****ing disgusting if you put it on a pan or in the oven..ugh

Look how much money you have saved on your tailgates :thumb:

Then you're not doing it right. Some of my best steaks never got within 50 feet of a grill.

Your pan is not hot enough

So it's better if it's not on the grill?

Not better, not worse. Different.

But to say a steak from a pan is "disgusting" means you're doing something wrong. If you like steak on the grill, I can guarantee you I can make you one from a pan you'd enjoy.